@bushcraftmyway I could maybe try that. I may not get to it though until next spring sometime. Things are looking pretty busy for me with the other videos I'm wanting to do before freeze up.
@cleekmaker00 different cheeses (even different stuffing) - yes! aluminium foil - no, because the smell will be different (and, i guess, there will be no crust).
nice video, will have to try that as well and i will do a vid of it. many just uses this youtube as a show for their kit rather than cookign and other crafts in the backwoods
this is the sweetest video that id pick,although i do not have a camara to post a video post at this time i really wish i did,,, i made this meal for me and my g.f. one day on a picknik....hope u pick me....thanks for the info..
We do something similar here on camp outs, but we use buttermilk biscuit batter instead of corn batter, and we stuff it with ham and cheddar cheese. We also put aluminum foil on the coals so it doesn't get dirty!
I make the same thing here in the southeast U.S. but i use cheese Grits and a hunk of cut up smoked pork. It's better hot but just as good cold as a pick me up latter on, on the trail.
Also enjoyed your "saw" video....Ironic, I carry both the slide out, and swiss army saws....and avidly use them BOTH...Actually, wood (get it?) be lost without them...
@yubbayubba it is not... the texture is different, and it does not get "stringy" when heated, like mozzarella... however, mozzarella works fine for this recipe.
Very cool! I LOVE cheesy cornbread and being able to make it out in the woods will be so nice! I'll have to try and American version of it when we head out in May! Thank you so much!
@aeislugh 1:1, as written in the description :) . depending on the corn flour, you might need just a bit more water.
the cheese was something similar to cottage cheese, i suppose (i'm not sure about the correct english for it), or to french goat cheese, but almost any cheese will do.
@bushcraftmyway sorry about that, didn't see that in the description, I musta been really tired.
the cheese looks too solid for cottage cheese, at least the type we get over here. I looked it up and wikipedia states its similar to feta, is that right?
feta is more "spreadable" and finer textured than what i used - they are not the same. i'll ask my friends, maybe someone knows how to translate "telemea" (which is the romanian name of that kind of cheese) - google translator insists that cottage cheese = telemea.
@bushcraftmyway thats kinda odd, cause like I said, the cottage cheese I know of is almost yogurt like. That looked like it had the consistancy of Gouda, or a really fresh mozzarella
@bushcraftmyway that i do mate! nice easy and looks tasty to, like the flat breads i make with just flour and water cook till they puff up or crisp up.
Just last night I was thinking Romanian accent, like my friend Dimitru (Dimitri). Excellent camp, recipe, instructions especially. I couldn't have done better. Cheers!
is this your version of bannock bread??
THREEFLOORSDOWN1 3 weeks ago in playlist More videos from bushcraftmyway
@THREEFLOORSDOWN1 nope, bannock is bannock... :D
it's not mine, it's a very old receipe... before there was corn, millet was used instead.
bushcraftmyway 2 weeks ago
@bushcraftmyway I'm really needing a new video buddy
tjsmith112 3 weeks ago
@tjsmith112 new vids on the way! i'll resume posting, one new vid every wekend, as usual... i'll post the first one next weekend.
bushcraftmyway 3 weeks ago
Looks real good. Thanks
Nate
CdnLifeguard71 1 month ago
@CdnLifeguard71 it also tastes real good... :D
bushcraftmyway 3 weeks ago
good day man
facatube 4 months ago
@facatube thank you! :D
bushcraftmyway 3 months ago
i will try also to do it next week :) I ate this when i used to go to my grandparents. They were cooking the "bulz" on the hot stove.
gidinceanu 4 months ago
@gidinceanu on the stove it's almost the same, but you'll miss the smoky flavour... :)
bushcraftmyway 4 months ago
i will try also to do it next week :)
gidinceanu 4 months ago
@gidinceanu maybe you can post a video response?
bushcraftmyway 4 months ago
traditional stirrer aka a stick
mintkendishin 4 months ago
@mintkendishin yep... it's been used for hundreds of hundreds of years - you can't get more traditional than this! :D
bushcraftmyway 4 months ago
That looks really really good. I'm going to have to try that out. Thanks.
phreshayr 5 months ago
@phreshayr maybe you can post a video response?
bushcraftmyway 5 months ago
@bushcraftmyway I could maybe try that. I may not get to it though until next spring sometime. Things are looking pretty busy for me with the other videos I'm wanting to do before freeze up.
phreshayr 5 months ago
We call that cheese grits
shippen2010 6 months ago
@shippen2010 that is not the first time i see things done in the same way in different places... :)
bushcraftmyway 5 months ago
Your recipe sounds very tasty! I bet you could add meat and different cheeses for a change of pace. The aluminum foil idea is very good, too.
