How to make a delicious Korean Egg Roll [Gye Ran Mal E 계란말이]

[sally4400]

look at the icebox.. seems like there a photo of a girl naked.. lol..

[KFoodAddict]

@sally4400 Lol, It's the bikini picture which makes me lose my appetite. So I don't open the refrigerator often :P

[smeeshers]

Ohmygod sooo trying it now! Lol.. I can never cut those veggies like you xDD

[kznck]

LOL at the random toy-cat at the ending xP

looks super easy and yummy. gonna do it asap. thanks!

they make some sort of omelette with onions or cucumber in the korean cafe here. goes amazing with soya sauce..

[k0reaholic]

Abashta ;) .Thanks for sharing. I just saw this food on My GF is a Gumiho and i want to try it.

[RawrrMiia]

i have always wanted to learn how to make this :D

and because of you now i will be able to do it

kamsamnida ^_^ this video is very helpful.

[trangduong0709]

u dont flavor the egg? no salt or sugar..???

[XxLoveIceXx]

Whenever I watch drama, theres always food. When theres food, it makes me hungry. Korean foods always look appetizing! I always wanted to try it. Now i wanna learn to cook more korean food! Thank you for this! Really helpful! :)

[KFoodAddict]

@XxLoveIceXx Yes, I always see many delicious Korean food in K-dramas. Especially this dish 'egg rolls' appears in young-adult drama.

Thank you. Hope you enjoy more Korean dishes :)

[XxLoveIceXx]

@KFoodAddict I have a question..why cant you just make both sides of the egg cooked first and then roll it? Is there any difference? Komawoyooo~ ^^

[KFoodAddict]

@XxLoveIceXx That's good question:)

The reason why I cook only one side is to make rolling well and easier. The other side which isn't cook well sticks to the other side well. So when it finishes rolling, the egg roll doesn't get loose :)

[XxLoveIceXx]

@KFoodAddict Ooo right! Thank you for answering! :) One more thing...please check your inbox :)

[TofuTauhu]

Hhahaha. Try closing the CC. I'm confused. XD

[mamauei1]

how do you make egg rolls with seaweed??

[KFoodAddict]

@mamauei1 with seaweed? Sometimes, I used seaweed for egg rolls. After you pour the egg mixture on a pan, put a sheet of seaweed on it. Then when it becomes hard enough to roll easily, roll it. The seaweed will be inside of egg rolls. It looks really good and fancy;)

[KYUNGILNAM]

you are a good cook.

[ymnpearl]

Yummy.. I like it..

Oh! I'm so hungry :S

I wanna eat it noow :D

[Msrandie05]

...yum!

It so helpful! Kamsahamnida!!! ^__^

[EvilSasuke12223]

Haha I think I'm only gonna get 4 pieces out of my roll because my thumb is so fat XD

[MegaMrFrost]

wow..thanks a lot..its really helpful

[HALOOMA909]

Ymmmmm

"its looke delicios"

thanx alot girl

[lollipopluvaful]

What's the difference between Japanese eggrolls and Korean eggrolls?

[KFoodAddict]

@lollipopluvaful Japanese eggroll is more soft and sweet because they add katsuobushi dashi stock to the egg mixture. So you can hardly see the rolling circles on the cross section of Japanese one :)

[MySexyGypsy]

Jajajajaja thanks x sharing!!!

[eisfield]

whenever i see this in the korean dramas it looks so good!! actually all the food looks amazing!!

[KFoodAddict]

@eisfield I agree! So it always makes us hungry :-P

[MissM86]

Thanks I was wondering how runny the egg should be when I start rolling and now I know!

[KFoodAddict]

@MissM86 It's easier than we think, isn't it? Happy that it helpful for you :-) Thanks.

[TheUjay]

talkin' about eggrolls, i have some in my refrigerator! lol XD

[KFoodAddict]

@TheUjay Yay! XD 

[Deathgod1628]

How many people does this serve?

[KFoodAddict]

@Deathgod1628 It serves 2-3 people. In this recipe you will get 2 long egg roll strips:-)

[xiolin777]

soooooooooooo HUNGRY!!!

[musicroxmysockz]

i made this for lunch this morning ^^ my mom was so amazed xD

[misalisbon]

gracias :D quise hacer la receta desde hace mucho tiempo desde que vi boys before flowers :D gracias

[AzfarulGiantz]

I WANT TO EAT THIS BECAUSE OF KPOP!! <3

[KFoodAddict]

@AzfarulGiantz Always Korean food's fans come from Kpop :-P 

[Lawrence999999999]

@KFoodAddict cmon now...i am 1/2 korean. i love korean food!!! i can't get enough! i am so glad to see these videos!

