** What Pots and Pans E

[NicThatRussianGuy]

I would love to have this guy as a teacher. Not a mean chef, not a mess around chef. Straight to the point, and adds in his own flair to the information.

[agas4]

thanks alot

this is useful

[edge30]

Hi Chef Jean Pierre, I'm on a trip on USA and would like to buy a good cookware set. I'm in love with All Clad Copper core. Would you recommend copper core?

[sk8hawk4134]

ooooltamite lol

[lionssong2525]

Excellent instructional video. I needed this. Thanks for posting it.

[alex44996]

After watching this I believe in chef ghosts

[governmentagent1]

17,000 views...

sigh

[StarWoors]

BEATIFUL cookware. I looked his preeference Viking up on Amazon. An 11 piece set is $1, 1000.00. ABSOLUTELY BEAUTIFUL COOKWARE designed to last several lifetimes!

[StarWoors]

He looks soooo much like TOM HANKS! Great video! :)

[chefgiovanni]

Swiss Diamond pans are amazing !

[casiopeiakv]

Is it just me or he is faking the accent? Sometimes he sounds like is French, sometimes he sounds like he is from Jersey

[sajabz2007]

Hi Chef Jean, I'm just wondering, what are your thoughts on electric cookers vs gas cookers? I'm going away to university soon and watching your videos as they offer grate advice and awesome recipes! Love your videos, please upload more cool and tasty recipes :)

[marrrkeeee]

Miss u on Florida tv, chef. LOVED your shows. NO ONE gives such good practical tips. AND has a great personality. UN-BEH-LEV-ABOO.

[qwertypenis]

What can you do with the ordinary saucepan that you can't do with the reduction saucepan ?

[LucLeFou]

im a heavy pot....head

[k1kick]

What's the brand name of that Stock Pot...

[gharlston11]

What is reduction? He uses it in reference to the reduction sauce pan. What's the importance of reduction? If someone can answer, I would appreciate it.

[biomechanical923]

It's better if you're going to use the remaining bits of meat and juices in the pan to make a sauce or gravy out of it.

[IamtheGrynch]

"Reduction" is when you've added all the ingredients called for by a recipe for a sauce or gravy, and continue cooking it so that some of the liquid evaporates out of it, so it becomes thicker and the flavor becomes more concentrated. Hope this helps.

[gharlston11]

Thanks, Grynch!

[IamtheGrynch]

Don't mention it.

[1IamLegend2]

after you put Cast Iron Cookware pot in refrigerator they(iron part) probably would get rusty - won't they?

[beyonose]

Are those pans & pots All-Clad?

[Raveramix]

Nope, this is the Viking set. I'd take the Viking any day over the all-clad. I don't like all-clad's handle... They are very thin and the pan always wants to rotate especially with liquids. Plus the top-edge of the handle can really grind that palm of yours especially with a heavy pot. Unless you really want the copper-core's, go with this one.

[beyonose]

O! I see... Thanks!

I thoughted they were All-Clad or Mauviel Cookware...

[1IamLegend2]

lol your right All-Clad's handle are too thin and high.

[MoJoe1983]

There is one All-Clad pan mixed in there with all those Vikings! The LTD nonstick is on the back burner. 2:56

[FefeFefina]

i liked this video :)

great vid uG

[sansmerci2]

Thank you, Chef Jean Pierre! Your video presentations are a great gift, indeed!

[riorio23]

what does it mean if i get oil stains in my stainless steal pan? is this normal or am i washing them wrong? the stains looks like the rainbow colors of oil.

[DefMunky75]

Get some Barkeeper's Friend from your local grocery store (I think Home Depot has it as well). Use that to clean your stainless steel and it will clean the oil and water spots as well as polish the stainless steel. Zud and other powder based cleaners will work too, but I haven't found anything that works as well as Barkeeper's Friend.

[vronica03]

Brilliant! Glad i watched this!!

[repetehunter]

...this guy is great ! he has a cooking school in fort lauderdale florida and really knows his way around a kitchen...he used to own one of the best restaurants in ft laud ...now he teaches his techniques...he offers excellent cookware for sale at his school location....and is a wonderful person to converse with. keep up the great videos chef, as they are very helpful.

[sohndi]

what's that cast iron pot brand are?

[2joshis]

If you had $150 and could only choose from a set of KitchenAid, Farberware, Cuisineart,or Kenmore pots and pans, which brand would you choose? Be honest.

[ChefJeanPierre]

I do not reccommend cast iron for all kinds of cooking. I think you should look into stainless steel cookware. My favorite happens to be Viking. I believe they are the only 7 ply cookware available on the market. 7 ply is very important for even cooking thru out the entire pan including bottom and sides.

[takadi]

Is cast iron also a good choice? I find non stick to be convenient but doesn't result in "right" flavors. I tend to avoid nonstick pans and buy cast iron instead.

[han301RO]

Thanks very much.  A useful reference.

[thegraveyardduck]

I love this man. He knows his stuff. I'm watching every video he's made.

[klugyboy]

Does anyone know the manufactuer of those glazed cast iron casseroles, they are really beautiful.

[scholzie]

The enameled cast iron vessels in this video are made by Staub. Le Creuset is another brand which I personally prefer (aesthetically).

[Huba588]

Thank you!!