Red Sticky Sweet and Sour Sauce Recipe

[MysticSonic007]

Thank you thank you thank you so much for this recipe XD

i am making home made eggrolls for the first time today, and they just wouldn't be complete without this sauce

[AsianCookingmadeEasy]

@MysticSonic007 Thank you so much for watching and commenting :)

[JessicaTaylor97]

do you really need whit vinegar? or can you use regular vinegar? or is it the same? oh and you know if you but a hard boiled egg in a cup of vinegar for like 2 days then the egg will become bouncy!

[AsianCookingmadeEasy]

@JessicaTaylor97 Regular vinegar and white vinegar are the same. And that is pretty neat info about the egg - thank you for sharing :)

[nanorbutterfly]

hi lela , i want the recipe for the chicken balls the one that i can serve with the sweet and sour sauce ..... thank you

[AsianCookingmadeEasy]

@nanorbutterfly Hi - I will put that on my request list. Thank you so much for watching and writing :)

[Robeledo007]

Thank you so much for that Chinese red sauce recipe i was looking for it for 5 years ago thank you so much my dear Muaahhhhh....

[AsianCookingmadeEasy]

@Robeledo007 Oh I'm so glad - thank you so much for watching and commenting :)

[jordakj]

What is the difference between this and the homemade sweet and sour sauce?

[EyeTube1989]

So what is the difference between this and your sesame chicken sauce? I tried the sesame chicken sauce it was a bit to sweet so i added a little chile and it was perfect.

[AsianCookingmadeEasy]

@EyeTube1989 The only difference is there is added soy sauce and seasame seeds in the sesame chicken. The added chile is a great idea - thank you for writing and trying my recipes - I appreciate it :)

[Kiyamlol]

where is the chilli :<

[jm92gt03gt]

Have you ever used it on ribs?

[AnimeGirl1723]

I used more ketchup and vinegar; than, sugar and honey. T_T

[Chris8nin]

Might I suggest you tell the amounts of each ingredients? I have been looking for this recipe for ages! Thank you so much for creating this video. I can't wait to try it!

[DefOT001]

The sauce reminds me the sauce thats used for Honey Chicken a buffet favorite in Chinese restaurants :)

[Bearbee85]

omg thanku!!!!!

[mastermalik9]

Ha I have a question do I have to use it in stir fry or can I just pour it directly on to the meat after it's done or do I have to do it while it's cooking please help

[KushOnlyKlub]

Thanks for the recipe :). I mad e this with some left over ham from Thanksgiving and some chili peppers , celery N' Onions and its was Great..

[TheBahamaPoppa]

EASY • UNDERSTANDABLE • adaptable to your  "palette" / Thank You ....:))...Zz

[Dconley32]

Iv actually accidentally made this sauce not realizing it was sweet and sour sauce i slow cook my meatballs in it , in a crockpot but i add another secret ingrediant i cant tell..lol

[TehKitteh01]

Hm, this looks like it might be yummy in the stirfry that I make...

[chaconmcfly]

You are simply gorgeous. I am sorry I had to say that, Anyways thank you for the recipe. I have been looking for this one. It made my day.

[jorg315]

This is great for the buffet chickenn :D:D THANK YOU SO MUCH!!!!

[Gabrielitodlp]

Whenever I make one of your recipes my family keeps asking for more :)

[AsianCookingmadeEasy]

@Gabrielitodlp Thank you - that is so nice to hear :)

[sk8forlife90]

@AsianCookingmadeEasy i love your recipes! you make cooking so fun and yummy!

[Gabrielitodlp]

I am going to try this sauce and replace the BBQ sauce for your BBQ tofu recipe, which I loved, and see how it tastes...Sweet and sour tofu, that sounds good... :)

[AsianCookingmadeEasy]

@Gabrielitodlp Great idea! Let me know how it turns out!

[Gabrielitodlp]

@AsianCookingmadeEasy Well I made it today. I stirred fried some cubed onion, bell peppers and pineapple chunks, then added the tufu-already done (I made it exactly like your BBQ tofu recipe intead I added your sweet and sour sauce to the egg),

[Gabrielitodlp]

@AsianCookingmadeEasy then I added the sweet and sour sauce and a thickener like the one shown in other recipes instead I added some of the pineapple juice to mix. Stirred a little and done. Served with steamed rice w/a little chili sauce on top. I made stwice the amount of S&S sauce. :) Thanks for the great recipes, never thought I could make S&S sauce.

