I noticed in the vid you were getting thin spots that could almost be seen through near the center. This is eliminated after working the dough from the ends so you don't wear out the center prematurely.
Why would you use parchment paper when ideally you want to cook it on a baking/piiza stone to absorb moisture from the crust? Ideally pizza cooks best on a high heat 550 for the home baker on a stone on the bottom rack takes 7 - 10 minutes depending how you like it. You have to learn how to use a peel but with a little practice it is no problem. Parchment paper is not to be used beyond 450 degrees at most so it is not ideal.
I noticed in the vid you were getting thin spots that could almost be seen through near the center. This is eliminated after working the dough from the ends so you don't wear out the center prematurely.
lasvegasastrologer 1 month ago
Why would you use parchment paper when ideally you want to cook it on a baking/piiza stone to absorb moisture from the crust? Ideally pizza cooks best on a high heat 550 for the home baker on a stone on the bottom rack takes 7 - 10 minutes depending how you like it. You have to learn how to use a peel but with a little practice it is no problem. Parchment paper is not to be used beyond 450 degrees at most so it is not ideal.
lasvegasastrologer 1 month ago
Hahahaha your dog is so cute:))
Thank you for the video, very helpful!
Babszem33 1 month ago
Very nice ... I did it finally after watching ur video :)
MsGuesss 6 months ago