I'll have to try this on my upcoming trip. Thanks!!
cleekmaker00 6 months ago
@cleekmaker00 different cheeses (even different stuffing) - yes! aluminium foil - no, because the smell will be different (and, i guess, there will be no crust).
bushcraftmyway 5 months ago
I have to try this some time, It looks relly good
ThatDudeFromSweden 6 months ago
@ThatDudeFromSweden maybe you can post a video response?
bushcraftmyway 5 months ago
@bushcraftmyway I think I will but what kind of cheese did you use for this?
ThatDudeFromSweden 5 months ago
@ThatDudeFromSweden a romanian kind - i doubt you can find it, but almost any kind will do.
bushcraftmyway 5 months ago
Hey bro. Is it regular or some special corn flour?
sylhawk 6 months ago
@sylhawk regular. :)
bushcraftmyway 6 months ago
CRAP
EGMAG 7 months ago
@EGMAG man, there's something wrong with your comment: the message is missing - there's only your signature visible!
bushcraftmyway 7 months ago 6
looks really tasty
animaster9 7 months ago
@animaster9 that's because it is! :)
bushcraftmyway 7 months ago
very interesting
modifiedchevy 8 months ago
@modifiedchevy and tasty, too! :)
bushcraftmyway 7 months ago
cn stie cunoaste... esti tare omule.miai facut pofta
jackrusselleko 8 months ago
@jackrusselleko ma bucur! :D
bushcraftmyway 8 months ago
De unde se poate procura Esbit-ul? Am mai vazut niste filmulete cu el si mi se pare senzational la dimensiunile reduse pe care le are.
dunhillpallmall 9 months ago
@dunhillpallmall ai pm.
bushcraftmyway 9 months ago
nice video, will have to try that as well and i will do a vid of it. many just uses this youtube as a show for their kit rather than cookign and other crafts in the backwoods
mazadan 10 months ago
@mazadan looking forward for your vid - i'll know when you'll post it ;) (i'm one of your subscribers - i like the feeling that your vids generate).
bushcraftmyway 10 months ago
tried this yesterday, it was great but the mix stuck to my pot and took ages to come off. did this happen to you??
a1993h 10 months ago
@a1993h no, never! to easily clean the pot, just fill it with water and let it sit for half of hour - everything comes off at the first touch.
however, i'm glad that you liked it!
bushcraftmyway 10 months ago
Thank you for the video its nice to see it made I read the recipe about a week before I saw this from a friend from Romania.
DAMNITman1 11 months ago
@DAMNITman1 glad you enjoyed it!
bushcraftmyway 11 months ago
this is the sweetest video that id pick,although i do not have a camara to post a video post at this time i really wish i did,,, i made this meal for me and my g.f. one day on a picknik....hope u pick me....thanks for the info..
unicron24 11 months ago
@unicron24 thanks for watching, and good luck (i hope you posted a comment on my contest vid, otherwise you are not in...)!
bushcraftmyway 11 months ago
Great video, man!
We do something similar here on camp outs, but we use buttermilk biscuit batter instead of corn batter, and we stuff it with ham and cheddar cheese. We also put aluminum foil on the coals so it doesn't get dirty!
SkadiSvass 11 months ago
@SkadiSvass you can, indeed, stuff it with virtually anything edible... :)
maybe you can post a video response?
bushcraftmyway 11 months ago
That looks really good!
tobigforyou 11 months ago
@tobigforyou that's because... well... it is really good! :D
bushcraftmyway 11 months ago
Thanx sir. i will try that this weekend with my son.
masonmeep 11 months ago
@masonmeep maybe you can post a video response? however, i'm glad you liked it enough to try it!
bushcraftmyway 11 months ago
What kind of cheese is best for this dish??
masonmeep 11 months ago
@masonmeep that depends on your taste... try with the one you preffer!
bushcraftmyway 11 months ago
Another top notch video. 6********. God bless you and your family. John( from Upstate New York )
snaponjohn100 11 months ago
@snaponjohn100 wow! thank you, my friend!
bushcraftmyway 11 months ago
This has been flagged as spam show
I loved your video.
I would be more interested in traditional campfire cooked meals.
This dish looks very tasty. I am going to try it.
