[Thaifoodmaster] Thai Green Chicken Curry - How to Make Authentic Version Recipe

[razzthekid88]

Can you tell me the individual amounts of each ingredient for the paste? Usually when I make green curry I only use about 5 ingredients but I'd really like to try this recipe :)

[fattyman97]

I make green curry every week with my Thai mom to sell and it's very popular,

[mogie2006]

I am very intrigued by the way the Thai cook there food.This will take me many days to get the right ingredients and cooking style correct.If i follow your directions i will surely make a meal that tastes 1/10 of what you would make while u dont even try and because of this i am impressed with your cooking skill.In Australia this will be difficult to get the ingredients i will have to visit many asian food stores thank you for the challenge

[liquidpersuasion]

this is hella legit.

[grizzlyxxl]

What a beautiful video and the music is nice

[Valofleur1]

What are the amounts of each ingredients needed ... ? Except to make the curry paste? It doesn't say ... Thanks you - V.

[zohanthecspro]

Lots of love from your neighbour, Malaysia. You guys should know how much we digg this dish in our country.

[johangaatapen]

I think Thai food is the best you know why? Becoz i was there more than ten times!

GOD I MISS THAI FOOD!!

[mkjredemption]

I Know this video is a bit old but i have been cooking professionally for almost 12 years and the way you have presented this and the end result has got me excited to dive in and study more of the balance of sweet, salty,spicy and sour thank you so much for taking the time to upload

[Jphommat]

are you from nothern thailand? 12 pan na is where my great parents from. :-) thanks.

[chelseaforever10]

mmm looks delicious!! =)

[Wilney02]

This was very informative and relaxing to watch. I live in Southern California, so improvising some of the ingredients is gonna' be a fun Cali spin.

Thanks for posting this :3

[peaches5712]

OMG that looks sooooo good!!! I love Thai food! Wish I could get all those ingredients here in Joplin, MO...but no such luck! :-( Great job on the video, I really enjoyed watching.

[MrHuzuri]

I made it at my home, it tured it to be really yummy. Thanks a lot :)

[TheAbhiksen]

What I want to know is if I were to substitute the chicken with lamb, should I add more of the paste? Also, does any variety of eggplant work with the recipe? As here in India we rarely find greener variety. We usually find the Aubergine coloured eggplant.

[Thaifoodmaster]

@TheAbhiksen when using meats that requires long cooking time, it is good practice to precook the meat until soft in coconut milk [ 1:1 water / commercial coconut cream] before using

any eggplant will work

[TheAbhiksen]

What I want to know is if I were to substitute the chicken with lamb, should I add more of the paste? Also, does any variety of eggplant work with the recipe?

[oceanfaith74]

the best cooking presentations. this dish reminds me when i was in Chiangmai and the music so calming. my father grow some herbs on his long stretch of hill and we have many pea and apple eggplants. i dont use many pea eggplant coz its quite bitter. Wild ginger hard to find here and also palm sugar. substituting with local young ginger and coconut sugar will atleast complete my green curry cooking. i tried this proper recipies and method of cookings thus wow my family. Salute to ThaifoodMaster.

[pakanont]

I am from the Nothern thai , I love cooking & I also can cook this curry , But your song it's make me fell missing home very much & almost cry when I hear it...I miss my family & all there ......thanks for all ....Kwuanta

[Weston1968]

Not too complicated then! Ham, Egg, Chips & Peas! Much better & simpler to make when your hungry. ha!

[realessence]

The authentic Thai green curry is not sweet like what they make in Thai restaurants abroad, but it is a subtle combination of flavours and fragrance: the distinctive sweet smell of coconut milk mixed with aromatic herbs and the creamy, salty, spicy taste, even with the mild bitterness from the eggplants. Best served with steamed Jasmin rice. For me, it will always remind me of home. Great video :)

[MsLovethelight]

I made this meal for my husband and i and we was blown away by the smell and taste of this dish, i became quite dissapointed with my local thai restraunant after eating this meal. I cook it quite regular now.

I order my ingrediants from the thai online shop, its the only place i seem to find everything all in one place and have it delivered, some times the quantities are a bit large but with whats left over i make chicken coconut soup or kaffir lime tiger prawns stirfry,

[PoshPaws9]

You can buy a lot of Thai herbs in pots and keep in your kitchen or in a planter box to use fresh. All the Thai basils are easy to grow - and the more you use them the more they grow!

[barbqgimji1]

Aroi Mak ... I'm proud of my Thai food.

