How to make Miso Soup

[EmOAniMeQUeeN1AlwayS]

cool shaving thingy O_O > @_@akes it so much easyer

[DokiDokiMaru15]

love her accent

[FrikZz0r]

Looks delicious. I'd out that out.

The food doesn't look bad either.

[Ratama]

I am buying the paste and it just isn't quite right. So is stock the secret?

[lilied1]

Does it smell like fish?

[shogimeijin]

@lilied1 not at all

[vocaloid4ever]

hmmm :) まやらなかあた

[seikanto3neru]

MIso Soup is country of my heart.

味噌汁は日本人の心の故郷ですね

[popseasun]

I'm Japanese. I eat misosoup everyday. Tofu & Wakame is my No1 misosoup.♪

Wow,English says Bonito? This type of Bonito says Katsuobushi in Japanese.

I love Dashi (Kombu & Bonito).

[febbra2]

I think I'm in love : )

[hayate2011ify]

A dash of sesame oil over it is rather good

[sweetcupcale123]

where can u find bonito.???

[ms205]

@sweetcupcale123

if you have an asian market anywhere theyll have it, a lot of the time the bonito comes preshaved.

[WHATYOUSAYWHITEBOY]

Haven't had this for years..

[rasha4japan]

That kitchen is ... SO CUTE!!! (*w*)

[wung97]

Miso hungry :( -->after eating-->miso happy! :)

[ProZach5]

I LOVE freakin' miso soup!

[N3RDProductionz]

I SO HUNGERYYY!

[SenseiWuzi]

Add an egg or two in their and you have yourself the best hangover cure :)

[hame505]

おいおい、具材を煮てから味噌を入れろよ、アホ女

[aboddwardak]

that looks nasty as shit, honesty... you can tell the white women doesnt like miso soup

[asteadyrain]

Looks delicious!! I usually use instant dashi, but this looks so much better.

[RandomGils]

Where do you even get the ingredients? lol

[smileyraw]

grated fish flesh! arg...tofu miso for me :D

[lsutiger9904]

Where do you buy blocks of dried bonito and the shaving tool in the video? I live in the USA.

[SenseiWuzi]

@lsutiger9904 You'll need to find a specialist Asian food store. I'm lucky as I live close to a asian food wholesaler that allot of takeaway owners use. If you find one, you may struggle to find banito blocks like the woman in the video uses, you may only find banito flakes. However, they are near enough as good.

[angelicgirl01]

@lsutiger9904 sadly i had the same problem you can find it in a big city at an oriental store but I just ended up buying dried shaved bonito flakes, they sell them on amazon!

[xoxo276]

my mouth is watering

[MatroskaPan]

The only ingredient available here is water............ =(

[Licazy]

Can I make that without the wakami and tofu? I don`t have them.

[doden1975]

@Licazy

I believe the ingredient other than Miso is totally flexible. The best thing is seasonable and locally-produced vegetable. Meat or fish in large quantity might better be avoided, since it may kill the flavor of Dashi.

[frenchkitty]

its more complicated than i thought, i thought it was just algae and tofu :-p

[projecktchaos]

Got to try that out

[usagi18]

I tried the miso soup in Vancouver, and I hated it.... years later, I got it served in Tokyo, had to eat it....... LOVED IT!!!!!

[Broxty]

Just bought all the ingredients today, took me forever to find them all... Ended up finding a loval Fairways market that literally had all of the ingredients I needed.

Cost me about 15$ The wakame and paste I will ge tons out of, the only thing that you run out of the most is the bonito flakes, they were around 2.50. Making it for lunch cant wait!

[PunkStar6661]

i had miso soup for the first time yesterday and I didn't like it. It was very very salty.

Is it suppose to be that way. I'm guessing they just didn't make it right.

[tufert]

nice.. but as in most japanese cuisines, the ingredients is the hardest thing to get.

[SEHANO]

She's got the old school bonito- I just buy the flakes as they are. lol. 

[Cytacon]

i love Japanese food

[titololgt]

fuck... i thought it was easy to make :(

[usagi18]

@titololgt

It is easy to make... getting the ingredients is a pain, tough

[aKaHardWood]

i Just ate miso soup

[SimpliztixX]

tofu makes me gag

[xboxmime]

this looks really good! i love miso soup :3

[raffofiction]

i don't use thos leaves. i add green onion, drops of soybean sauce and rice vinegar. i don't know if it's right.... but i love the result. i kind of imitated the miso soup the make at makoto sushi bar.

[SEHANO]

@raffofiction- do you use miso paste? what kind of soybean sauce do you use?

[raffofiction]

@SEHANO ok. here in peru we get everything in chinatown. hondashi or bonito stock comes prepared. i put hondashi on hot water, then the miso like they showed. then kelp, but i don't strain it. i use the kelp as vegetable. we eat it. then some shiitake or mushrooms, leaves of any kind actually, japanese or chinese. at the end i add the tofu, soybean sauce (any kind again, just watch the salt) and rice vinegar (the sour twist, you know). eat it fast, it's at it best when hot.

[SEHANO]

@raffofiction- thanks so much for the info :-)

[sswiderski]

Wow! I think I just found a wife! I love Miso! What a sweetie! :)

[VietnameseBeer]

what did u put in at the end along with the tofu ? i didn't catch the name

[jmpeer]

@VietnameseBeer wakame (it's seaweed)

[msatoz76]

Thank you so much for this video. Every book i had said start with dashi, but then no directions for dashi. I used the instant bonito but still it is still THE Best miso soup I have made to date. Thank you!!!!

[engelkussen]

After making the soup, what can i do with the kombu?

