How to Make New Year Ozoni Soup お正月のお雑煮の作り方

[IOUthelove]

I wish I could reach into my computer to get the food. I am so hungry now.

[lagoonabluelover]

@IOUthelove ikr

[BellaSilvery]

plz adopt me XD

[MohoBiechiz]

i always come back here when im bored, theres something about this show thats hypnotizing

[Ethirbeinz]

@MohoBiechiz Yeah, the food.

[vickysigwald]

@MohoBiechiz you are sooooooo right.

i spent hours mesmerized watching them all over again and again

waiting for the dog to snatch the food!!!!!!!!

[sakurasoh]

that;s a beautiful carrot...

[alumite1]

家はごぼうとにんじんと大根と鶏肉と餅だけ

[barbaali]

my mum made this for new years it was the best!!!!

[Crescentwing23]

i'm drooling......

[haubrion]

実家から餅が届いたし、明日は餅食うかな。

[abcdefghijklmnop5538]

This was wonderful! Domoarigatou. Kantou suta-iyaru no ozouni wa taihen oshikatta. w_w

[Zheidentified]

ここまでキッチリやるとすごい手間がかかる

単身の私は、顆粒だしで味付けして好きな具材と餅を放り込んだ正­に「雑煮」にしてますｗ

[vvvviperrrr]

今日はココイチカレーだった・・・・・

お雑煮出してくれる店とか近くに無いかなぁ

[ayha2603]

Akemashite Omedetou!!!

This soup is sugoi Oishiii!!!

[noybw333]

this all looks so good - but WHERE would I find these ingredients in the US? I dont think my supermarket carries a lot of this...

[KahaluuMartyMom]

i use the Mizuni leaves very oishi!!

[CrimeAvenger2]

なるほど。蒸すんですね。

[revisionmusic123]

Bad hair day, Francis? xD

[navysquid72]

can you be my mom?

[rebecca922ful]

Happy New year to you all

[Kumigar]

Happy New Year!!! Thank you so much for the video! I am not sure if i can work on my New Year video since we lost our relative today.. but knowing you have this recipe for everyone makes me very happy!!!

[Traces1000]

HOLY SHIT THAT DOG CAN TALK =DDD

[MagnolliaBelmont]

yummi and pretty just the perfect convo..... 

[0oTifferzo0]

Im pretty sure that is taro root, yu choy, lo bak. right?

[luv3z2p00p]

?????? iv never seen like half this shit wtf is that pink shit on the wood? wtf jap shit is so confusing

[laCathiee]

@luv3z2p00p jap shit????? you're full of shit.

[Komamuram]

@luv3z2p00p Dude.. all the ingredients are listed in the video's description. Some of the stuff isn't commonly found in shops so I understand it's troubling.

[luv3z2p00p]

wtf is a dicon radish iv never even seen that

[luv3z2p00p]

clicked on this vid cuz tht looked fuckin good

[tigran914]

so much work for something so tiny, must taste soooooo good

[sclf]

So eh, when we gonna cook the dog?

[hicksiskool]

@sclf You can't cos he is the host. There will be no more cooking show in the future if you kill the host

[abcdefghijklmnop5538]

cookingwithdog san he, oryorishite, donoguraikakarimasuka.

[pumkinpie27]

this looks good! definitely gonna try it!

[xT0xicNerd]

To pretty to eat!

[yahoowwwmac]

家もプードル飼っているが食台の上に登らせた事は無い！

[1207daone]

New years is coming soon, I will be eating OZOUNI!!! :D

[SteelCornicopia]

fun

[piafounet]

what is the pink thing?

[StaciMarie333]

@piafounet Kamaboko

[2411jp]

師匠と呼ばせて下さい！



[yenspandas]

why is it cooking with the dog the dog does nothing

[thelumbahjack]

kombu and bonito are so expensive here :(

[yohhi2014]

美味そう。お雑煮は、すまし系、特に醤油ベース系が断然好き。そ­うそう、ゆずは当然不可欠ですな。

[MarieFace]

Good heavens that's complex. o.O

[Pyroblazer]

@MarieFace It's a  "special occasion" sort of dish XD

[caa1000]

Hey Francis, this video is now featured on Hungry Nation!

[bbbodylllanguage]

ああ～美味しそう!!!

