Biko

[irisayala]

Is sticky rice the same thing as the glutinous rice that you use in some of your other recipes?

[ladyanne2]

mukhang champorado..hehe

[moised1]

parang super basa ng biko na yan...lol...

[3344utube]

how did you steam that rice?

[moised1]

@3344utube cook it like a regular rice...

[aljenmiel]

aww ang sarap naman nyan... let me try this..

[dpinon21]

I just tried this recipe. Love it! Thank you!!!

[ziax215]

omg does that look good

[tonjoadencisa3]

sinokmani ang tawag nyan dito samin sa POlangui.

[river2752]

biko kalami

[KyrriaIlustre]

Thank you for this! My boyfriend is Filipino and he loves this recipe. We had it at a family's home once and I've been wanting to find a recipe ever since.

[Yokoa19]

gawa ako nito bukas!

[Dommcallister]

I love your recipe. Thank you very much, now i know how to make it.

[Mr2ne143]

wow sarap nmn!!!!

[michoso434]

I will make this at my next party. It reminds me of suman or bibingka. I am a Filipina in Hawaii (born/ raised) but don't know how to cook a lot of Filipino dishes. I want to learn more Filipino culture. I hope mine comes out as good as yours.

[jetame75]

I'll make this next time. I'm making the Cassava cake at the moment. I hope it turns out the way yours did.

[soberano241282]

nag uumpisa palang po ako magluto,. i admit wala ako alam sa pagluluto pero thanks to you now i know... pa request din ng gravy sause please...thank you! keep a good work!

[xerokewl]

what yup'z that's not funny

[mtwalton914]

I like his voice. tender and clear, easy to understand.

[theuglykwan]

What can u use instead of a banana leaf if you don't want it sticking to the container? Foil?

[chrox27]

i try this menu hehe ok naman..

[melloddee]

request naman..

magluto ka rin sana ng siomai or california maki :)

[islandG79]

can we use sweet rice instead?



[82marnel]

kuya pwede ka gawa ng steam rice yung katulad sa dimsum kung pwede pls... salamat po.

[ejcanares]

can u share me ur recipe on this one pls...ty....

[nozijnael]

ok din pero may mas masarap na luto ng biko....

[lecheplan76]

wow sarap din nito ang gusto ko yung black na malagkit.

[DaLexicon]

Malaking Thank you talaga sa

iyong blog and video. Dahil dito mga

Pinoy food cravings ay nasa-satisfy around the globe :).

Sa Bicol daw ay nilalagyan ng Pandan ang biko.

So tanong ko po ay:

Saan po ba ilalagay ang pandan leaves:

a. Sa sinaing na malagkit

b. sa nilulutong gata na coconut milk-sugar mixture.

c. o pareho (malagkit na sinaing or nilulutong gata)

Salamat and more power sa Panlasang Pinoy!!!

[ellehcer20]

4 cups of coconut milk is too much for me... i will try to do this again next time with 3 1/2 cups.... and the recipe should specify to use DARK BROWN SUGAR or MUSCOVADO sugar... and 1 2/3 cups of sugar is enough... too sweet for 2cups... but in general, this recipe is very easy.. thanks for this...

[2221971]

Plz can u show us how to make UBe cake?

[saidauchiha11]

translate pleaase?

[yasnignam32]

you can buy malagkit rice at wallmart...yong may halong luya tawag nun puto maya,ang biko iba walang luya...thanks sa walang sawang pag up load kababayan.

[akojudnibah]

na mis nako ang biko

[prettyme85]

Dapat may luya para mabango!

[topheolfu]

kulang sa halo

[joshsalao24]

Thanks 4 the gift of Excellent Filipino Recipes.. kuya and all people behind Panlasang Pinoy, youre one good example of a great Pinoy! Keep it Up!!!

[joshsalao24]

Thanks 4 the gift of Excellent Filipino Recipes.. kuya and all people behind Panlasang Pinoy, youre one good example of a great Pinoy! Keep it Up!!!

[riqjoy09]

favorite ko biko. may nagrequest na ng nilupak . . . yun din request ko, pleeeeaaassssseeee nilupak naman :-)

[varistojamonbanua]

may mas maganda ako way sa gawa ng biko.. indi lata tulad ng gawa nya dito may tubig kc kahit pa pina latik ny a ang gata sa asukal..

[denielle76]

Kailangan ba may asin? Kasi ang pagka-alam ko walang asin ang Biko na hinahalo.

[izanagi21ify]

bakit may NaCl???

[yooj46]

@izanagi21ify salt cos universal taste enhancer... ehrrrmmm, actually its salt and pepper! =)

[a1c2a3a4a5a6]

chaokoh coconut milk is from thailand. pati ba naman to ay iniimport na natin sa pinas. andami nating niyog.

[lynnemallorca]

@a1c2a3a4a5a6  kasi nasa ibang bansa din si panlasang pinoy...thats y.

[xavier1806]

meron din akong request ...yung NILUPAK ..if you know how to make it! thanks!

