too starchy for stir fry.. better boil the coated meat with corn starch only whereby, you guys will get rid the excessive starch and fat oil from the meat itself.. then rinse it, put aside for stir fry later.. For the cherry wine, u can poured it upon stir fry the crushed garlic.. If too salty, u may add a pinch of sugar to balance its flavour.. ^^
i have been doing experiments on stir frying without oil and it can be done by using water instead. It prevent the food from sticking and it does work. All this oil is very bad. try and stop eating fried food
this is more sauteeing than stir-frying. the oil should start to smoke when you pour it in but modern glass-ceramic stoves are not powerful enough. this will taste good but will lack the feeling of 'wok hei' that is present in a true stir-fry (and also BBQ).
that beef is gonna boil when adding this much on a such weakly powered stove. its better to cook in batches or else it will release too much water and the beef will boil
too starchy for stir fry.. better boil the coated meat with corn starch only whereby, you guys will get rid the excessive starch and fat oil from the meat itself.. then rinse it, put aside for stir fry later.. For the cherry wine, u can poured it upon stir fry the crushed garlic.. If too salty, u may add a pinch of sugar to balance its flavour.. ^^
SilverHawkFightClub 2 weeks ago
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databoy17 1 month ago
too much oil...
willForeverLOVEyou 1 month ago
i have been doing experiments on stir frying without oil and it can be done by using water instead. It prevent the food from sticking and it does work. All this oil is very bad. try and stop eating fried food
210482fmj 1 month ago
this is more sauteeing than stir-frying. the oil should start to smoke when you pour it in but modern glass-ceramic stoves are not powerful enough. this will taste good but will lack the feeling of 'wok hei' that is present in a true stir-fry (and also BBQ).
guguigugu 1 month ago
That's way too much meat and overcooked.
kierbaudy 2 months ago
That was awesome! im so hungry right now
crzdbiker 3 months ago
Thank you for sharing this great recipe and I like your wok. :)
PeAcHy678 3 months ago
I'm going to make this. Next request: Kung Pao Chicken
dwbush777 3 months ago
Request: Kung Pao Chicken
dwbush777 3 months ago
You lost me when you referred to your ingredients as ”this”. Lmao
desireebento 4 months ago
I love Chinese food. Thanks for the recipe.
001madmex 5 months ago
that beef is gonna boil when adding this much on a such weakly powered stove. its better to cook in batches or else it will release too much water and the beef will boil
MrQuagmire26 11 months ago
thanx alot now i'm starvin'. can i eat with u guys?! maybe i'll make some later. mmmmmmmmm looks so darn good! how did it taste?!!!
ICU2POPO 1 year ago
Mmmmm I'm hungry lol
sophia2781 1 year ago
Hay guys its me Priscilla I try'ed your resipe very good it's my fav
gypsyjoeandcilla 1 year ago
That Looks Good.
thegypsyfoodnetwork 1 year ago
LOL WTF u stopped racin and started makin cookin videos LMAO ,, looked good at 3 am lol
M3SRT 1 year ago
Wow!!! That looks Great!!! Really Nice Job....God Bless you guys............Tolo Miller
toloskitchen 1 year ago
@toloskitchen lol well she feels like a real amature after watching all your vidz. lol
God bless!
SonnySRT4 1 year ago