Rghayef aux amandes et miel-Cuisine Marocaine / Rghayef with almonds and honey

[forresterrobed]

So delicious! Incredible fragrant dough! The best cooking demo videos, as usual. Thx! :D

[naj08bella]

Nice! It looks like there is other ways to work with chebbakia dough!! Sousou, where did you get the round mold from? I've been looking everywhere here in the us.

[sousoukitchen]

@naj08bella From Morocco :).

[alyaisa]

bravo bent bladi 5 3lik

Nana

[amoura289]

Looks yummy! But different to how we traditionally make them in morocco. You didn't mention how much flour u used??? Can't wait to try them, thanks.

[MOHIBA75]

choukran bezafe alla hdae el maqadir its looks so yammi i just have 1 Q how much flour u put in the bowl please ? thank you and taberake allah alike ,merci beaucoup.

[sousoukitchen]

@MOHIBA75 the flour depends of the mixture, it's hard to say how much.

[sammie1207]

that looks so good and easy to make i have questions before you added the ground sesame seeds you added something that's roasted and ground, did you mean the almonds did you peel them before you roasted them or it doesn't make difference if peeled or not also the saffron can it be replaced with كركم and if not can it be omitted or does it give a special taste that you advice us to try it sorry for having so many questions i'm just eager to try this since ur brownies and other recipes were a hit

[sousoukitchen]

@sammie1207 it's peeled, roasted almonds, you can't replace saffron with curcuma, it has another flavor, but you can leave it out if you like.

[sammie1207]

@sousoukitchen thank you for replying

[Dharma0911]

gosh girl, it's a good thing I don't know where u live or else I'd be popping over to eat all the time.......there goes my diet......thanks so much...../s