I am from Alaska, and understand how fun the outdoors can be.
Its good to see you having fun in the woods in the wintertime.
ursushoribilisron 11 months ago
I loved your video.
I would be more interested in traditional campfire cooked meals.
This dish looks very tasty. I am going to try it.
I am from Alaska, and understand how fun the outdoors can be.
Its good to see you having fun in the woods in the wintertime.
ursushoribilisron 11 months ago
@ursushoribilisron thank you... there will be more outdoor cooking in the future.
i enjoy the outdoors in every season - because every season have something special to enjoy!
bushcraftmyway 11 months ago
Ill have to give that a try,good camp food for sure.
MyJogger 11 months ago
@MyJogger good and easy to make!
bushcraftmyway 11 months ago
Thumbs up!
Thanks for sharing and I really appreciate your style of videos
60odeeman 1 year ago
@60odeeman glad you like it!
bushcraftmyway 1 year ago
Very interesting, I've never seen something like this before now.
Ghostkamo 1 year ago
@Ghostkamo you should try it - it's light to carry, easy to make and very good eating.
bushcraftmyway 1 year ago
I make the same thing here in the southeast U.S. but i use cheese Grits and a hunk of cut up smoked pork. It's better hot but just as good cold as a pick me up latter on, on the trail.
blakke29223 1 year ago
@blakke29223 yes indeed, it's just as good later.
bushcraftmyway 1 year ago
Looks like a really good, hearty meal especially in cold weather! Great vid, thanks for sharing!
13basilrath66 1 year ago
@13basilrath66 allways happy to share knowledge!
bushcraftmyway 1 year ago
Also enjoyed your "saw" video....Ironic, I carry both the slide out, and swiss army saws....and avidly use them BOTH...Actually, wood (get it?) be lost without them...
You REALLY in Romania???....WOW
samuel19641 1 year ago
@samuel19641 got it! :) and yes, really! (?!?)
bushcraftmyway 1 year ago
Great video, thanks. I'm going to give this meal a try this weekend I believe.
DLeRoyKing 1 year ago
@DLeRoyKing maybe you can post a video response?
bushcraftmyway 1 year ago
@bushcraftmyway
That would be a good idea. Thanks
DLeRoyKing 1 year ago
@DLeRoyKing :)
bushcraftmyway 1 year ago
Now that looks like a "HAPPY" camper in the end......Could imagine a hunk of roasted meat on top of "Bulz".....Yummmee...
Great Video
samuel19641 1 year ago
@samuel19641 :)
thank you! :)
bushcraftmyway 1 year ago
Looked like a wonderful day in the woods, nice work.
Pretty kule to see a different twist on a great lookin meal made right there in the camp on the fire. That was great.
Looked like a good tasty warm dish...I bet it was good.
You had me at Butter and Cheese!!!
Great lil vid.
Thumbs up.
anavidhunter 1 year ago
@anavidhunter it is good... and easy to make. i'm glad you like it!
bushcraftmyway 1 year ago
Great video. I would've fallen asleep after that snack too!
xlr8n99 1 year ago
@xlr8n99 there's nothing more refreshing than a nap into the woods! :)
bushcraftmyway 1 year ago
Corn flour,cheese,butter ! 3 of my favorites ! Looks great , bet its good ! The cheese is it like a goat cheese ?
ppspsd 1 year ago
@ppspsd glad you like it! the cheese is something like goat cheese, but it's not goat cheese. however, almost any cheese will work just fine.
bushcraftmyway 1 year ago
This sounds good, I'm going to try it.
muddog1561 1 year ago
@muddog1561 glad you like it!
bushcraftmyway 1 year ago
When looking up telemea cheese...it looks a lot like it's similar to mozzarella ...
yubbayubba 1 year ago
@yubbayubba it is not... the texture is different, and it does not get "stringy" when heated, like mozzarella... however, mozzarella works fine for this recipe.
bushcraftmyway 1 year ago
Very cool! I LOVE cheesy cornbread and being able to make it out in the woods will be so nice! I'll have to try and American version of it when we head out in May! Thank you so much!
yubbayubba 1 year ago
@yubbayubba glad you like it!
bushcraftmyway 1 year ago
what are the approximate ratios for the corn flour and water? This looks like a very tasty dish I'd like to try.
what kind of cheese is that you used?
aeislugh 1 year ago
@aeislugh 1:1, as written in the description :) . depending on the corn flour, you might need just a bit more water.
