Pine nut porridge

[moonlightmenuett]

my mom doesnt blend the rice cause we dont like porridge being too liquidly but this one seems so good and easy to make~

I remembered dae jang gum with the pine needle in seed lol

[Stereotypeblackguy]

Must...Make...This...Now

[isoluvmylife]

is using sugar instead of salt ok?? this can be a sweet porridge rite?? tq ^^

[Maangchi]

@isoluvmylife yes, if you want, use sugar but it usually doesn't use sugar.

[mysticnekoji]

can this be kept in the fridge and be the same consistancey

[googo151]

Wow! I just love you!

[winglife89]

Wow!!!! thanks I didn't know it was going to need simple ingredients!!! :D

[sheathed011790]

i tied this just now and it didn't get thin. i wonder why.

[300076379]

So cool! :D thankyou!!! Can't wait to make this for my dad!

[luvbaobing]

Sorry Maangchi the drama is "My Love by my Side". :D I got confused because I am watching BOTH at the moment. :D

[Maangchi]

@luvbaobing no problem! : ) Make it. It's very easy to make!

[luvbaobing]

Thank you Maangchi for this recipe! :D I will definitely try it! It looks so Yummy! :P I have never heard of Pine nut porridge until I watch ep 2 of new Korean Drama " A thousand Kisses". Very good drama! I have seen alot of K-drama's and this is the first time I heard of this Pine Nut Porridge. I am glad you made this video for us. I have now subscribed. I will watch more of your videos in the future Maangchi. THANK YOU!!! <3

[HCAFx101]

hey is this sweet at all? Could I add sugar to it or some spice?

[AnimeChick7519]

Can we put sugar in it?

[RawrNinjabubbles]

Porridge always reminds me of Mulan in that one scene where Mushu gives her the porridge with the 2 sunny side eggs with a strip of bacon making her porridge smile

[UltimaWeapon095]

@Maangchi, when you cook it and it gets thick can we eat it then or does it have to get thin again??

[jaakizamazin]

Maangchi, can we experiment with this and try other nuts :]? Almonds might taste good?

[Maangchi]

@jaakizamazin yes, it will be called almond juk then. : )

[cloudfan1010102]

Holy shizzz...I wonder how that tastes..For some reason I REALLY want to add a buttload of cinnamon in that :O

[xxtalim]

@cloudfan1010102

i did, well not that much but man it was good

and maangchi, thank you so much!

i made this for my boyfriends grand mother (shes japanese, born and raised in korea)

and she loved this, she said it reminded her of her childhood when she was very sick her mother would make this for her, keep making amazing videos :)

[Maangchi]

@xxtalim Thank you for your update! ^^

[CitcaTictac]

hi maangchi! can i leave the rice soaking over night? i want to make this for breakfast tomorrow but i don't want to get up 2 hours earlier just to soak the rice :(

[Maangchi]

@CitcaTictac Yes, you can soak the rice over night.

[sweetbarries]

maaangchi can we make this into too a sweet verson

[Maangchi]

@sweetbarries add sugar after making it.

[maplestoryfan818]

It looks so yummy I subscribed to u

[reeciekins]

Mine came out so think I could stand the wooden spoon in it. What did I do wrong?

[Maangchi]

@reeciekins keep stirring the porridge, then it will get thinner.

[MrOnionRing]

i've probably watched this like 6 times since youposted it, and omg i want this sooo bad.

theres no pine nuts sold in the small town where i live though :(

[ferni1023]

A bowl of love ^_^ !

[chunderellalove]

is it ok if i accidentally soaked the rice for more than 2 hours?

[chunderellalove]

Can i use medium grain milled rice? (I don't know if you know this brand but it's called Kokuho Rose and i think it's also used as sushi rice)

[MrOnionRing]

@chunderellalove you can probably use any type of rice, except instant.

im sure she probably gets annoyed with alot of people asking which rice they can use, and answering every single one of them.

