Grilled Ribeye-Food Network

[Spadadiforza]

She forgot the fine chooped parsley and finely grated parmesan

[ahmadbanjar]

in 3 day's I'll lose any trace of red meat craving.

[bhossast]

I'd run 100 miles to date Ann Burrell!!!

[blackmumba111]

@bhossast

Does that beat out walking 500 miles and then walking 500 more just to be the man who walked 1,000 miles to fall down at [her] door?

[bhossast]

@blackmumba111 No. But if you'll do that my hats off to you and lets share her.

[regeice]

I'm not going to lie Anne Burrell is extremely attractive, crazy hair and all. 

[SaraJV97]

hahah

[Keichan2501]

I made this before. It was too salty. Don't add as much as she does.

[PammieChan]

ROFLMAO! For a *BIG* fat steak. :P Love the way she says BIG.

[remyblack2009]

I love this show!!!!

[bavarianwreckingball]

Female chefs are incredibly hot! "the need to rub" these female chef's are a whole other breed. Don't cheat on them, knife skills are a must in a fine dining kitchen.

[PammieChan]

@bavarianwreckingball

Dude, this girl is hot? Look at her hair. XD LOL

[googo151]

I love the meat, she's a great chef either way.

[googo151]

She's got an airbrushed tan man! And the hair is not working for me either. She looks like some spoiled old retiree from Boca.

[GetDamage]

why would you let it marinade for three days and then not reseason them before grilling, wouldn't that defeat the purpose of three days in the fridge?

[AdIgnorantiam]

It's not like the marinade goes anywhere from the fridge to the grill. It's plenty seasoned when she puts them on.

[GetDamage]

@AdIgnorantiam I guess. Just I think that by reseasoning them, you can add more flavor,and can reduce the marinating time. Three days is awhole lot. I guess she knows what she is doing though or she wouldn't be on tv.

[xxcharmed1xx]

i cant stand watching this woman.. she's dull and boring.. she doesnt catch my attention. id like to know who the hell hired her.

[jeremynmeier]

considering she was Mario Batali's HEAD SOUX Chef, and has her own Restaurant in Manhattan, makes her pretty qualified. Not a big fan of the growl, but her skills are beyond reproach.

[xxcharmed1xx]

SORRY, she just doesnt seem to amuse her audience.. LOL i have to agree with elbob. Shes so boring. & what skills? Just b/c she has her own restraunt doesnt mean anything.. does she work there herself? How does that make her qualified.. If i owned my own mcdonalds would that make me qualified? LOL

[jeremynmeier]

What Skills?... SHE WAS MARIO BATALI's HEEAD SOUX CHEF FOR OVER 10 YEARS!!!! I think that means she has pretty amazing skills.

Figure it out.

[xxcharmed1xx]

I have figured it out, when i watched this boring, lame, dull woman on my tv.. Everyone doesnt have to agree with you just b/c you have some scary love obsession for this woman who looks like she just put her finger in a light socket!!

[dspicker]

you can say whatever you want about her, but me and my wifer were fortunate enough to eat at her place. Didn't know it was her place until later, and the proof is in the food. I had a food organzim!!

[elbob17]

Obviously, she's a great cook but she doesn't have the proper persona to be on tv. She's weird looking and has weird mannerisms. I can imagine that she only appeals to bull dykes. The Tim "the Toolman" Taylor grunting, snarling, and growling is just fucking weird.

Putting a dry rub on a ribeye and then "letting them hang out for 3 days" is real practical.

[butlertube]

@elbob17 Why isn't it practical? Letting the meat absorb the rub is the whole point! The longer it sits, the more it absorbs therefore the meat tastes better and is more tender.

[elbob17]

@butlertube I'm not saying I don't do it and you don't do it but the average person doesn't plan their meals days in advance or prep a steak on Wednesday to eat on Saturday. Unpractical. And this chick is annoying with all of her grunting.

[elbob17]

@elbob17 Or should I say impractical. Yes, I'm a fucking idiot.

[PammieChan]

@elbob17

I agree. That's why 2-3 hours is plenty enough.

[blackmumba111]

@elbob17

BUT if u were planning a date or an occasion where a special dinner is called for, you'd be able to do it. What I want to know is how she manages to do that three days thing in a restaurant...I hate when they run out of the special, and I feel that her restaurant runs out of it a lot...

[elbob17]

Guy Fieri on estrogen

[andresico2]

if guy had any class or taste buds

[janexo0]

@elbob17 LMFAO

[dipl0mats23]

whats with her growling all the time...?

[andresico2]

she sounds like anne farris or w.e in the house bunny (that thing she did to remember names)