How-To Eat Local in Winter, Wherever You Live

[djmakerz]

We have a Saturday farmers market here in London, Ontario. People will be shocked from how cheap are the fruits and vegetables there. At the super market 2 tomatoes could cost you $3/1lb. or 1 cucumber for $2 each. At the market it's like 5 for 4 kilos of tomato and $5 for 10 kilos of cucumber... the fridge stays full for weeks..... awesome clip :)

[gigiontube]

(3) We develop CANCER, the disease everyone pretends not to know where is coming from. It's coming from the poisoned environment, the dead, poisoned food we eat, the water we drink, the clothing we wear, the air we breathe. Get educated, say NO to poison! Go organic!

[issmech]

My great great great grand dad ate all organic, and his life expectancy was 48 years... My grand ma lived to be 94, and her life expectancy was 78 yrs, and she ate the dead poisoned food you describe.. get educated yourself.

[Xinoutorah]

How does your story count as being educated?

[Lumanette09]

that is mainly because of the medical advances we have today compared to when your great great grand dad lived. How come now all of the sudden we are seeing such a sharp increase in horrible diseases like Alzheimers and Cancer? Our life expectancy is going down every year as a society and it is because what we put in and on our bodies is toxic. i suggest doing some research on the topic. it is very surprising what we put in our bodies everyday without knowing....

[gigiontube]

(2) Organic farming is possible and is still practiced at small scale. Its been the only way of farming for thousands of years before Monsanto and other companies decided to poison us every day with their chemicals and genetically modified seeds, able to absorb the poison without dying. But ask yourself, what happens with that poison absorbed by plants when we eat the poisoned plants?

[gigiontube]

(1) Just because you eat locally doesnt mean you eat healthful food. Local farmers use chemicals just as the farmers from 3 states down the road. Only when we demand organic food, not treated with poisonous chemicals we really eat healthy. So, talk to your local farmers and demand food without poison in it.

[FAYMprod]

I love Umbra.

Can't wait to hear about pickling.

[carlohogc]

Wow This video is gripping and informative. Love it!

Check out my channel to learn Being Indian 101! xD

[chick5581]

Whoa what a video I cannot take my eyes off the screen! haha this is very interesting stuff to know about.

[GetMoneyGetMoney21]

During the winter I hunt for local McDonalds to find scarce food sources....

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[BinkieMcFartnuggets]

You have to learn to adapt to the seasons. I know that when Summer rolls around the odds of me getting my paws on quality Polar Bear flank steak is going to be very slim, so that's when I turn to delicious rutabagas.

[frankodelic]

Thanks Umbra! I'm in Cali so I don't have an excuse... gotta start eating local!

[kenoatman]

Thank you for answering this top-of-mind item...so little support for overwintering locivores till now.

So, like Kingsolver, we need to get into canning, instead of poking around on YouTube.

[floppyjohn]

WOAH! Umbra unveiled! I never knew what you looked like without big sunglasses until now...