[imezzzup17]

d' best ka talaga! di kame magsasawang tangkilikin ang Panlasang Pinoy! u really help us a lot in cooking ! more power and God Bless .

[xoawesomeasian]

diba may ube sa biko at may latik?

but that could be a different dessert. :P

anyways, it looks good. (:

[TheMsmay2]

sa nag tatanung ng measurement sabi Nya nga diba na punta kau sa site Nila for the exact measurement..

Pa Ulit ulit..wheeew

[RosaArizona]

wow this cake the same my contry, for good smell i put pandan leaf in hot coconut.

my contry name this cake " wajik "

[renboy94]

hindi nyo po ba lalagyan ng calamansi para ma adjust yung lasa nya????

[fruendlichen]

ang galeeeeeeengggggggg

[bindedbychains]

AAHHH!! ENGLISHH!!

[ladyjanna2010]

mas masarap biko namin dito..hehe as in pinapa oil talaga namin ang gata tapos lalabas na yung pang toppings..tas kukunin yun i-set aside..then ilagay na ang brown sugar sa oil ng gata..tapos pagsticky na, ilagay na ang malagkit (rice) tapos stir to the max ka..pwee rin nga lagyan ng lemon skin para mabango..ang iba luya pero mas prefer ko yong sa lemon.. yan version namin dito mindanao.. :)

[men1108]

how many cups of sticky rice and how much dark brown sugar and salt did he use?

[jurilyn1988]

diba pwede din lagyan ng luya?

[shy244]

this is my favourite dessert, didnt know that its so easy to make. But how much sugar, rice and water am I suppose put in???

[fernan1012004]

salamat uli sa video

[hopecarlyfaith1]

I made this recipe two weeks ago and my family and friends loved it!! It's the Best!! I didn't know it's so easy to make. Thanks a lot panlasang pinoy!!

[always4u60625]

anggaling naman. ang pinaka importante ang nakalimutan. Quantity ng rice

[annq8]

easy lang pala..kase nung bata pa ako my mom cooked biko it seems so hard and difficult to cook... she usually mix it with a little bit of ginger and anis seed pang kontra daw sa mahilab na lasa nito :)

[FriedRicepeople]

omggg. thanks so much for showing me how to make all my fav filo desserts :)

KEEP UP THE GOOD JOB!

[lazarte89]

Hi kuya, aq si angelica from hawaii

gusto ko lang malaman kong anong cup pwedeng gamitin para sa measurement ng sweet rice?

[KaningLamig1]

Dude!..... how many cups of sticky rice, water & sugar?

[timsbitsca]

I miss your English version

[jmtaat]

favorite ko din to.. sarrrrrrrrrrap! c:

[preciousXoXo123]

How much sugar do you use?

[Alovelygemini]

I'm making this right now, smells so good, your web site is a lot of help thank you so much, I am also making chicken adobo and pancit, :)

[beckyhl777]

Can you let me know what portions you use for Sugar, Rice and Salt?

[renvi2007]

Srap namn yan kaibigan. Mga bisaya masarap din gawa nila pero may halu syang luya. Mabuhay ka kaibigan

[kistakol]

ang pangit ng biko mo no offense sa tingin pa lang halatang puro brown sugar sana nilagyan mo ng brown rice bikong bisaya mas masarap yun hindi puro brown sugar magresearch ka kuya no offense

[Hizelmaychie]

Hi!Kuya favorite ng asawa ko tong biko,e2 pa lang kc nakakain nyang kakanin ng pinoy,kuya gus2 ko sanang gumawa kaso diko alam kung ilang cups ng rice ang ilalagay.Puede po bang malaman?Salamat po.....Hiz

[jackrawer51577]

@Hizelmaychie -na-try nyo na po ba? kasi na try ko po exactly same as what he did, okay naman po. masarap-sinerve ko sa south african kong kasamahan sa work and they love it, infact they asked for the ingredients and one of them tried to cook it and it realy taste good.-thanks

[wifemagayon]

Kuya bakit po kailangan lagyan ng salt????

[vezina808]

How much cups of rice do you use?

[mhingay]

ako mg hawalay yong mlgkit para ilgay sa ibaba kpg nlgayna ito sa tray.hnluan ko luya pinkulun mlgkit pra hdi hndi ka msuya.

[jessieremy]

biko in more popolarized in tondo with latik and ur product is more of a bibingka

[jessieremy]

ang biko ay may latik ang tawag sa tawag sa luto bo ang bibingka, ang pagkakaiba lang ay dapat ang sugar topping sa itaas at broil sa oven

[rtdiaz04]

masyadong matamis dapat 1 cup na asukal hindi dalawa o kaya gawing 3 cups ang malagkit

[SuperMrArt]

love your recipi so easy,i will try it on my son`s birthday party

[zhanecess]

my wife just cooked her first biko,haven't tried it yet but smells sooooo gooood. she also tried using 2nd piga for steaming the sticky rice but your approach is her basis.. just for thoughts. tnx a bunch!