the cheese was something similar to cottage cheese, i suppose (i'm not sure about the correct english for it), or to french goat cheese, but almost any cheese will do.
bushcraftmyway 1 year ago
@bushcraftmyway sorry about that, didn't see that in the description, I musta been really tired.
the cheese looks too solid for cottage cheese, at least the type we get over here. I looked it up and wikipedia states its similar to feta, is that right?
aeislugh 1 year ago
@aeislugh hey, no problem... :)
feta is more "spreadable" and finer textured than what i used - they are not the same. i'll ask my friends, maybe someone knows how to translate "telemea" (which is the romanian name of that kind of cheese) - google translator insists that cottage cheese = telemea.
bushcraftmyway 1 year ago
@bushcraftmyway thats kinda odd, cause like I said, the cottage cheese I know of is almost yogurt like. That looked like it had the consistancy of Gouda, or a really fresh mozzarella
aeislugh 1 year ago
@aeislugh unless my friends can help out, this is going to remain a mistery... :)
however, use what you got - feta, mozzarella or whatever, they all work well (maybe except some odd french special cheese).
bushcraftmyway 1 year ago
Nice... Thank You for sharing it. I gonna try it.
lauderdaleflorida 1 year ago
@lauderdaleflorida glad you like it!
bushcraftmyway 1 year ago
Comment removed
Rockunstank 1 year ago
@Rockunstank 1:1!
bushcraftmyway 1 year ago
nice vid, man! ma bucur sa intalnesc si un roman survivalist pe youtube :)
subscribed
lerxtrm 1 year ago
@lerxtrm thank you! nu-s nici singurul... si nici "survivalist"! :)
bushcraftmyway 1 year ago
Looks tasty buddy, is corn flour the same as corn meal we have over here in the US?
karenchakey 1 year ago
@karenchakey yes it is.
bushcraftmyway 1 year ago
@karenchakey corn meal is more course than flour. Look in the "mexican" section for Maza or grind the corn meal to a flour like consistency.
doomcannon445 1 year ago
@doomcannon445 you can use the corn meal as it is.
bushcraftmyway 1 year ago
@doomcannon445 Thanks buddy for the tip, I will look for Maza I am sure I have seen it at Krogers!
karenchakey 1 year ago
Nice and easy to prepare recipe. Thanks for the video. Regards, Tim.
suvarak 1 year ago
@suvarak glad you like it!
bushcraftmyway 1 year ago
lol looked very tasty cant wait to try it ...and a little woodland nap lol very peacefull..thanks for the great vids man cheers from canada eh
robertmccallum1 1 year ago
@robertmccallum1 glad you like it!
bushcraftmyway 1 year ago
Yummy! Looks like the perfect warm meal for a cold day. Thank you very much my friend for another wonderful video :) Sara
saradreaming 1 year ago
@saradreaming it surely is in my "top 5 camp foods"... thank you for the comment!
bushcraftmyway 1 year ago
Cheese Grits, I love them!
jetpowered1 1 year ago
@jetpowered1 :)
bushcraftmyway 1 year ago
That is a great looking meal. Thanks for the post.
OKBushcraft 1 year ago
@OKBushcraft glad you like it!
bushcraftmyway 1 year ago
nice video thanks for sharing!
JimboJitsu 1 year ago
@JimboJitsu glad you like it!
bushcraftmyway 1 year ago
Boy, that looks like a hearty snack to have while one is freezing ones rear-end off! Thanks for the vid:)
sonofursus 1 year ago
@sonofursus yep... right on!
bushcraftmyway 1 year ago
Looks delicious, I think I will add it to the list of recipes I use for hiking. Thank you.
MBlackford100 1 year ago
@MBlackford100 glad you like it!
bushcraftmyway 1 year ago
Hi , I'm from Australia our corn flour is just like plain flour very fine. Would your corn flour be more like polenta?
tullysika 1 year ago
@tullysika indeed, our corn flour is coarse, not fine.
bushcraftmyway 1 year ago
Great video! Amazing cooking too, what backpack is that?
cdipaolo1996 1 year ago
@cdipaolo1996 thank you! it is a "ron thompson" fishing backpack.
bushcraftmyway 1 year ago
what does it taste like? Looks delicious!
airsoftguy85rocks 1 year ago
@airsoftguy85rocks well, it tastes like it looks... ;)
bushcraftmyway 1 year ago
@bushcraftmyway
Cool, I'm going to make that one day.
airsoftguy85rocks 1 year ago
Thats class mate! Brilliant got to try that!