[hangawara]

@engelkussen see my recipe for tsukudani for what to do with kombu.

[necroturky]

Had miso soup on sunday now i'm addicted!

[Yeroglaf]

I bang her

[jellybeanguitarist]

how many cups of water do you start with?

[mgessler]

@jellybeanguitarist

4 cups = 1litre

[SuaveSweetie]

yummmmm

[wjt0wmj0wjt9tjtwt]

What a nice !

[roxiexd]

thank you, lovely vid

[thfki999]

you can throw all of the ingredients at once.

I think without wakame&kombu make it easier to cook(but don't scoop bonito).and the way still has a very good taste as a miso-soop. or use dashi-powders

[Voodoofreak35]

I bought an imported miso from Japan named" Bonito Earth", in this version the miso paste is flavored with, namely, Banito and dried Kombu. It's convenient if you don't want to make stock.

[joeloek]

mmm... shiny meat...

wait... what?

[Fakkan]

I didn't know it was this easy. The hardest part is to find the ingredients.

[SuaveSweetie]

asian markets

[MsMangkokhayun]

@Fakkan u r right

[velderia]

Miso soup is probably one of the few soups I can stand drinking/eating.

I got scared when I first made it because I'm cautious of trying something new. I'm a bit of an illogical food-poisoning phobe after this one incident that happened a few years ago. But I don't think you can get sick from this stuff even if you don't cook it so perfectly. It's high in Vitamin K and Tryptophan. Really good stuff. Adding vegetables? Even better.

[bboyloco3]

i made this and it was so good its like haveing sex but instiiead your drinking it

[fardisghomeshi]

@bboyloco3 lol

[SimpliztixX]

@bboyloco3 a lot of people drink sex everyday

[stomachbreak]

Zingiber mioga and the potato are delicious.

[ThisLittleElf]

Who in the right mind wouldn't love miso soup :X:X:X

[ilovepoisonedfrogs]

I love miso soup! I don't make some from scratch, but one day i WILL! I use packets of mishima. good also!

[xDAZZE]

Miso Soup & Rice for breakfast is mmm.... it's like sex. Awesome

[khmeragent]

I Love miso soup, it's make you feel really good after having it !! and the taste is excellent !! :)

[xLolitaxRagxDollx]

How can I find these ingredients?

[CHantHi3]

Saint COSTCO!

[T4rDKnoT666fun]

miso soup kicks fuckin ass.

[ninajoey96]

i LOVE miso soup and sushi i could live of it for ever

[mangethegamer]

no it's not

[maxell07c0]

no... that would be cured bull testicles

[theslayer22]

mmm miso! i found this great little sushi joint in baltimore once that had the best miso soup ive ever tried, i get cravings for it sometimes! ill also have to try this recipe!

[Zatoichi444]

Last year, during an experiment at my work, I accidentally became Japanese....I need to know how to do these things now, as everyone expects me to know how to do it.....your video is excellent. Thank you very much for helping me!

[eeemilyyy1223]

look like so yummy :P

[carinay9]

Man I love miso soup I have it like every day!!!!

[tubegangsta]

One of my favourites - miso soup

[tauariki]

i love having miso for breakfast, usally i'll have it with fish, rice & a refeshing cup of tea. oh yea cant forget the natto beans & yea sum leaks too. ^_^ YUMMY!!

[xicalintrue123]

where i can buy miso sauce and dried bonito fish?

[yellowman88]

local Asian market or supermarkets have it. It really depends on where you live

[RinValentine]

do you think they sell the ingredients in Norway?? x)

[yellowman88]

haha I don't know anything about Norway. Do you guys even have Asian people living there?

[RinValentine]

it not so many.. often women that have married norwegian guys that have been on a holliday or something in Asia x)

[namitsu1]

here in holland most chinese grocery shops have it. there must be chinese in norway too :)

[Deathlycream]

It seems to taste sooooooo damn good :d

[jenny01317]

wow! nice vid :)

PS: yukis hot! :)

[Templarofsteel18]

ahh miso is damn good ^^

[Pakkistani]

ahh this really takes me back

[CityRuler1]

Miso Sorry!

[6thCreated]

i have trouble getting dashi so i usually just use chicken broth instead. its still very good but not 100% authentic.

[AlexthePanda]

dashi is just a broth maid from boiled sea weed or sea weed paper. Look in the asian foods isle for sea weed paper used for sushi wrappers. Just boil down one sheet in a liter of water and you've got a perfect dashi. (I found mine in super walmart, lol)

[6thCreated]

some dashi's have fish broth in them too.

[AlexthePanda]

True. Dashi is by definition a broth made from dried kelp and dried fish shavings.

[Funchucks]

The "seaweed paper" you wrap sushi with is called "nori". The seaweed sheets you use to make dashi is called "kombu". The shredded dried seaweed you add to miso soup is called "wakame". They have different flavors, so you shouldn't try to make dashi with anything but kombu.

You can also buy instant dashi powder or condensed dashi, or miso with instant dashi mixed in. Even in Japan, most people now use instant dashi rather than making their own from kombu and katsuobushi.

[veryyellowrx7]

im in love with her

this video has made my day, now every time i cook i will think about her =)

[sushino2]

it's delious!

i like a miso soup and to eat sushi.

[pretymisty14]

AMAZING!! sasuga nihonjin!!!! That was the best one yet!!! I'm comparing all the miso soup vids.. Yours is the best!

[mt37222]

I couldn't agree more. Noticed most of videos here adding lack of dashi part which makes miso soup tastes rich and not flat. You can get dashi in a bottle that's ready to use also.