When we doing things that is looks good for us, such as fast food eating, T-shirt wearing, plastic box using, etc, we should ask ourselves, are the good for our health? Why we should be so fast and never all day long? what the purpose of our lives? why we should live like same animals that no taste or unique style at all for our own enjoyment?:)
And my mum always use it to make these delicious salad for us to eat, month by month, we seldom buy the store ones too, not for saving money, but for health. Because she is also a famous TCM doctor. The longer I live abroad, the stronger I begin to feel , that all people including me, never ever forget what treasure our ancestors left for us good. And follow others which looks good, but may not so. :)
I believe Koreans still wearing our very ancient Chinese dress like we did before 500 years ago, and the food traditions too. :) While following all others' trend, and forget and abandon all of our treasures. :( That Gang--the big mud made--looks like fine China, actually the cooking and drinking tool we shall use all time, it is easy for wash, also provide best minerals for us, also the keep warmth of all food, also delicious and fresh kept. :) Our family still have one or two at home,
Fermentation is not "rotting." You don't call cheese "rotten dried milk.," do you? All food gets broken down to absorbable chemical forms, either before consumption or after consumption. Fermentation is merely a form of altering the food item to enhance flavor and absorption. With Kimchi, not only is the sugar contained in Napa cabbage fermenting into the acidic content (similar to apple cider or vinegar), the proteinaceous component is also transformed into aminoacids to help digestion.
@DBSKcrazed26 you don't have to use oysters. i make kimchi with out the oysters and shrimp, I just maek sure to not forget the anchovy sauce or it will lack that taste
@iTrollThis our bodies need fermented foods. beer is a fermented food, but most people don't think of beer as rotten. kimchi is a unique and ingenious food and tastes great with hot sticky white rice, short grain or sweet rice. this is only one kind of kimchi, but there are many types with hundreds of variations.
@SAYZLEE makes the texture more thick, so its easier to apply between the leaves without the pastry (Well if you didn't put the rice flour it would be really liquidly rather then a paste) flowing all out like water :)
Kimchi is the greatest food on earth!
Thanks korean people
EverydayNormalDude 1 week ago
When we doing things that is looks good for us, such as fast food eating, T-shirt wearing, plastic box using, etc, we should ask ourselves, are the good for our health? Why we should be so fast and never all day long? what the purpose of our lives? why we should live like same animals that no taste or unique style at all for our own enjoyment?:)
Zxc1011123 3 weeks ago
And my mum always use it to make these delicious salad for us to eat, month by month, we seldom buy the store ones too, not for saving money, but for health. Because she is also a famous TCM doctor. The longer I live abroad, the stronger I begin to feel , that all people including me, never ever forget what treasure our ancestors left for us good. And follow others which looks good, but may not so. :)
Zxc1011123 3 weeks ago
I believe Koreans still wearing our very ancient Chinese dress like we did before 500 years ago, and the food traditions too. :) While following all others' trend, and forget and abandon all of our treasures. :( That Gang--the big mud made--looks like fine China, actually the cooking and drinking tool we shall use all time, it is easy for wash, also provide best minerals for us, also the keep warmth of all food, also delicious and fresh kept. :) Our family still have one or two at home,
Zxc1011123 3 weeks ago
how are her sleeves not getting dirty!
aznninjafire 1 month ago
I love Korea. I love in generall asian people.
michimumu 1 month ago
Where can I find anchovy sauce? And raw shrimp too.
perfumeyou 1 month ago
I thought that eating a lot fermented food curse you cancer........... =/
yuyuchan 1 month ago
how many hours does it take to ferment the kimchi? please answer!
Patriemmanria 1 month ago
@Patriemmanria a few days? depend on how you want it to taste?
yuyuchan 1 month ago
lol i would rather buy it than make it myself cuz that is straight up alot of work for me to do :P
MegaRasha1 2 months ago
Fermentation is not "rotting." You don't call cheese "rotten dried milk.," do you? All food gets broken down to absorbable chemical forms, either before consumption or after consumption. Fermentation is merely a form of altering the food item to enhance flavor and absorption. With Kimchi, not only is the sugar contained in Napa cabbage fermenting into the acidic content (similar to apple cider or vinegar), the proteinaceous component is also transformed into aminoacids to help digestion.
guppian 3 months ago
한복울 이부면서 요리하기 어렵다는하지 않나요?
(btw great vid! :D)
moonlightmenuett 3 months ago
other than oysters..is thr anyother?
DBSKcrazed26 4 months ago
@DBSKcrazed26 you don't have to use oysters. i make kimchi with out the oysters and shrimp, I just maek sure to not forget the anchovy sauce or it will lack that taste
LittoBUbbo 2 months ago
KOREAN FOOD ROCKS
WOW IM ADDICTED TO IT !!
ICantImASaudiGirl 5 months ago 23
@ICantImASaudiGirl You're also addicted to porkmeat, sucking nazi-american cock ^_^
400.000 deployed US soldiers fucking gay saudi's up the ass!!!
yamijanakaratoprak 1 month ago
Fermented is another word for rotten. i bet the sodium in this thing is a hitch.
iTrollThis 7 months ago
@iTrollThis our bodies need fermented foods. beer is a fermented food, but most people don't think of beer as rotten. kimchi is a unique and ingenious food and tastes great with hot sticky white rice, short grain or sweet rice. this is only one kind of kimchi, but there are many types with hundreds of variations.
sophia4763 6 months ago 6
i noticed that some kimchi recipes use the sweet rice flour mixture and some dont...what are the effects of using it? is it neccessary?
SAYZLEE 1 year ago
@SAYZLEE It makes it easier to coat the leaves of the cabbage
listverse 10 months ago
@SAYZLEE i also have wondered the same thing? hope someone posts an answer.
sophia4763 6 months ago
@SAYZLEE makes the texture more thick, so its easier to apply between the leaves without the pastry (Well if you didn't put the rice flour it would be really liquidly rather then a paste) flowing all out like water :)
moonlightmenuett 3 months ago