Thank You Kindly for sharing.
peace n love all
stay safe pip
PiPphiltitley 1 year ago
@PiPphiltitley glad you like it!
bushcraftmyway 1 year ago
@bushcraftmyway that i do mate! nice easy and looks tasty to, like the flat breads i make with just flour and water cook till they puff up or crisp up.
nice one for the reply mate!
peace n love all
stay safe pip
PiPphiltitley 1 year ago
Great dish. Must taste delicious.
270Buckhunter 1 year ago
@270Buckhunter yes it does... :)
bushcraftmyway 1 year ago
man that looks so good and I love anything with meal,thanks-keep them coming
snappa222 1 year ago
@snappa222 glad you like it!
bushcraftmyway 1 year ago
Very nice! Thank you for sharing tour excellent bushcraft trip.
dcordry 1 year ago
@dcordry glad you like it!
bushcraftmyway 1 year ago
you have bulz, i like bulz.
leetshots 1 year ago
@leetshots bulz rulz! :)
bushcraftmyway 1 year ago
Looks good and easy to make. It must have made you quite sleepy, since you looked very flaked out and relaxed in your hammock at the end :)
inquisitivewolf 1 year ago
@inquisitivewolf well, after a good meal there's nothing like hanging in the hammock! :)
bushcraftmyway 1 year ago
I got to make one now......LOL
Doing great, keep them coming!
Thanks, Rich
RichTheRidgeHunter 1 year ago
@RichTheRidgeHunter thank you for the comment! please try, it is easy and it's so good!
bushcraftmyway 1 year ago
That looks great. Thanks for sharing. I like your wood spoon too.
Prepare2Survive 1 year ago
@Prepare2Survive thank you... i made the spoon last summer and i use it since.
bushcraftmyway 1 year ago
looks better then bannock
erickelly80 1 year ago
@erickelly80 well, that's because it is... :)
bushcraftmyway 1 year ago
Great video. That meal looks very filling. Thanks for sharing. Anthony.
biblesnbarbells 1 year ago
@biblesnbarbells it is filling, without being difficult to digest. and oh, did i mentioned it's delicious? :)
bushcraftmyway 1 year ago
@bushcraftmyway
I will try to make one. Thanks.
biblesnbarbells 1 year ago
@biblesnbarbells glad you like it!
bushcraftmyway 1 year ago
Just last night I was thinking Romanian accent, like my friend Dimitru (Dimitri). Excellent camp, recipe, instructions especially. I couldn't have done better. Cheers!
awarenessis 1 year ago
@awarenessis glad you like it!
bushcraftmyway 1 year ago
Thanx man that looks delicious, quick and eze ...my type a cuisine
shuzzbutts 1 year ago
@shuzzbutts you said it, man! :)
bushcraftmyway 1 year ago
nice one
bricardiff1969 1 year ago
@bricardiff1969 glad you like it!
bushcraftmyway 1 year ago
@bushcraftmyway keep them coming,
bricardiff1969 1 year ago
@bricardiff1969 one vid every week, man... one vid every week.
bushcraftmyway 1 year ago
hmmm... looks tasty... you made me hungry... good ideea for the next out door escape...
johnnycif2010 1 year ago
@johnnycif2010 light to carry, easy and fast to make, very tasty - great outdoor food!
bushcraftmyway 1 year ago
we do this but I also add Chile ....later
TheBluepaint 1 year ago
@TheBluepaint interesting... thanks for the ideea.
bushcraftmyway 1 year ago
Good video and interesting dish I will have to try it sometime. I'm curious what type of rucksack is that?
SluggySlugworth 1 year ago
@SluggySlugworth thank you! it's a "ron thompson" - i usually use it for fishing.
bushcraftmyway 1 year ago
@SluggySlugworth To me it looks like a Bison fishing/camping Ruck but a better version of it. Im curious myself lol
Ghillieinthebush 1 year ago
@Ghillieinthebush lol they all look alike... one big compartiment, 3 outside pockets, 1 collapsible chair.
mine is not very confortable to carry, but for short hikes, light loads or for fishing is good enough.
bushcraftmyway 1 year ago
Hello! This looks really tasty. I'll have to try that too as soon as possible. Thank you for this recipe! Tim
PS: One of my favorites now ...
steintanz 1 year ago
@steintanz : read the description! bon apetit! :)
bushcraftmyway 1 year ago