[h33jin]

maangchi, you are great and i love the way how you make the funniest comments ever.. and i love that one video when you make beulgogi.. i dont know how to spell it correctly.. with the flying pork.. lol.. it was hilarious.. i was laughing for a long time.. but keep up.. and thanks for the entertainment...

[Snotworm]

mine doesnt get thick> how come ? :(

[Maangchi]

@Snotworm add less water when you blend the mixture then.

[CocoButterBean]

@Maangchi Have you ever tried this with brown rice instead? Just to make a healthier version...?

[Maangchi]

@CocoButterBean One of my readers said brown rice worked perfectly. Check out her post under this recipe on my website. I prefer white rice though.

[CocoButterBean]

@Maangchi awesome thanks! you're fabulous, by the way!

[alborzka]

Hey Maangchi,

I also see sometimes that Korean people would cook a mustard soup for when someone gets sick, like they have a flu or something. Do you have a recipe for that?? :D

[Maangchi]

@alborzka mustard soup? I have never heard about it. Please leave your question on the forum on my website with more detailed description about the food. My other readers may give you the answer.

[alborzka]

@Maangchi I just saw it in a Coffee Prince episode, so I assumed it was Korean, which it isn't haha! Never mind, my mistake!

[Maangchi]

@alborzka no problem! : )

[jeleung]

maangchi. how come these days you only post one video every month?

[Gilbs2211]

@Maangchi It was good!! I added a touch of sugar to make it an after dinner reassert treat. 

[Gilbs2211]

The rice is soaking now! :D

[Cidtalk]

That looks amazing. I will try it!!

[tara202]

I love pine nuts, but they are so expensive and hard to find grown in your country. Everything is distributed by or w/e and I refuse to bye my food unless I know where it is coming from. So I tired this recipe with almonds which I always have on hand. I adjusted recipe a little and used 4 tablespoons of almonds. It took a little bit longer to cook maybe six minutes, but when it was done it was so good. Thanks for this recipe. I'll try it with pine nuts next time :D

[Maangchi]

@tara202 good news! You made almondjuk instead of jatjuk. : )

[skyephoneix]

Would this still be ok to eat if I made a large batch and refrigerated it?

I love your videos by the way.

[xxpopododoxx]

Hi Maangchi! Thank you for this recipe. I made it today for my grandma and she loved it! Can you show us how to make Bbopgi or Dalgoma? I saw it on We Got Married when Nickhun and Victoria made it. I know that it's mainly sugar and cornstarch but they didn't show it how to make whole. Thanks again!

[kwantran]

is it okay to use medium grain rice?

[tokee1234567]

@kwantran usually, Koreans eat glutinous or short grain rice (also known as sticky or sushi rice)

so when you actually change the main ingredient of the food, 1. it's not authentic korean food 2. taste will be significantly different

[ieatpurplecrayons]

Man, I need to make this. My condition is not getting better and this looks like it'll do the trick! :)

[Punkylolita]

Ohhhh mannn that looks more like dessert <3

[Sheep9886]

Hey Maangchi, i have to ask you something, Please^^

Why do you remove the tips from the pine nuts?

[Maangchi]

@Sheep9886 The reason I remove the tips of pine nuts is to make creamy porridge. Happy cooking!

[joshNgab]

reminds me of icing yum!

[assaly123]

can i LIKE this 90x?????? :( i want my halmunii to make me this right now :( :(

[shazam15]

I looooove your hair!

[houchi69]

so white and creamy and smooth...

[lilmandystar]

hey maangchi! how are you! I love eating Soondae but I do not know the recipe? Do you have any suggestions? thank you so much!!

[Dutchguycooking]

I will try this for breakfast :-) I love it when you where talking and stirring! Such caring thought...

[dk654321]

Thanks Maangchi that was so good! I just made some :)

I didn't have pine nuts so I used cashews. It wasn't as white as yours but tasted pretty nice. I'll have to try making it with pine nuts some day soon.

