This is cool! But how in the world does his dough not stick so much? It looks like it just finished a rise, but my risen dough is usually a lot stickier than this, so I use lots of flour. It doesn't look like he's using anything to prevent sticking. -_-
very helpful. Thank goodness someone finally gave a helpful video on this. Cooking techniques are easily found but decent baking techniques seem harder to find. Thank you very much
would it matter how much flour i put on to the board when i need the dough or is less better because my dough has no shapejust a gooy blob so should i add more flour then the recipe requires while mixing the dough or should i add it in while needing it? thanks
It's not a very heavy degassing if that's what you want to call it. I just get rid of the larger bubbles to make the loaves more consistent to each other - not a necessary step.
Wow, your methods look very simple and easy.
Clearie552 2 months ago
@Clearie552 Thanks and I hope you can use these methods in your baking!
markcsinclair 2 months ago
incredibly helpful! thanks a mill!!!!!!!!!
anitalaurafonseca 8 months ago
This is cool! But how in the world does his dough not stick so much? It looks like it just finished a rise, but my risen dough is usually a lot stickier than this, so I use lots of flour. It doesn't look like he's using anything to prevent sticking. -_-
harusameiro 1 year ago
the hands of god not maradona's
Faramarzrastin 1 year ago
very helpful. Thank goodness someone finally gave a helpful video on this. Cooking techniques are easily found but decent baking techniques seem harder to find. Thank you very much
amkrad1 1 year ago
@amkrad1
You are very welcome.
markcsinclair 1 year ago
Thanks for your video.... now please let us know your dough recipe.... it all starts with the right dough texture and yours is perfect.....
haryb3 1 year ago
Great tutorial. I really appreciate it. Nice background music as well ^_^
lilmaple 1 year ago
@lilmaple Glad you guys like the tutorial. Just thought I'd put in some music that I listen to sometimes while I'm baking.
markcsinclair 1 year ago
Glad you found the video helpful and happy baking.
markcsinclair 2 years ago
Thank you for the tutorial - so helpful!
usabritcouple 2 years ago
Very good one !
futura32 2 years ago
Good video but I don't think you needed to dub in the music. Sounded kind of cheesy with it.
heatherjli 2 years ago
Wonderful tutorial!!!! Thank you very much.
KathyCanuel 3 years ago
Where are the recipes?
CraftyCook 3 years ago
would it matter how much flour i put on to the board when i need the dough or is less better because my dough has no shapejust a gooy blob so should i add more flour then the recipe requires while mixing the dough or should i add it in while needing it? thanks
sakanax 3 years ago
Why did you intentionally degas the dough? I was always taught to avoid degassing as much as possible during shaping.
marshmallowfreya 3 years ago
It's not a very heavy degassing if that's what you want to call it. I just get rid of the larger bubbles to make the loaves more consistent to each other - not a necessary step.
markcsinclair 3 years ago
@marshmallowfreya I agree it seems a shame to lose all that rise!
chipfire 1 year ago
excellent video,one of the best i have ever seen on dough preparation.Vallo38
vallo3838 3 years ago 2
I'm glad you both like the video!
markcsinclair 3 years ago
extremely helpful. thanks!
abqbabe 4 years ago 2