[AsianCookingmadeEasy]

@Gabrielitodlp That sounds delicious! Thanks for sharing this :)

[divinechef]

I made a variation of this sauce for my sweet and sour pork recipe. Check it out in HD 720p. After I deep fried the pork I added this boiling sauce to a hot wok and combined it with the fried pork. Yummy!

[2drunksracing]

today I was short of sweet and sour and wasnt up to makin more so I prepared the chickin in a pan with a mixture of ketchup and jelly. Mix to taste. This same mixture we use in a crockpot with mini weenies.

[divinechef]

Jelly? Ketchup jelly LOL!

Check out the Divine Chef's recipes.

[coitis2002]

Sometimes I use tomato sauce instead of ketchup.

[xBiGHEADD]

Hi I was wondering if you knew how to make the sauce for the Hong Kong dish "Baked Pork Chop Rice"

[normoXtreme]

hi!! can you make squid with spicy salt? please! thanks :)

[AsianCookingmadeEasy]

I will put this on my request list :)

[wozza99]

Can you show me how to use this rocking horse with a chicken dish please, please please !

I love cooking and your vids are a great help.

If i can perfect this art i'll never need to order take away again. Thanks.

*Rocking horse = Sauce,

[blokeknutz]

"Prok chops and sweet and sour sauce," from the Asian Brady Bunch. No? :b

[AsianCookingmadeEasy]

Oh Good Question. I used Heinz - thank you for posting this :)

[socratesthecabdriver]

what is the alternative to katchup? there has to be a original !!!

[levikfc]

dunno try tomato purea

[bfloghost]

ketchup is a new world vegetable/fruit, so it's not like the Chinese had anything like this a long long time ago anyhow.

[tarahelene7]

@socratesthecabdriver I'm make mine closer to the Chinese old school way I think. I was just checking to see how others made it. I make mine with pineapple juice instead of all that sugar in other recipes. Also vinegar, corn starch, water and if you want color to it you can add maraschino cherry juice. I usually just keep it the color of the pineapple juice tho. Super yummy and simple. 

[GetDamage]

@socratesthecabdriver All the restaurants in america uses ketchup. It's mainly used for color and for the extra sourness but the main flavor comes from the sweetness of the sugar and the sourness from the vinegar. Some restaurants also add food coloring for the redness. Sweet and sour sauce as we know it is actually a dish that was created in America by Chinese American chefs. I know tomato sauce is sometime used in Chinese and other Asian cooking, so tomato sauce would be my guess.

[starmoon937]

is it chiri sauce? i eat chicken with sauce like this and it was amazing! but i can't find the recipe

[AsianCookingmadeEasy]

Do you mean chili sauce or chiri-zu sauce?  This recipe isn't either of these, it's just a version of sweet and sour sauce :)

[skabibble]

Yup!  ThankYou!

[gosox773]

can I use rice vinegar instead?

[AsianCookingmadeEasy]

Rice vinegar has less acidity than white winegar. The flavor would be a lot less tangy and it may seem like it's missing something :)

[lildude8210]

Thank you so much

[justmenoonebutme]

awesume recipe again you are going to make me a gourmet. you help me so much with ya great videos ty

[iHaveOneArm]

Can i use battered pork with this?

[AsianCookingmadeEasy]

Yes, that would be delicious :)

[bigtonutz]

kewl!!

[tally24th]

wow this is my favourite sauce..i never would of guessed it would be so easy to make :D i cant wait!

[Wivanunu]

I worked at an Asian Restaurant for many years during college and I remember watching them make this sauce. They used the ingredients you used but they also boiled oranges and lemons with the skin on during part of the process.

[GetDamage]

@Wivanunu I have never seen this dish before. Do you know what the name of the dish is called? And is this chinese food or different type of asian food?

[Wivanunu]

Actually, the restaurant I worked at was very nice....but it always seemed like the food was Americanized. Before or after the restaurant would open, the cooks (who didn't speak english) made food for themselves and it was nothing that was on the menu. All their recipes were written in a different language....maybe Chinese.....I'm not sure. This sauce was used for many dishes though.

[AsianCookingmadeEasy]

Great tip - thank you :)

[Darkheroeslord]

@ Wivanunu I have seen it befor,e U can use it in varuous dishes fr extra flavour, banna skins, orange peelings, dried chilli is good fro curry too!

[TwojaArkadia]

Thanks so much for this !!Do you have the recipe for the plum sauce ? it looks just like this one but it's yellow in colour

thanks

[DulceKu]

thanks, this is really easy to make!