I'm currently doing everything the manual way, but would like to get a bit of automation in the temperature control of my mash. There are a lot of guys that have switched from RIMS to HERMS. What's the advantage? I would think cleaning the HEX would be more work than a RIMS. What are your thoughts?
Well, the HERMS coil is easy to clean, I pump my sparge water through it, and then my kettle cleaning water through it at the end of the brew day.
I no longer own this system, but I am completing a BCS 460 wierlessly controlled, Blichman Boilermaker based 18,000W electric brewery. You can find a link to my build on the EmbeddedControlConcepts Facebook page!
Opps, that is right 220volts. Saw the BYO picture. Nice, I would like to copy much of what you have done. Please tell more about how to get the Ranco sensor into the liquid.
It is actually 240VAC, but close enough. It is easy. Get a straight SS cornie dip tube, cut it to the desired length, crimp the the end to seal it, then put the dip tube through the hole in a drilled stopper. Then place the stopper through a hole in the lid.
I'm currently doing everything the manual way, but would like to get a bit of automation in the temperature control of my mash. There are a lot of guys that have switched from RIMS to HERMS. What's the advantage? I would think cleaning the HEX would be more work than a RIMS. What are your thoughts?
GNBrews 2 years ago
Well, the HERMS coil is easy to clean, I pump my sparge water through it, and then my kettle cleaning water through it at the end of the brew day.
I no longer own this system, but I am completing a BCS 460 wierlessly controlled, Blichman Boilermaker based 18,000W electric brewery. You can find a link to my build on the EmbeddedControlConcepts Facebook page!
CircleCityBrewing 2 years ago
how long does it take for you to get a boil? does your 5500w heat element give you a rolling boil or is it an aggressive boil?
murf1916 2 years ago
The 5500W element will boil very aggressively. I use it on a 70% duty cycle to maintain a rolling boil a boil off of 1.3gal/hr
It can reach a boil from sparge temps in 19 minutes with a 13 gallon volume. If you are starting at 7 gallons, you are looking at 10 minutes.
CircleCityBrewing 2 years ago
Comment removed
murf1916 2 years ago
@CircleCityBrewing
murf1916 2 years ago
Thanks, I'll probably down size to a 3500 watt element in my boil kettle and 5000 watt in my hot liquor tank. Great set of videos. Thank you
murf1916 2 years ago
I am also building a new Blichman based system that has a 9000W boil kettle and 9000W RIMS heater.
CircleCityBrewing 2 years ago
Opps, that is right 220volts. Saw the BYO picture. Nice, I would like to copy much of what you have done. Please tell more about how to get the Ranco sensor into the liquid.
wlockwood 3 years ago
It is actually 240VAC, but close enough. It is easy. Get a straight SS cornie dip tube, cut it to the desired length, crimp the the end to seal it, then put the dip tube through the hole in a drilled stopper. Then place the stopper through a hole in the lid.
CircleCityBrewing 3 years ago
Opps, that is right 220volts. Saw the BYO picture. Nice, I would like to copy much of what you have done.
wlockwood 3 years ago
so you run 5500watts with 30amp breaker?
wlockwood 3 years ago
Yes, 5500W pulls about 23A... which is only 76.6% of the breakers rating.
CircleCityBrewing 3 years ago
This rig is now featured in BYO magazine.
CircleCityBrewing 3 years ago