We never put bay leaves into "gulyás". And you can use much more red pepper in order to give the food deep red color. And more intense flavour of course.
Many variations exist, even within families, but this gives viewers a good basis and the basics to start with. My dad did not add tomato or parsnips and used a mixture of lamb and beef along with kohlrabi instead. Growing up, I preferred "American hot dogs and hamburgers or pizza'", but later re-descovered again the true savory flavors of Magyar cooking. My children grew up loving to visit Granpa's house for his authentic cooking skills. If I could only re-create those flavors today!
actually the normal pronuncination is gooyash. In the hungarian alphabet, 'j' and 'ly' is the same sound, but back in the old days 'y' was used instead of 'j', and when the language got modernised, they left this letter in with a prefix.
We never put bay leaves into "gulyás". And you can use much more red pepper in order to give the food deep red color. And more intense flavour of course.
BonFire110 3 weeks ago
Where is the second part?
mirasprofile 1 month ago
@mirasprofile You should see it on the right hand side as you watch part 1
thall89553 1 month ago
Can I use grounced dry basil? In my country I don't have this available
JohnnyMurata 1 month ago
I AM Hungarian and here in america my Mom or Anya puts carrots and potatoes in in it
devai23 1 month ago
I'm mainly swedish and hungarian was my favorite meal cooked by my %100 swedish grandmother!
Timothy
:o)
timthehippie 3 months ago
Many variations exist, even within families, but this gives viewers a good basis and the basics to start with. My dad did not add tomato or parsnips and used a mixture of lamb and beef along with kohlrabi instead. Growing up, I preferred "American hot dogs and hamburgers or pizza'", but later re-descovered again the true savory flavors of Magyar cooking. My children grew up loving to visit Granpa's house for his authentic cooking skills. If I could only re-create those flavors today!
paprikapapa 7 months ago
Would it be more tasty if you roast the meat a little before adding the water? Anyway thanks for sharing the recipe ;)
leonardoulian 8 months ago
@leonardoulian actually it is more tasty if you fry it very well with salt and garlic and then add the water .. tastes heavenly
Zaidmolina 7 months ago
I'm Korean. I love Hungary!!! +_+
DMTHOTH 1 year ago
You must use more paprika powder, and do not put it in to the hot oil, because it's bitter the soup. But nice job.
tunkirla 1 year ago 2
It is actually pronoounced like Gouliash sounding with a y, NOT goulash...
LERI628 1 year ago
@LERI628
actually the normal pronuncination is gooyash. In the hungarian alphabet, 'j' and 'ly' is the same sound, but back in the old days 'y' was used instead of 'j', and when the language got modernised, they left this letter in with a prefix.
Hepathos 1 year ago
u put the water to early to the meat
gosTESTOSTERON 1 year ago
great video, im hungarian and i love this dish!
cutebutterfly09 1 year ago
@cutebutterfly09 Hey, I'm Hungarian also and in addition to this dish, I love Hungary! Would you subscribe to my YouTube channel. Tom
thall89553 1 year ago 2
take off from the fire before you put the paprika powder because it can make bitter the soup
ha1hun 1 year ago 3