Added: 2 years ago
From: PailinsKitchen
Views: 17,030
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  • i want u to be my math teacher

  • So yummy. Must try this soon

  • i am making this right now!! you are amazing teacher, thank you so so much for posting this video. my fiance took me out and orderd me mango sticky rice it was amazing but it had ice cream on it, it was so good! so now i'm trying to make it, is it normal to have ice ceam on it? it was really good on it.

  • I wish you had your own show, compete with Rachael Ray. I am kind of tired of her now. She has been on the show too long, need the change, next will be you! I have been trying most of your dishes. I did not know how to cook pad Thai, now I am so good at it. Thanks so much for sharing your knowlege with others who don't know how to cook Thai food. Kob koon mak..mak and also you are so beautiful and nice..HAPPY NEW YEAR 2012

  • Love your work, really makes me want to learn more dishes, I am married to a Laos woman, and she enjoys my cooking, even more so how I can cook the Asian dishes. Great JOB! One quick thing, I love presentation too, i would have recommended a darker colored plate, or maybe off colored plate, small dessert maybe with a blue, or light blue plate so the colors stand out, but also help to suppress the hunger with a small dish. So they say about blue dishes, but this way everything would have stood ot

  • Thank you for your video, your are an excellent instructor, and I love how thorough you are in your explanations. Please keep posting more Thai dishes. Do you have a recipe for Hibiscus flower tea and or Thai Iced tea, I think they would be a great additions to your collection. Keep up the good work Pai! Your #1 fan

  • @631flyrail Thank you! You're sweet. Sure I can make Thai Iced Tea one of these days!

  • I would like to play with your mango

  • You should be on a TV show Pailin. Excellent job!! I'm going to make it tomorrow. Thanks.

    Tikky

  • เจ๋งอ่าพี่ ว่าแต่ที่นั่นหาวัตถุดิบยากป่าว เพื่อนผมบ่นว่าต้องประยุกค์เอาเ­กือบหมดเลย

  • Hello my son just made your recipe for Khao niewo mamuang. I think yor instructions are great, you are a fantastic teacher ("Geng mag"). The only problem we had was that the mangos we buy here in Fresno, come from South America, and are not as sweet and delicious as Thai mangos. I told my son that the final sauce should have some sweetness, to help compensate for the non-Thai mangos. He said the instructions did not add sugar to the final sauce. Your thoughts? kop jai mag, Acharn Steve

  • @tanta1 Hi there, glad you decided to make it! You can add the sugar to the sauce and even up the sugar in the rice. The coconut sauce is usually not sweet, but you're right, if the mango is sweet then it's not a problem. If the mango is just outright sour, however, this dish isn't really worth making to be honest... Better go with durian and sticky rice or something.

  • I really like sesame seeds on mine :)

  • Yum I love thai coconut rice. Thanks for a great recipe

  • I started watching because, to be honest, I thought you were hot. But, I actually learned something. Thanks. I'm not much of a cook but I think I'm going to try this. I should've written the ingredients down.

  • @FUBAR956 So glad you learned something! That's the whole point of it, the rest is just a nice bonus :)

  • @PailinsKitchen A nice bonus indeed.

  • Nice Channel!!

  • Comment removed

  • just tried making it and done eating. Perfect. Everyone in my family was enjoying every single bite. Worst part was perhaps it took forever to prepare. I am exhausted now haha. Anyway, thank u so much Pailins. I hope u post more vids like this. I love trying Thai pudding recipes (Thai desserts)

  • @phuongngocpham Thanks! I am so glad you had success with it! I will have more up i promise. I do plan on putting more desserts on too! happy cooking!

  • can u use sesame seeds?

  • Just got back from Thailand and have been craving this! I love your creative ideas to play it up :)

  • Thank you so much

  • hi the rice suppose to be served warm? can I keep it in the fridge?

  • @thoburn Warm or room temp. Warm is better so u can microwave it if it comes from the fridge :)

  • Hi, this is the best receipt, it really works, thanks

  • Comment removed

  • Very well explained! Thank you!

  • Thank you!! You explained it so well!

  • u r awesome!!! love it!

  • I love it !

  • In certain parts of Thailand their put roasted sesame seeds on top

  • the way she talks..move everything about her..damn shes beautiful

  • Fantastic, thank you!

  • wow, i think i am falling in love with you.. i meant your cooking... great rice plate.

  • wow, i think i am falling in love with you.. i meant your cooking... great rice plate.

  • Wow, I love how you explain your ingredients. I see a lot of passion in your cooking, makes a listener want to listen more. EXCELLENT JOB!

  • Now!

  • คนนี้น่ารักกกกจริงๆๆ อยากกิน

  • น้องเอินนี่พี่เอ้น่ะจ๊ะ ... น่ารักมากมายอีกแล้ว

    น่ากินมากๆ

    อย่าลืมน่ะจะว่าไม่ได้อยู่แคนนา­ดาแล้ว

    2 millimeters to most Americans is "What?"

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