Added: 2 years ago
From: xcookage
Views: 12,350
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  • could you just put a light on your face? just aim a desk lamp toward you. or one from each side.

  • pumpkin in a can? o.O!

  • the filling doesnt need to be sweetened?

  • @xjenniiiiifer

    usually canned pumpkins are sweet enough so you dont need any unless you want to

  • @Queenofwreck123 so i can use canned puree'd pumpkin?

  • @xjenniiiiifer

    yea u can i was talking about using sugar. like if u use canned u dont need sugar but if u use fresh put in a little honey or sugar

  • @Queenofwreck123 oooh, thank you!

  • yummy :)

  • That looks yummy! Can't wait to try it out

  • Hey there. Love your cooking videos. I make this pumpkin dessert all the time and love it. About half the time though the topping comes out in globs instead of crumbly. I notice you say the butter is room temp. I had always heard cold butter makes better crumbles but now I am wanting to try the room temp way and see if I have better luck. Thanks again and keep these coming.

  • btw..globby it still tastes good and my nephew told me that the globby was better than his moms crumbles which made me laugh. Another question..do you have any suggestions for good/EASY finger foods? Other than the standard rolled pickles, little smokies etc. Need something different and easy for Christmas Eve.

  • I'm going to start with some Holiday recipes on the weekend. Thanks.

  • wow people are weird but not the ones from the U.S.A it's all others> because you can see the xcookage mom does right by her family. And I made this for Thanksgiving and its the bomb!!

  • I made this for Thanksgiving. Really easy and good! Not too sweet and it was a good ratio of pumpkin to cake. The people in my family that doesn't like pumpkin actually liked it. Thank you =)

  • Great recipie, looks good! Happy Thanksgiving! :)

  • I love your videos! This looks delicious

  • looks awesome. ILY MAMA COOKAGE!!! you rock.

  • love the recipes that you share Happy Thanksgiving :-)

  • i'm making this for tomorrow. i already have the ingredients =)

  • this looks delicious ;D

  • Never seen cans of pumpkin in the UK will have a look out as I have never tried it :0)

    xxxJoolsxxx

  • Thank you so much.

    Happy Thanksgiving.

  • wow that was great :)

    i love it when u make deserts :D

  • my boyfriends mom just made this :D

  • yum thanx

  • looks pretty yum! and very sophisticated, i thought this would end up looking simple but you have made it look amazing!

  • Mary! YOU ROCK!

  • This looks yum!!

  • Are you a pro chef/baker/thingy? That looks so deliciousss, I knew i shouldn't have eaten before i watched this. Now I'm hungry again >.>

  • that looks absolutely delish!!

  • you're adorable and your tutorials are wicked awesome! :D

  • So I tried your last recepie (the cookies) and I completly forgot the pumpkins you guys use in america don't shed as much water as ours do (my bad lol) so they did turn out very good but they "spreaded" and some got bigger than my hand hahaha I'll do better next time, just thought I'd share my little adventure with you lol

  • ughhhh i felt myself get fat just watching this.

    cant wait to try it!

  • Can u make something which is very healthy? If you're on a diet or something? Because almost everything you make looks delicious, but healthy..? :D

  • This is gonna taste soooooo good!!! Thanks for all your delicious pumpkin recipes!!!

  • I have a problem now... because I was planning on making a Pumpkin Crunch similar to this except it has a cream cheese frosting instead of a crumb topping. I dont know which one to use! This one looks amazing and so does the other one! ahhh!

    Should I just make both?

  • if you wanna get fat sure lol ;p

  • Oh Lord.

    You must be an amazing cook.

    Both?

  • maybe you can do half and half =]

  • I'd do both!!!

  • i'm so making this!

  • You are so amazing. I love the spoon/spatula thingy you use. Where did you get it?

  • you can get them at any baking store... probably places like target/walmart too.

  • I think most of the equipment she uses is pampered chef products.

  • My family makes a recipe really similar to this for Thanksgiving. We call them Pumpkin Squares, but Pumpkin Delight sounds so much better. :) They are very yummy with whipped cream.

  • great for the holidays, thank you!

  • yummy!!!!!!!

    can you do like a hot pockets recipe. i can't afford to eat them 7 times a day 7 days a week lol.

    im addicted and need to find a cheaper alternative......

  • That looks soooo good. Def. Making that for Thanksgiving! Thanks :)

  • perfect for thursday! thanks for posting!!

  • looks really good!! can't wait to try this one!

  • Im soooo telling my Mom or Dad to make this. It looks soooo good.

  • I say to use Pumpkin but what you need to use is Pumpkin Pie Filling which I list in the ingredients.

  • Would it be possible to do a series on how to make 'substitutes'... ie, you say use 1 box of yellow cake mix, or just substitute it with your own homemade mix..? When I make a cake, it's essentially flour, milk, eggs, vanilla, butter..? Is that what I do?

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