Shaping Dough

[Clearie552]

Wow, your methods look very simple and easy.

[markcsinclair]

@Clearie552 Thanks and I hope you can use these methods in your baking!

[anitalaurafonseca]

incredibly helpful! thanks a mill!!!!!!!!!

[harusameiro]

This is cool! But how in the world does his dough not stick so much? It looks like it just finished a rise, but my risen dough is usually a lot stickier than this, so I use lots of flour. It doesn't look like he's using anything to prevent sticking. -_-

[Faramarzrastin]

the hands of god not maradona's

[amkrad1]

very helpful. Thank goodness someone finally gave a helpful video on this. Cooking techniques are easily found but decent baking techniques seem harder to find. Thank you very much

[markcsinclair]

@amkrad1

You are very welcome.

[haryb3]

Thanks for your video.... now please let us know your dough recipe.... it all starts with the right dough texture and yours is perfect.....

[lilmaple]

Great tutorial. I really appreciate it. Nice background music as well ^_^

[markcsinclair]

@lilmaple Glad you guys like the tutorial. Just thought I'd put in some music that I listen to sometimes while I'm baking.

[mulembo1]

Thanks so much for the clip. It's very helpful and excellent. Your techiques are the best and most efficient I've seen so far. Definitely gonna steal it from you. You have no idea how happy and grateful that I found your clip, finally.

[markcsinclair]

Glad you found the video helpful and happy baking.

[usabritcouple]

Thank you for the tutorial - so helpful!

[futura32]

Very good one !

[heatherjli]

Good video but I don't think you needed to dub in the music. Sounded kind of cheesy with it.

[KathyCanuel]

Wonderful tutorial!!!! Thank you very much.

[CraftyCook]

Where are the recipes?

[sakanax]

would it matter how much flour i put on to the board when i need the dough or is less better because my dough has no shapejust a gooy blob so should i add more flour then the recipe requires while mixing the dough or should i add it in while needing it? thanks

[marshmallowfreya]

Why did you intentionally degas the dough? I was always taught to avoid degassing as much as possible during shaping.

[markcsinclair]

It's not a very heavy degassing if that's what you want to call it. I just get rid of the larger bubbles to make the loaves more consistent to each other - not a necessary step.

[chipfire]

@marshmallowfreya I agree it seems a shame to lose all that rise!

[vallo3838]

excellent video,one of the best i have ever seen on dough preparation.Vallo38

[markcsinclair]

I'm glad you both like the video!

[abqbabe]

extremely helpful. thanks!