日本人にとってもお雑煮は特別だよね。

あと2ヶ月くらいで食べられる～

[Anafaithfulgirl]

To much work!!! And what's with the dog next to you?? So unsanitary

[plzbemygirl]

@Anafaithfulgirl cause he is the host... the narrator....

[Zantillia]

Can you buy this stuff at an Asian supermarket or something? I really want to try various meals and make them myself but it looks so complicated (not really if I tried) but getting authentic ingredients would be hard...

[ppeach404]

the carrots look cute, like blue mists.

[Partyffs]

......i want food, what i don't want is do a bloody science project!!

But it looks awzume :D

[Pyroblazer]

@Partyffs Chances are this dish is only reserved for very special ocassions, it's no different than spending a few hours preping a thanksgiving meal.

[charpink98]

i love

[moodyMCmoody]

i taught the yuzu peel was lemon

[HMGaga]

Where can I find dashi stock, benito flakes and shiitake mushrooms outside Japan?

[simpfan666]

@HMGaga an Asian market is your best bet

[mrsp283]

@HMGaga Your local asian market should have all of these things...sometimes stores like Whole Foods will too :)

[explodingpotato7]

This amazing woman is such an artist! Her videos are fantastic.

[CrustyCrackers]

what is that white/pink thing? is it meat?

[joshua9312]

@CrustyCrackers I dont know...but it sure isnt meat.

[jaakizamazin]

@CrustyCrackers It is a fish cake, so yes it is meat. They take a white fish, puree it, and bake it into a cake like so. Usually by adding calcium hydroxide it gives it a jelly soft texture.

[Dreamtwirl]

"lets zteam the weztabels"

[thefootmouth]

I love How It Says MushRoumz HAHA

[PrettyTigerlilly]

"Steam da veztablez". LOLOL >.< Srsly tho I live this show.

[l3uul3ear0421]

i hate watching these vids because during the vid i have a strong urge to want to go to japan to eat food-.- fml

[laurag333]

Can i get all this at an asian market?

[1andonlytruepinoy]

@laurag333 most of the ingredients, i have a hard time finding the flakes. and the meat (i think thats what is is, because i cant find it to start making this soup) with the block.

[purplemutantas]

@1andonlytruepinoy The white thing is Kamaboko, a steamed fish cake. Your best bet to find it would be an asian mart. One of the asian marts in my area sells it.

[logantaylor97]

@chilliconcarnie1 its fish.

[meowmax100]

why are you on youtube you should be on food network >:O

[TheJonBola]

@meowmax100 A food network? They should have their own food network!

[byronlee991017]

@meowmax100 they dont have american channels in japan, but i wished she got a show there and did this on ttv

[Somelette]

@meowmax100

D: Food Network is such a piece of poop. 

[Ancsee0013]

is that a real dog??? O.o just sitting there and watching the food.....

[Queenofcydonia2]

I really like the way everything was prepared... Love it!

[m4ris]

The cutting and slicing itself is art.... Japanese cooking is awesome

[KeyMinLove]

omg thanks a lot ! im hungry now...D:

[THEWORLD116]

I am a malay boy everytime i have sex with my japanese girlfren I always smell soy sauce.

[ImperialEarthEmpire]

@THEWORLD116 that is one unappropriated comment... i dont know if your intention was humor but it is still unappropriated...

[THEWORLD116]

@ImperialEarthEmpire yea but why you laughing your ass out loud? lol XD

you know my japanese girlfren always said kimochi alot when I have sex with her..

this I find it funny too .. maybe I will make it a punchline for joke tomorrow ..

[xXxMySweetChannelxXx]

Cook is an art.

[alexisanne6]

I love cooking, but I love eating more; which is why I cook.

[SouLtobi]

this reminds me of cooking mama o.O

[keepyourkiltdown]

This woman has incredible knife skills. Every video is just flawless.

[JanelleBearden246]

@keepyourkiltdown I know right!!!! I can find at least 100 times that I would cut my hand off every video!

[Tauchp]

i wish i could cook =(

[premadonna17]

Lmao you all know that its the dog whos narrating, right?

[qaiex]

@premadonna17 mochiron, he introduces himself in the beginning. :D

[umakara55]

越前数馬の包丁を使ってらっしゃいますね。日本の包丁はよく切れ­る。

輸出すれば一儲けできると思います。

[case1962]

I made this last night - couldn't wait for New Years to roll around! ;D

[chilliconcarnie1]

what is that pink and white thing ? it looks like marshmellow (:

[danica789]

There's another doggg :3

[blackinque]

after you listen to this for a while, you get the feeling the Japanese narrator has a french accent ( 1:45 )

[TurQHak]

in the end you will just eat it and then shit... :DDD

[TurQHak]

what is this pink thing at: 1:48``?