[TaengooVer9]

@KFoodAddict lol i love k-pop but nah my liking of korean food is not because of k-pop.. my first korean food was bimbimbap.. and i dont even know that i was eating a korean food (the restaurant look like a japanese restaurant)..

[KFoodAddict]

@TaengooVer9 Bimbimbap? That's fantastic choice for your first korean food :-) Hope you enjoyed that. Either K-pop or Korean food good for you haha ;-)

[vampire10911]

i make that one yesterday =)

[KoreanAnt]

Hey, Chloe... great tut video!

Just out of curiosity, I usually sprinkle some salt in my eggroll. Is there a reason why you don't put any salt in your eggrolls?

[KFoodAddict]

@KoreanAnt To be honest, I just forgot to put some salt haha:-P If you eat the egg roll just as it is, better to add some salt to egg mixture. But if you eat that with tomato ketchup or some sauce, don't need to add salt;-)

Thank you for letting me know. Yes your right friend :-D

[XLR8BG]

This will be legendary! It is the first thing I ever cooked (if we don't count making a sandwich and ordering pizza as cooking) and I survived it... the apartment did too. :D

[forgetmenotfairy]

Can i add other things like ham or bacon instead of carrots and spring onion?

[KFoodAddict]

@forgetmenotfairy Of Course! You can creat a variety of egg rolls with different ingredients. Ham or bacon egg roll should be awesome too :-) Good idea!!

[KFoodAddict]

Haha it was fine (Thanks! ;-( you are the only one who concerned about me... nobody noticed that...) kkk:-P

[redarrow85]

Chloe, was it not hot? you used bare left hand while you were rolling it...kkk^^

I love egg rolls!...^^

[heartagirls]

Great :) thank you, now i know how to make them hehe i thought it would be harder hehe but it´s actually so easy, i think i´ll make them for my lunch at school tomorrow :D

Thanks ¡¡¡ :3

[KFoodAddict]

@heartagirls Be careful, your friends are gonna eat up all egg rolls tomorrow :-P Thank you. Have a good day with Gye Ran Mal E :-)

[KFoodAddict]

Thanks:-) I made it already twice this week. But still feel like having more haha.

[rexharby]

Great cooking video, I will be making this later :) thanks

[JonoTeamE]

hehehe, your so cute!

nice video, great recipe 

[KFoodAddict]

I'm glad you liked my first video :-) Thanks for your comments.

[nerd0724]

1:13 hey look, a carrot

[manujarvinen]

Wonderful and simple :)

I think the editing of the video would really benefit from a faster paced action like in Charlie's videos:

youtube .com / watch ? v = OPPmZYUnDD8

The puppy was a great touch! :D

[starfingers]

Nice simple recipe, I think even I could manage that. Look forward to some more simple stuff.

Ps. Hope you have shown Andrew how to cook!

[oddiee01]

It looks simple but delicious! Definitely gonna try soon. Thanks ;-)

[MIPrimerCuenta]

Nice recipe.

Gracias.

[MJLaukala]

That looks delicious!

[telephonedude]

You managed to make me hungry at 1.55 AM, thanks. xD I'll be sure to give this a try sometime! =)

[KFoodAddict]

@telephonedude You could make an egg roll for breakfast! :P

[telephonedude]

@KFoodAddict Oy, as much as I'd love to, my family would think I'd gone mad. xD; We always have very light breakfasts here in the Netherlands, like some bread and cup of tea. Anything warm like eggs or meat for breakfast would probably raise a loooot of eyebrows here. =P #StuckInTheStoneAge

Still a nice suggestion though! =)

[KFoodAddict]

@telephonedude Actually it's not usual breakfast even in Korea.It's more for a picnic or lunch which is easy to take and make :-) As you can see, it's simple dish. Try to make it someday for your family.They might like that with surprise;-)

[telephonedude]

@KFoodAddict I definitely will - thanks again! =)

[telephonedude]

@KFoodAddict I finally got around to trying it and it tastes amazing - thanks again!! =D

[KFoodAddict]

@telephonedude Yeah! good work ;-) happy to hear that.

[Fabianv]

Great vid :) I've always wanted to learn how to cook Korean food

[Dobz116]

Looks so simple to make! Going to try it tonight.

[kimsyontube]

Soon I move to my own flat so I have to cock for myself and I love asian food

Like your way to cut things in tiny things.

Ty!

[iKlsR]

the end result looks real tasty... plus i learned a thing or two ;)

[omorenof85]

starving now... 

[HallMade]

Well, I must say... this look rather tasty, and healthy too. Keep it up!

[wildusers2]

dont u need to put salt ?

[KFoodAddict]

@wildusers2 Yeah, if you want more flavor, you can put little bit of salt while you mix the eggs in a bowl :-)