[eateastIndian]

Am so in love with thai food especially curries!

[theheartofpaul]

Thank you for this videol.

[jleer1]

Your recipe sounds delicious but I live in Stanmore, England where it is hard to find pea and apple eggplants. Do you have any ideas about where I can get them from? Thank you.

P.S. Is there an alternative to palm sugar as palm sugar is frequently sourced from forests in which many animals (some of which are endangered) rely.

[jleer1]

@jleer1 Also, I find it hard to find Thai basil.

[Thaifoodmaster]

@jleer1 if you cant find an online supplier, than use frozen peas. add them just before serving. the taste and texture might be slightly off but still acceptable.... as for palm sugar... mmm... i guess you could say it on every agriculture produce ;-) ithe production of palm sugar does not endanger the wildlife the trees are harvested for the sap, much like rubber trees....

[jleer1]

@Thaifoodmaster Ok, thank you for your help.

[Ginissi]

@Thaifoodmaster would normal eggplant be acceptible? or would that change it too much?

[Rotorzilla]

@Thaifoodmaster LOL you just took the time to make handmade green curry paste then you  said sure you can use peas instead of eggplant. 0-o

[Nakor420ish]

@jleer1 I make curry all the time at home, I used palm sugar at first, but changed to plain white sugar because I honestly did not like the taste of the palm sugar.

[Sike5555]

can you use regular sugar instead of palm sugar?

[MrGoldenwaffler]

love your video !

[I2ingmaster]

รู้สึกดีเวลาได้อ่านความเห็นของ­คนอื่น ๆ ในคลิปของ ไทยมาสเตอร์แหะ

[AbstractMan23]

wonderful video and beautiful song. thank you from london! :-)

[Jeanisteal]

who is singing in this beautiful video?

[Thaifoodmaster]

@Jeanisteal the song is "12 PAN NA" by Prathip Panduang, a northern Thai style music.

[akie64]

Fantastic recipe, I have adopted this one for friends and family, pea eggplants are not available in New Zealand so I make do with baby eggplants.

Could you kindly advise the quantities of the spice paste ingredients please, thank you :-))

[I2ingmaster]

@akie64

i also wanted to know too!! :)

[Mrhadiiiii]

hi

nice recipe and high grade video

i visited thailand many time but i never try the green curry

i hope to try it again pls tell what the good resturant in chiang mai make it ?

thanks

[jackburton2009]

I like Thai curry better than Indian curry.

I buy a Thai brand curry paste, so much easier! But if you want the full effect you must do this.

I brown the chicken first and set it aside instead of boiling it like here. My method is more of a stir fry than a stew such as this. Still good either way.

[MagikGimp]

Wow, I'd never even heard of half of the ingredients. I mean, chicken? What the heck is that? ;¬) No but seriously, two other types of aubergine (eggplant) and that other thing that looks like a grenade? Never seen those before.

[wizardofboogieland]

Hi there, This looks fantastic, was wondering if you could give me a list of the quantities required for the paste, I understand this needs to be tweaked based on the rounded smell/sound of ingredients but just as a rough guide this would be very useful for me. Many thanks.

[wizardofboogieland]

Hi there, This looks fantastic, was wondering if you could give me a list of the quantities required for the paste, I understand this needs to be tweaked based on the rounded smell/sound of ingredients but just as a rough guide this would be very useful for me. Many thanks.

[TheLaurenFish]

Thank you so much for a great post. I tried it last night and we are still talking about it. Nothing better than people speaking well the next day about last nights dinner ;)

Please tell me where I can find the music that you used for the video. I swear it helped me too. Thank you Thank you;)

Lauren Fish

[Thaifoodmaster]

@TheLaurenFish - the soundtrack is from the song is '12 pan na (สิบสองปันนา),' by Prathip Panduang (ประทีปพันดวง), It is a northern Thai style (Lanna) music. I am not aware of an english website that sell the CD. Try contacting the folks at maemaiplengthai website they might be able to help you.... cheers

hanuman

[Chotputi]

You didn't include any measurements! Can you please tell how much of each ingredient to use in both the paste and the curry (if I were to make an entirely vegetarian curry).

[grumpyae86]

Awesome... I really like this.

Although I'm not thai nor are my parents.... the techniques in your cooking is quite close to mum's curry.

[shailshri]

Hey hanuman,

Plz can u tell me the name of this song? album/singer etc details too? I would love to download it. do u know where i could get it from?