[junkievideo]

@TurQHak

Kamaboko - Steamed Fish Cake

[alliancesuxftw]

I gotta stop watching this! Its addicting as hell.

[sarah05111]

dog is so obedient the whole time

[mangamastermolly]

woah whats that thing at the end? why havent i seen that?? it looks soooooooo tasty!

[FuyuCake]

@mangamastermolly Strawberry Daifuku, It's very tasty and fun to make. ^_^

[fuziy100]

A comida e a receita são excelentes. Quanto ao preparo, já não posso concordar em hipótese alguma. Animais e cozinha não combinam. Qualquer animal na cozinha é no mínimo anti-higiênico. Pelos, babas, cheiros ,plumas, penas etc. não podem ter espaço na cozinha. Ainda mais como no vídeo, o cão tão perto dos ingredientes.O que que é isso?? Nada contra os animais, porém devem estar no lugar certo..

[305969382]

We don't have that kind of ingredients in my country TT__TT

[comingsoon188]

i was wondering, why the hand is really red when it zoom in?

[19629924]

can i use cookie cutter?

[inbox5016]

very clear presentation. I love it .

[Blackblood254]

this soup is delicious

[supakiwibaby]

beautiful presentation

[penguincheesecake]

MY MOM PUTS FRIKKIN GOBO- in our OZONI >:( japanese food is awesome tho ^^ i love being japanese

[ErikaSurya]

this video by cookingwithdog really helps me to cook japanese food . thank u :)

[xXStrawberryxMisaXx]

I like how he says zigzag : D

[masandres100]

este es ozoni

[linafelina]

there is something very surreal and slightly scary about these videos

[vitcat123]

This reminds me soooooo much of Cooking Mama.

[Farikaal]

私は同性愛者クマ午前



[Jonipoon9]

MAI WAIFU

[gabrichidzeirakli]

zagltan ertad ro sachmels gaaketeb im sachlis dedas sheveci ra!!!!!!!!

[myfavoritecupcake]

i like this show. ^_^

[Pisces298]

@SGmom2 I think it's okay as long as that dog is perfectly cleaned.

[kazeyaki]

you peel the radish skill perfectly, I can never do that T_T

[zeroswings2]

it's good to know the cast and crew of "Cooking with Dog" are well. I wish Japan a speedy recovery...

[zeldaferrero]

thumbs up for cooking with dog 

[SGmom2]

It is so unsanitary to cook with a dog sitting next to the food!

[moshimisu]

@SGmom2 it isn't doing anything but sitting there

[TurQHak]

wtf soup ???

WTF??

[daniyellowjello]

I ate this on New Years. It's good luck! :)

[woooozzaa]

Can I Marry you? O.O

[chrissymoda]

i love watching this woman such pride in what she does, but her knife skills kick arse. does anyone know what the kamaboko is and what does it taste like, it looks sweet like a lollie to me.

[RodhoCamelot]

@chrissymoda it's like a fish cake (it's soft and fluffy), taste like fish :3

[RodhoCamelot]

@chrissymoda it's like a fish cake (it's soft and fluffy), taste like fish :3

[RodhoCamelot]

@chrissymoda it's like a fish cake (it's soft and fluffy), taste like fish :3

[daniyellowjello]

@chrissymoda Kamaboko is fish cake. It tastes like fish. Haha.

[theuglykwan]

@daniyellowjello Why do they package it with a block of wood?

[daniyellowjello]

@theuglykwan I always thought that's so it doesn't get all damaged on the bottom, but I don't know, maybe it's also for a cutting board...lol

[foxxybrat]

Can anything be done with the daikon skin?

[ThePuppetMuffin]

@foxxybrat It can possibly be cut into a Garnish :D It's just tough is all it's completly eatable. ^_^ hope this helps<3

[foxxybrat]

@ThePuppetMuffin Thank you!

[macchiatogurl91]

wow i like those strawberries

[SFO2005]

@macchiatogurl91

It called "Ichigo-Daifuku"

[MrSunlander]

So, what is the recipe using the used katsuo and kombu?

[MrSunlander]

Happy New Year!

