Shaping Dough

[Clearie552]

Wow, your methods look very simple and easy.

[markcsinclair]

@Clearie552 Thanks and I hope you can use these methods in your baking!

[anitalaurafonseca]

incredibly helpful! thanks a mill!!!!!!!!! 

[harusameiro]

This is cool! But how in the world does his dough not stick so much? It looks like it just finished a rise, but my risen dough is usually a lot stickier than this, so I use lots of flour. It doesn't look like he's using anything to prevent sticking. -_-

[Faramarzrastin]

the hands of god not maradona's

[amkrad1]

very helpful. Thank goodness someone finally gave a helpful video on this. Cooking techniques are easily found but decent baking techniques seem harder to find. Thank you very much

[markcsinclair]

@amkrad1

You are very welcome.

[haryb3]

Thanks for your video.... now please let us know your dough recipe.... it all starts with the right dough texture and yours is perfect.....

[lilmaple]

Great tutorial. I really appreciate it. Nice background music as well ^_^

[markcsinclair]

@lilmaple Glad you guys like the tutorial. Just thought I'd put in some music that I listen to sometimes while I'm baking.

[markcsinclair]

Glad you found the video helpful and happy baking.

[usabritcouple]

Thank you for the tutorial - so helpful!

[futura32]

Very good one !

[heatherjli]

Good video but I don't think you needed to dub in the music. Sounded kind of cheesy with it.

[KathyCanuel]

Wonderful tutorial!!!! Thank you very much.

[CraftyCook]

Where are the recipes?

[sakanax]

would it matter how much flour i put on to the board when i need the dough or is less better because my dough has no shapejust a gooy blob so should i add more flour then the recipe requires while mixing the dough or should i add it in while needing it? thanks

[marshmallowfreya]

Why did you intentionally degas the dough? I was always taught to avoid degassing as much as possible during shaping.

[markcsinclair]

It's not a very heavy degassing if that's what you want to call it. I just get rid of the larger bubbles to make the loaves more consistent to each other - not a necessary step.

[chipfire]

@marshmallowfreya I agree it seems a shame to lose all that rise!

[vallo3838]

excellent video,one of the best i have ever seen on dough preparation.Vallo38

[markcsinclair]

I'm glad you both like the video!

[abqbabe]

extremely helpful. thanks!