[GazeRock123]

pine needles are evil! they hurt ><

[MsJodyjo]

i notice u didn't add sugar why is that?????

[nikousia13]

oh this looks so good >_< after my exams~ friday I will do this :3

[XxkawaiiwriterxX]

Maangchi!! I can't find the ingredients!! Lol just kidding. :)

[Maangchi]

@XxkawaiiwriterxX lol

[Fuliiiiiiii]

i think i put in to less wather because the poridge has a consistence like patatoe poridge..

[Tatzie]

Pignon de pin !!!! Thx you Maangchi !!!!! sure i will make it !!!

[soldierslady2504]

Can I use the rice flour instead since you put the soaked rice in the blender anyway????

[datenshisenshi]

yummy!!! ^O^

[aaliannah]

Maangchi, if I want to use brown rice or multi grain rice or maybe other type of rice, will be the cooking process be the same? should I soak the rice longer?

[TigersPrettyBunny]

Can you make it sweet instead of salty? Or is it better salty?

Mmmm. I wish I had a blender...

[koreatastic]

@TigersPrettyBunny Salt seems to suit the porridge better since with salt, the nutty flavor of the pinenut is enhanced by salt. Using sugar may take away from the nutty flavor. But feel free to give it a try! ^_^

[pheline24]

Looks delicious!! Really enjoy you recipes, videos and website. Love that you actually take a regular sized bite and taste your recipe.

[froogleguitar]

oh that looks very milky and creamy XD. i really like the texture, looks pretty:)

[princesscitric]

I just got all of my wisdom teeth removed and won't be able to eat any solid food for another week; I'm running out of "no-chew food" recipes already. I'm glad you posted this recipe! thank you, it sounds delicious!! :]

[JimboJitsu]

great dish, thanks for sharing! You can make tea from pine needles they are high in vitamin C

[udder777]

That looks amazing, have the best day.

[PatricaMacjella]

YYYYYUUUmmmy

[frankiejew]

ohhh neat, i really like this recipe (just checking, did you use arborio/risotto rice?)! i wonder how well it would work with brown rice... maybe good nutty flavor but not as smooth?

i really love how the blended, soaked rice is such a great thickener. great idea for vegan/non-lactose "cream" in soups or a very good base for ice cream/desserts. so many possibilities - favorited! thanks so much, maangchi :)

[culinarymajik]

I'll bet this would be great with cashews. :-)

[yummy7276]

Maangchi, I was at Kmart the other day and they had a tub full of raw chestnuts. Do you have a recipe on cooking chestnuts or incorporating chestnuts in main dishes?

BTW, I love love LOVE your bean sprout and jiigae recipes!!!

[ConnerPlainLiving]

I would think that would be delicious with other kinds of nuts as well.

[DemonicSpoon]

I wish i knew how to make this when i had my wisdom teeth taken out!

[Numbuh7]

Lol it's so cute when you say "take off this!"

[finalfantasy4everock]

Wow, you are amazing!! That looked so simple, yet delicious!

[supermanthathoe100]

YOURE MY FAVORITE!! I LOVE THE VIDEOS

[ark2018]

waaa...that looks awesome!!! would you recommend changing the salt to brown sugar? instead of salty to a little sweet?

[darthsion71]

Pine nuts are expensive at the nearest H-mart here ! =[ =[

[SexxiChica011]

rice nut milk (if cold)

[WonderIsFull]

This is lovely, thank you :)

[Korea4Me]

You look very young and youthful in this video, Mangchi. The juk must be very healthy and delicious!

[MzzKottonKandy]

that looks so yummy!!

[bluemoonreefer]

Oh I will have to make this for my mom who is Korean and surprise her! I will put all my love into it ^^

[CeLiA2388]

Is the pine needle from Central Park? :D Thank you for all your recipes, I'm going to make this soon!!

