I made this recipe with left-overs potaoes and added Fritos Corn Chip crumbs and paprika the the bread crumbs and they turned out great! Thanks for the Recipe!
@ChaChaDave I make these regularly as something different for the side dish. You can season them up as you like too depending on what is being served with them. cheers, KtC
The potatos should be cold to work with first. That should stiffen them up. However, just put a bit of the bread crumbs in the potatoes or tsp. of flour. cheers! KtC
No doubt the deep fry work on the taste (and colour too). I have been getting a bad rap on some of my frying vids, so I thought I would show the oven bake.
I usually put some bacon (prepared) pieces in there. I have tried the beef too. Great tips! (more deep frying soon)cheers, KtC
Great for my kids because they hate potatoes SAYYYYYYYYYYYY WHAT, I know right how can you hate potatoes well my kiddies do. This is just a great way to mask the vegetable thanks i'll defintley try this recipe 5 stars.....
Must have potato to survive :) Yeah, mine can be fussy at times too. Most kids love them though. Don't forget the salt or they may toss them at you :) lol
ANY jar, can etc from the fridge, whatever, will make a good smasher. Pour in the milk & butter and whip 'em up with a couple of forks held in 1 hand. I do it all the time. U ever see a wine bottle rolling pin?
Have you tried (seen) my Salt Substitute vid. ? Similar to the Mrs. Dash (and homemade). I haven't tried it in this recipe but will add some next time to try. Great tip, cheers! KtC
I made this recipe with left-overs potaoes and added Fritos Corn Chip crumbs and paprika the the bread crumbs and they turned out great! Thanks for the Recipe!
DeuxSpirit 2 months ago
I like this recipe because it is baked rather than deep fried Thank you
SasyBecause 9 months ago
Hi. These look really great! Yum.
ChaChaDave 1 year ago
@ChaChaDave I make these regularly as something different for the side dish. You can season them up as you like too depending on what is being served with them. cheers, KtC
kooktocook 1 year ago
some christmas cookies recipes please please:)
sak87sak87 2 years ago
Festive Short Bread Cookies. I think they were from LK last Christmas. Check back about a hundred videos or so. cheers! KtC
kooktocook 2 years ago
never thought of that thanks man, hmm i wonder......(ding kiling ding out space)thanks again weee!
CaptainDickerson 2 years ago
The potatos should be cold to work with first. That should stiffen them up. However, just put a bit of the bread crumbs in the potatoes or tsp. of flour. cheers! KtC
kooktocook 2 years ago
I used to make this alot, but I mixed the portato with ground beef and dip the potato ball in the eggyolk mixture then deep fry them, yummy
claysia30 2 years ago
No doubt the deep fry work on the taste (and colour too). I have been getting a bad rap on some of my frying vids, so I thought I would show the oven bake.
I usually put some bacon (prepared) pieces in there. I have tried the beef too. Great tips! (more deep frying soon)cheers, KtC
kooktocook 2 years ago
Great for my kids because they hate potatoes SAYYYYYYYYYYYY WHAT, I know right how can you hate potatoes well my kiddies do. This is just a great way to mask the vegetable thanks i'll defintley try this recipe 5 stars.....
mariachris 2 years ago 2
Must have potato to survive :) Yeah, mine can be fussy at times too. Most kids love them though. Don't forget the salt or they may toss them at you :) lol
Have a great day, cheers! KtC
kooktocook 2 years ago
Never heard of it. nice creativity o.^
MinhSaChau 2 years ago
That is what I am here for. Sharing new/ old ideas. Having fun too! KtC
kooktocook 2 years ago
Oh man..Gotta make this 2maro.I love potatoes any way they are made.
koolbossjock 2 years ago
Some folks like them deep-fried but oven is good for you and easier for those who like less mess. cheers boss, KtC
kooktocook 2 years ago
Looks delicious!
Fierybutterflywings 2 years ago
I like them with gravy but there quite good alone too. enjoy! KtC
kooktocook 2 years ago
Never seen these babys before but I will when the potatoes finish boiling!
Original!
papercuts777 2 years ago
mum's old recipe :)
Not bad and something to do with those leftovers for breakie. cheers! KtC
kooktocook 2 years ago
Delicious!!
ilikethewok 2 years ago
oh yeah! cheers! KtC
kooktocook 2 years ago
is panko okay?
sandyny 2 years ago
panko work quite well, I actually use them regularly but not this time. cheers! KtC
kooktocook 2 years ago
not a big fan of onion scan i substitute wuth grren onions?
nonppl30 2 years ago
Yes or a shallot. If not add some fresh chives perhaps. cheers! KtC
kooktocook 2 years ago
veeeeery niiiice is kazakstan we call these balls of mash potatooo ;O)
cainey66 2 years ago
I think they actually originated over in those parts, not sure? cheers! KtC
kooktocook 2 years ago
i jus had mash last night aswell!! thank yooou
SUPERCREG1990 2 years ago
Mash potatoes are great! yum. cheers! KtC
kooktocook 2 years ago
Good idea. Never tried it. I usually make them as pancakes and fry them, like ladyofthesummer.
MGABBYB 2 years ago
I too have enjoyed them that way also. Perhaps in the future I can show my spin on that too. Thanks Mary, KtC
kooktocook 2 years ago
THE BAD PART!
is that it takes me 1 tiring hour to mash the potatoes,
i has nothing
I USE A FORK 8D
choco33333333 2 years ago
ANY jar, can etc from the fridge, whatever, will make a good smasher. Pour in the milk & butter and whip 'em up with a couple of forks held in 1 hand. I do it all the time. U ever see a wine bottle rolling pin?
papercuts777 2 years ago
Hahaha! Hilarity. I'm sure it's effective though. ;)
hotmulatto 2 years ago
If paper says it works it probably will! cheers, KtC
kooktocook 2 years ago
Great tip! Why am I not surprised you know these things? lol
cheers mate1 KtC
kooktocook 2 years ago
Try papercuts tip. You can get a hand masher at the dollar store ;)
Make sure the potats are cooked well and they will break up easy. cheers! KtC
kooktocook 2 years ago
these sound deliciously painfull :D
marshmallows202 2 years ago
ouch, yum, ouch, yum. cheers! KtC
kooktocook 2 years ago
simple .... will try that ..thanks for sharing... keep up the good work...
geraldina8 2 years ago
Happy to share. I will try to keep it up (I like to eat so we are half way there) :)
Thank you, KtC
kooktocook 2 years ago
that looks so good! yum!
waterlillybaby 2 years ago
There pretty good and you can mix up with your favourite seasoning. cheers! KtC
kooktocook 2 years ago
Oh wow, I just made this today, except I made them pancake-shaped, deep fried and I added Mrs. Dash seasoning to the breadcrumbs. Delicious stuff :D
LadyofTheSummer 2 years ago
Yes, that is a common method in N.A.
Have you tried (seen) my Salt Substitute vid. ? Similar to the Mrs. Dash (and homemade). I haven't tried it in this recipe but will add some next time to try. Great tip, cheers! KtC
kooktocook 2 years ago
wow! who woulda thunk it :D
jakluk4 2 years ago
I thunk like those frozen 'tator tots' they sell. The recipe is quite common in some parts of the globe. Thunks Jak :) cheers! KtC
kooktocook 2 years ago