[BreakfastBentoBox]

Addicted. Can't sleep. Must EAT!!! OM NOM NOM NOM.

[mikafan1003]

My countryside's Ozoni soup(New Year's soup) is a little bit different. We add white miso to the soup stock instead of salt and soy source. And the rice cake has anko(bean jam) in the middle. So it's sweet miso soup. :)

[yuko771]

omohi ( ^ ^ )/□ お正月

[tawaraboshi]

@yuko771 Happy New Year!!!!

[MoeTheBartenderRocks]

MAKIN' ME HUNGRY! ;^O I wish I knew where to buy these ingredients, I never find them in the stores near me.

[nk571130]

I remember the times when my gramma, mom and I cooked this dish together on new year's days. Good old days...*sob* Now, I'm in UK and my gramma passed away 8 years ago. This dish makes me so nostalgic.

[emohellangel]

I seriously love this cooking show alot :D it teaches alot ! i love it ! Dun you guys agree ?

[MixiestA]

@emohellangel yes i agree but i will not eat this any time soon (i can get only few ingredients) :D

[emohellangel]

@MixiestA Yes .. i agree with you too :D this is really a good dish to cook when the days are cold , but not in My country , Its never cold like snowing or anything . but instead , i would prefer to make ice-cream here , cause its hot like hell almost everyday . I am quite sure that not all the ingredients are easy to find though .. but i do hope that you'll get to find those ingredients soon :D Good Luck !

[WhiteRollita6]

@forevermore23

( ｡-_-｡)ε` )chu★

[forevermore23]

Japanese foods are so yummy!

1-Japanese

2-Chinese

3-Korean

4-Mediterranean

[cracker9909]

i think that cooking is the best art

[shopperoo99]

excellent cooking video, beautiful techniques and presentation of the foods. i am just wondering if the dog might get burn being so close to the fire?

[SandraCui]

@shopperoo99 no.. the dog isnt actually as close as it looks its actually pretty far away from the stove and the dog is well trained and wont be stupid enough to jump onto the stove :)

[shopperoo99]

@SandraCui I am aware the dog is not stupid enough to jump into the fire. If there's any concern I am having is that the dog is on some precarious stand that can "accidentally" be knocked into the fire. or worse yet, the flame might catch his fur without him leaping into the pot. either way, he seems fine in every video. just worry for the dog's safety as any responsible dog owner would.

[CaptainUkraine]

what is this white-red shit?

[carmenfatfat]

@CaptainUkraine

its steamed fish cake (its says in the description)

[Doowoo]

19 people didnt like Ozoni soup!

[MapleStoryShowsLive]

So.....hungry.........

[CellarDoorPoet]

I mean, it's kinda cute all the decorating and stuff... it still looks like something I wouldn't eat, though.

[DanaMeng]

こっちでいいお餅がない＞＜

[darkxwater18]

I'd sure hate to slip with that knife.

[KameronFx]

The detail is so precise and beautiful *o*

[ESPSAlita]

For those of you wondering... The reason there is so much preparation in this particular dish is because it is mainly a soup made for a special occasion, that occasion being New Year's Day. The ingredients symbolize the various Japanese cultural sentiments about the New Year. Neat isn't it?

[theuglykwan]

@ESPSAlita That doesn't explain the immense presentation and work involved in almost all her dishes eg. the bento box.. lol

[crystalclearwolf]

@theuglykwan wouldn't you rather eat delicious, beautiful looking food than boring old sandwiches all day long? there is more work involved, yes, but the result I'd say is worth it

[theuglykwan]

@crystalclearwolf I know what you mean. When i return from vacations in asia to europe, i get so depressed looking at my lunch options! However, the amount of work they put into presentation seems excessive and often wasteful (eg, cutting the pattern into the shitake mushrooms and discarding those parts) and their bullet proof wrapping of simple purchases in stores. Imo they could get better results concentrating on the flavour of their food as often it looks fantastic but tastes bland.

[weswes666]

@ESPSAlita

in the Netherlands we just eat deep-fried dough with powdered sugar. because are new year is always in the middle of winter when you need allot of calories. XD

[MissSallyCabbage]

@ESPSAlita yeah!... but the second he said there was mochi in it I instantaniously knew it was a new years dish

[XxXDevilCatXxX]

@SAIFI148 Then dont watch, bitch.

[SAIFI148]

@XxXDevilCatXxX HEY SHUT UP OKAY , WHO THE HELL U THINK U R.