Thanks

[surrealserenity]

How much of each ingredient do i need to make this curry?

[ThePeacefulResistor]

looks awesome!  Thank you!

[goppy08]

This is the first video I've seen that makes curry like me. I make curry like this cause my mom from thailand taught me..

[g2theross]

Good video. It's frustrating that there are quite a lot of variations in the curry paste recipes and also the recipe for the rest of the curry in both cook books and online recipes. I bought a book called complete thai cooking which has a different green curry paste recipe to the one in this video. Anyone know where the real authetic recipe may be found?

[Thaifoodmaster]

g2theross, no need to get frustrated ;-) There are even variation in Thailand between different provinces and among different households. The one i provide here is a darn good one, and as authentic as you can get. but you are welcome to experiment and adopt the version that suits your palate.

[drwombat]

TFM's recipe is spot on, if you have not noticed by his wok and utensils he is living in thailand. and obviously sleeping eathing and breathing it as well. wish i was where you were now

[StopStealingVideos]

What a great response i get sick and tried of people on the net always saying this is "NOT"how you make it ECT like you say there so many variations of all reciepe's there is a foundation to work on but no such thing as this is the only way to make it,and theres no cheating its all buitifull ingredients,spices and herbs that the world has to offer us all we should all embrace it not fight it.! think about it people theres billions of us thnks man great Thai Green Curry keep up the Great Works.!

[changtuber]

@Thaifoodmaster - thank you so much for this superb video น่ากิน! and I love the song เพราะๆ I make a very similar GKW, but vegetarian. I use TVP (textured vegetable protein) instead of chicken, and I also add oyster mushrooms, young coconut and sweet green peppers (พริกหยวก). Fresh 'krachai' is often hard to find here in Canada. By the way, what a gorgeous stone mortar and pestle... ขอบคุณครับ

[raulsaenz]

@Thaifoodmaster i made ur recipe and its the best meal i have ever prepared!!! the people at the party were impressed :D

[hikamkat10]

dont you normally add the basil leafs also into the green curry paste ?

[Thaifoodmaster]

no i don't, the Thai basil lifts the dish and added just before servings. you will find slight variation of the green paste between different provinces in Thailand, but in non fresh basil leafs are used in the curry paste.

[gneerowblack]

Where am I going to get all these exotic ingredients?

[Thaifoodmaster]

I see that you are in the US. Every Asian market now have almost all the ingredients to cook proper Thai food. and you can also order it online from selected importers.

happy cooking

[kari1des]

Looks like a great recipe but what are the quantity of each of the ingredients?

[KiwiTimmi]

Excellent video, perfect for the beginners like myself!

[KiwiTimmi]

Wow, this looks like real green curry i had in Thailand. I can`t find this tipe of eggplants in UAE, but i will cook it anyway:)

Thai food is amazing! Thank you!

[RachelAh2]

I am half Thai but I don't know how to cook Thai dish at all.. Thank you so much.. The Steps are so clear and I can understand it easily.. I love the song too..

[TrulyalwaseYours]

mmm looks so tasty i love how you filmed the whole thing and the music only add to its perfection..makes me want to go to thailand...i do plan to go one day

anyways will i be able to find the sugar palm anywhere in the US

[MANILABOY6631]

Thai food, one of the most delicious in the world. So full of flavor.

[geijssie]

I made this recipe yesterday just as shown in this video...it was simply amazing! Tasted exactly the same as in Thailand!!

Only...making the curry paste in the pestle and mortar took me one and a half hours ;-)) But...incredibly tasty curry, thanks Thaifoodmaster!

[goldseth]

Just excellent...the way it should be done with simple, basic ingredients rather than trying to put one's own 'touch' on a classic dish!

[sh3n3ng]

you tube faq...what's the song?

[leostar18]

This looks great! Mak Mak!

Will be trying this at home. Quality video clip!

[radbcc]

this is real professional thai cooking. excellent.

[vinvolupto]

I've tried this at home!!!! its great!!!

[petekaz1977]

You know what I really like about this vid. The subtitles on the bottom. I can listen to something else while learning to cook. Awesome vid by the way, I will be trying out a couple of these receipes. They look delicious.

[Thaifoodmaster]

12 PAN NA by Prathip Panduang Its a northern Thai style music.

[iheartel]

Thank you!

[darkboi13]

awesome!

[WhatUsee00]

Looks Great! I Love Thai Food. Do you have a Gang Gai Chicken Recipe?

[ready101okay]

Can you make kao pad, and kao poon (red curry with vermicelli noodle)?