[MelodyOfVision]

My family makes it a little differently (we add anise), but yours looks really yummy too. I will definitely give it try. Thanks for this recipe!

[jgiralde]

Thank you, I have been looking for this Biko for a long time. As a kid I would get this when I went to some Filipino gatherings and now, I can make some.

[LUCKY4908]

ganon pala lutuin ang biko madali lang tnx

[Orangekissin]

nakakagutom...nakakamiss ang biko...

[macjude20]

i'll bake a biko also but i'm not use a salt, unless we use anis to make it smell better...

[jms163488]

can u bake it? Because other people said that if you bake it it will taste great.

[X99sacks008]

kaming kapampangan biko namin ay gawa sa kalabasa..

[ctotoye2]

pre ilang cup ng malagkit at ilan cup ng asukal.kasi hindi mo na mention sa video mo...salamat

[dickies010]

WOW!!! sarap,,

[kentishbb]

Salamat sa pag post ng Biko recipe mo. Iba ang proseso naming mga bisaya kaysa tagalog ano? But anyway, mas magaling ka talagang magluto Dear. God Bless you and your family.

[simplenadine]

saarrrraaapppp!!madalas ako magluto niyan dito..thanks again sayona uploader,ingat lagi

[jesscute1419]

ang dli lng pl ng biko...mag try aq pg mkbili ng coconut gata!

[yayeeneanamari]

pno puto bngbng po tnx.. :)

[josielynable]

ang galing u tlga magluto,keep it up!!!marami nko nailuto na napanuod ko sayo.thnx a lot becoz it helps me a lot.tnx!!!

[meldycruz]

Hi Panlasangpinoy, salamat sa video na ito. question po panu gumawa nung topping?? yung dark yung itsura nya na topping tapos sweet sya? miss ko na talaga tong biko kaya gagawa na lang ako. Salamat po kuya.

[pinkthum28]

ano ang topings ng biko?

[crappysk8rDL]

with black rice it is much better

[gena04ify]

hi, i used black rice but I was worried, too dark, i may sound stupid pero safe ba yung natural color? if not then is there a way to lessen the color? you are right the taste is much better but the color quiet bother me

[kegerl1967]

thank you pho,,im gonna cook this now...salamat ng marami kabayan! God Bless.... :-)

[xxJVOxx]

sana sinasabi mo ring kung anong amount ang kailangan mo for this recipe

[mjdjuan]

Excited na ako gumawa nito XD pwede po ng request? Kase ndi pa po ako nakakatickim pero gusto ko po malaman kung paano gawin ang taho. Thx u po.

[mjdjuan]

Heyyy kuya, nakakamotivate tlga yung boses mo. and i lub all ur recipes. =]]

andd pwede po mag request? kung pwede po kayo gumawa ng Jolibee like fried chicken, at chaka kumg paano gumawa ng homemade tender juicy hot dog. Miss ko na yun eh sa pinas =]

Thank you po. =]

[abaygirl]

some time my tita she cook it so goood yummy = )

[blueroxypinay]

Diba usually my topping yan na made sa thick coconut milk???

[panlasangpinoy]

yup its your choice to place some toppings. I intended to present the simple version first then next time gawa naman ng ibang variation with toppings blueroxypinay :)

[indayfashionista]

Easy lang pala gawin ang Biko. Will definitely make this. If it's ok, request din ako? Hihihi.... Please make jolibee (like) fried chicken and dimsum (like) steam rice. Thanks....

[panlasangpinoy]

will take note of this inday

[PLISKEN12]

pwede ba jasmine rice?

[panlasangpinoy]

PLISKEN12, the texture and taste will be different when Jasmine rice is used. Since Jasmine rice is not that sticky compared to the sticky rice, you'll have a more champurado-like texture.

[estuaria02]

@PLISKEN12 malagket nga eh.... sticky rice po...hindi bigas..malagket po..

[PLISKEN12]

@estuaria02 OO NA NGA! 

[seashorebeauty]

I have looked about ALL of the youtube recipes for this is yours makes more sense!! No one cooks down the coconut milk mixture like you do. They just PLOP it on the rice and stir then eat.

I will try yours. THANKS!

[panlasangpinoy]

Please do :)

[5864dragon]

love the video. can you make a video on how to make calamay/kalamay????

[iamlgme97]

yum. thanks for this recipe.

[shandy3791]

mas ma bango ang biko pag lagyan nyo nang balat nang lemonsito pag thicken na yong syrup.. try nyo po!

[panlasangpinoy]

shandy3791, yup agree ako dyan. You may also put vanilla essence depending on your preference.

[ycrehm820]

hi kuya! salamat po ng marami sa paggawa ng biko. ang bilis ng request ko slamat po tlaga. thanks for sharing & sa lahat ng efforts nyo w/ your family. ingat & godbless...

[panlasangpinoy]

My pleasure ycrehm820

[honeyjjdb]

saan po sa US makakabili ng malagkit?thnx

[riverlance114]

mostly ng grocery stores meron, sa asian food section... or punta ka sa mga oriental store para sigurado.