[loveymatsujun]

Maangchi did you steal those leaves from Central Park again ? d:

[Maangchi]

@loveymatsujun shhh! : )

[xKaoKaox]

@Maangchi hahaha

[loveymatsujun]

@Maangchi It s ok everybody would forgive you since you're the best teacher for cooking korean food and learning the korean language at the same time :DDDDDDDD

[beatricexox]

yummmmmmmm

[BosnianBurek]

yay so easy! I never ate porridge but I'm definitely gonna try this

[norxcontacts]

Can you eat pine needles?

[joshdarkensins]

korean is very similar to japan right?just wondering. love your videos and i love that background music =]

[tokee1234567]

@joshdarkensins not "very." they have similar language structure (korea has more pronunciations than Japanese though but their basic pronunciations are similar), but very different culture and mindset of the people. In Japan, it's more liberal in terms of broadcasting and media but very conservative when it comes to women's rights, but in Korea, it is very conservative in terms of media and broadcasting but quite liberal in terms of women's rights. They have different food, history, etc

[GenjitsuSama]

I'm just curious, How did Koreans in the olden days make this recipe without a blender? xP

[JennJennyJennifer]

@GenjitsuSama they have a "blender" which is two huge rocks that you would churn with

[beatricexox]

@GenjitsuSama it might be modern or maybe they smashed it lool

[manie23]

@GenjitsuSama grind it with motar and pestle?

[ThisIsMarch]

!! You look so pretty in this video! >.<!

And what a great and simple recipe! I love your videos :D

[AshillaBeige]

Mmmm... so good. I wish pine nuts weren't so darn expensive lol

I remember back when I was a cashier, we'd have to throw out so many because some idiots would come up to the cash register with a big bag of them and then get shocked at the price. A lot of them got mad at me about how pricey they were. LOL

Don't ignore the price/100g label and then freak out at the cashier who then has to throw out $20 worth of pine nuts!!! Lawdy...

[MeeBooh]

I like how you tell a little bit of history and its uses :D very interesting :)

[darkAngelLuna]

its cool how it got thick and then it to thin.. lols

[mrclriggs]

Thank you for another wonderful recipe! Question: Can I lightly toast the pine nuts before blending them with the other ingredients? How does this affect the consistency of the porridge?

[nellichoo]

I always thought this was like 닭죽 but after watching this, I see that it's very different :D it looks like whisked egg whites hehe

[asgrdj]

감사합니다

[CornPoppy010]

it looks delicious *^-------^* 

[Maangchi]

The reason I remove the tips of pine nuts is to make creamy porridge. My written recipe is on line now. Check out the photos and more detailed info there. Enjo~yee! : )

[azrrtuoo]

@Maangchi : I love you too much, I'm your fan from Morocco, you are too sweet, and I love your recipes ^^

[aeriskitchen]

Wow... I was editing a pine nut porridge video for my next video. @,@ Maangchi unni, your porridge looks delicious, and I learned a good way to garnish the dish with the pine needles.. clever ~~~ thanks :)

[LoveUnparalleled]

@aeriskitchen I'm a subscriber to you too Aeri! Please post your version of the pine nut porridge too :)

[PennyDreadfuI]

@aeriskitchen Awww! Aeri and Maangchi are friends! My two favorite Korean chefs in one place. You two should do a video together of a really special recipe! My head would explode.

[madlynny]

like Dae Jang Geum haha!

[kawaiikowai08]

Yum Yum :)

[medicalyuki]

maangchi thank you for the awesome video! but could u explain why you have to take the tips off the pine nuts?

[aryainnl]

why do you remove the tip of the pine nut?

[Kaziila]

@aryainnl I believe that it's the same as peanuts. The tip has the bitter part.

[kirsten2903]

Mmmm..!

[kirsten2903]

Mmmm..!

[OliviaAlexandriaAhh]

:D yummy

[mikarabidkitsune]

Friggen Awesome and simple! I think this will be good for my stomach since I had my surgery!

[haramie]

I tried to make 술떡 today, I totally failed! Do you know how to make it? I haven't eaten in about ten years :(

[lumina6045]

hello I missed you How are you?