[junejungko]

Perfect!! This is a wonderful job. I got nice smell here. It looks so delicious. Thank you so much for presenting great Thai food here. I was so impressed.

[Thaifoodmaster]

thank you for the kind comment!

[Sreyneang21]

great job!!

[OctoBox]

How could one turn this into a vegetarian dish -- what might you add to replace the chicken? No Tofu please :)

I always thought a "patty" made from coconut and mushroom would be good, but I don't know how to bind it (sticky)

[Thaifoodmaster]

If you eat fish, than green curry with fish balls is a common Thai variety of the dish. in Thailand we use knifefish meat mixed with ground white pepper and bit of salt. Also popular is green curry with shrimp.

Tofu will not hold the consistency and texture....

You can get commercial soy beans protein preparations and try this as an option, and if all does not work, simply discard the chicken and add baby corn for color and texture...

keep me updated with your explorations ;-))

[shareen084]

yeah u r right, this is chinese....i usually have it at Tiki Min.....anywayz thanks....

[shareen084]

can u also teach shanghai chicken, please ?

[Thaifoodmaster]

i am sorry but i don't know this dish...but it sounds Chinese to me... or at least a dish available in Chinese restaurants in the west....

[theKoreis]

this looks SOOOO good. I am literally speechless (and hungry)!

[manabouttown02]

Tnank u from AUstralia we are coming to your lovely country in 3 weeks time to taste the food and see the sights

great recipe i making it tonite...yumm

Thanks from simon adn MJ from Australia gold coast

[Thaifoodmaster]

Enjoy dinner and safe travels! happy holiday!

[romerouno17]

Very good job, really authentic! Thanks I used to use ready made paste but now i can try this. Thanks

[presa1200]

i can say this is the most authentic thai green curry recipe preparation in Youtube

[takadi]

It's amazing how easy yet delicious this dish is. I like to add some green beans and cook the chicken in a little bit of stock beforehand.

I'm amazed at how authentic you make your dishes though, it's not easy getting those ingredients

[takadi]

Ahh nvm you live in Thailand...that explains it :)

[agustinymaximiliano]

The song playing is cool. What is it called, and who is the artist?

[Thaifoodmaster]

the song is '12 pan na' by Prathip Panduang, a northern Thai style (Lanna) music.

[agustinymaximiliano]

Thank you. The recipe came out amazing. I get my authentic ingredients from Thaitown here in LA!

[Thaifoodmaster]

Glad to hear ;-)) cheers!!

[endlessrskies]

wow that looks good, u should open a restaurant, or better yet, come over to my house and be my own personal chef, lol

[sirspamsalot2]

I love Thai food. Even though its kind of scary how fish sauce is made. Those who watch Bizarre Foods on the travel channel will know what Im talking about. Thanks for the recipe

[roxhana2]

thank you. i ve been searching for the great green curry paste recipe.

[unknownally]

The best presentation of a Thai recipe I've ever seen on video. Great job and hope to see more.

I'm Cambodian and we eat this dish also. I absolutely love it. My favorite part is the pea eggplants. Bitter in a good way =)

I would like to see your recipe for red Thai curry with chicken. I made some Japanese curry and it was awful. Nothing compared to the coconut milk and Thai curry paste recipe. Just my opinion. Thai curry is much better.

[DeeHong]

Thanks, i can imagine the smell of the curry *drools

[toprasert]

Very nice music! I can't find the artist or song anywhere on the internet though, any suggestions?

[toprasert]

I can finally make it the right way, thanks for the execellent video!

Teri

[scobra78]

Wow! It's wonderful to see some real authentic thai cooking on youtube!

Thanks so much, hope to see more! :)

[rinshin]

Great video Hanuman. What is the difference in flavor between wild ginger and regular ginger?

[Thaifoodmaster]

Wild ginger has a milder flavor than ginger. it is widely used in Thai curries. also known as Fingerroot (Boesenbergia rotunda), or Chinese ginger, In Thai it is called krachai (Thai: กระชาย). In the west it is usually found pickled or frozen.

HTH hanuman

[deadlock266]

Thank you for this excellent video. I loved the music too.

[Carnabwth]

That's a fantastice video.  I loved the music too. What was it if you don't mind?

[Thaifoodmaster]

thanks for asking! the song is '12 pan na' by Prathip Panduang, a northern Thai style (Lanna) music.

[Boondockflyfish]

outstanding demonstration, excellent video... thank you very much