god i have to try this. i'll just probably get the ingredients from whole foods or something... don't want to spend that much on imported stuff lol. maybe some arugula too!
ahhhhhhhh yr torturin me wit all dis eatin in front of us, anyways i actually got to see how buffalo mozzeralla waa made and, its a long process, n all dat kneedin in da water n yadayada is all made by hand in big batches n theres a machine which divides da cheese into little balls n such a process but i can see how its delicioso
I know where that mozzarella place is...in Bensonhurst Brooklyn !!! I go there all the time !! The best thing is right next door is a butcher and you can get the best Prosciutto and the bread !!! One stop shopping !!
sai che è anche il mio "piatto" preferito? Comunque volevo dirti che sei davvero adorabile!... ti seguo sin dall' inizio.....adoro le tue ricette...le rifaccio sempre e quella che preferisco è la torta/gelato con gli oreo!!! sono i biscotti più buoni dell'universo!
p.s. ti ho scritto in italiano perchè mi sembra di aver capito che sei italiana....giusto? se devo commentare in inglese dimmelo, per favore, così la prossima volta ne prenderò atto!
I want to apologize for the stupidity that my brother "ElGuakamayoAzul commented that it is disrespectful but he was not thinking about what he was doing
if u don't like the meat that thick then why did u keep on piling it on the bread. it makes no sense. but it did look really good and tasty. i can go for one right now lol
THIS SANDWICH LOOKS SPECTACULAR. I HAVE A DELI THAT I GO TO IN SAN JOSE, CA. LA VILLA IN WILLOW GLEN. EVERY SANDWICH IS A GEM. YOU CAN REQUEST ANY NEW COMBINATION YOU CAN IMAGINE. I CREATED A PROSCITUTTO, MORTADELLA AND PROVOLONE ON FRENCH. WITH ALL THE TRIMMINGS. INCLUDING WONDERFUL PEPPERONCINI'S. AND LOTS OF MAYO/MUSTARD. ITS THE GREATEST SANDWICH I'VE EVER ATE. THE MORT/PROS FLAVORS PLAYING OFF EACH OTHER IS LIKE NOTHING ELSE ON THIS EARTH AND THE PROV AND THE TRIM, SEND IT OVERBOARD.
Look good, Laura... but I'm a Muslim so I can't eat prosciutto (no piggie for me),, same as with no wine/ rum :) Any substitution for ham in this case?
@taylorswift2807 i think they think of it like ham in a way.. like how you would buy deli sandwich ham in a package or from a butcher and eat it.. thats probably how they think of it..
That gets on my nerves. She doesn't have a shred of Italian accent until she says "mozzarella" or "proscuitto" then she's suddenly Old Country. The sandwich is also better with a sprinkling of oregano and basil, by the way.
I would like to know why Italians in America speak regular english, but then they say mozzarella and prosciutto in Italian. I've watched Giada De Laurentiis and she does that too. Why is that?
@taylorswift091196 I'm very much aware that these are Italian dishes, but that wasn't my question. I would like to know why they have to say it that way.
@cocobrownallaround so that it sounds more authentic LOL. If they can't speak Italian then of course they can say it the English way but if they are then it would be better of course! Like would you rather eat sushi from a Japanese-speaking Japanese chef or a English-speaking one?
@taylorswift091196 As long as the person knows what they're doing and has taken safety of foods into consideration, then I wouldn't really care that much they were Italian, Japanese, etc. I think it's sounds silly to speak in english then all of a sudden switch up your voice and words when it comes to Italian ingredients. That's the point I was trying to make.
@cocobrownallaround They're Italian words... She's just saying them correctly. If the words were different altogether in English, then I would understand your criticism a bit more.
I just made this because it looked amazing. I toasted it so the mozzerella melted a little and it was A-MA-SING! Thanks for showing me how to make delicious food that I wouldn't have had access to otherwise. You need your own TV show seriously!
Laura,my kids and I enjoy watching your videos All your dishes of what ever you make looks so yummy so my kids and I made this as family we LOVE it thank you so much keep doing what your doing :) we loooovvvveeee you Laura
I am 18 years old and I have never eaten cheese of any kind in my entire life. Because of the love and care you put in your food in general and specifically in this video, I've decided to actually try and make this sandwich and give a taste to mozzarella. I absolutely loved it:) Thank you Laura for being such an inspiring and amazing cook <3
Laura stai facendo un bel lavoro perchè stai trasmettendo agli americani le vere ricette italiane:) spesso in America tutto è,come dire, copiato ma non riprodotto alla perfezione..tu stai riproducendo l'originale! Good job!
so im 14yr old girl and watching a cooking video on how to make a sandwich at 4:00am i think my obsesion for cooking has hit a new low....but laura ur videos are amazing :)
Can I sub the prosciutto cause it's really pricey in my country. Being imported and all. Oh and could I use normal mozzarella ? Buffalo is twice the price. :(
@angelsafa how abt a chinese-italian crossover? im not rly sure laura would know how to make a chinese dish. Or maybe, a italian dish inspired by a chinese dish?
@CrazyReisRocks Because she's trying to make it look more Italian, if she use another ingredients such as Greek feta cheese, Spanish serrano ham and French baguette it won't be Italian so instead she use mozzarela di bufala (she pronounce it really bad by saying bufalo), prosciutto di Parma and ciabatta bread.
i love your shows and not trying to be rude but when you talk in our shows could you slow down when you talk so you dont get (stuttery). thanks love your recipes!
i would eat that manwich without cutting it MMMM
Jbomb8 4 days ago
Guys wouldn't be telling you to get into the kitchen, they'd have to drag you out! XD x
ItachiBeyondNinja21 6 days ago
god i have to try this. i'll just probably get the ingredients from whole foods or something... don't want to spend that much on imported stuff lol. maybe some arugula too!
sijas 1 week ago
@dolliewood915
she was talking about the cheese.. and the oil and pepper was her own preference -_-
TheMrsmartiekid 1 week ago
You said no oil , no nothing , then you uses evoo & pepper . Lair .
dolliewood915 1 week ago
the Prosciutto looks like bacon...
yourblankpromise 1 week ago
@yourblankpromise It pretty much is. It's a type of dry-cured ham served raw in most cases. Don't worry, it's safe!
Danigoddamnit 1 week ago
I always throw some lettuce on it, with a little bit of carrot and a few pieces of pineapple.
Brulluhman 1 week ago
I would want to eat that warm.
5k4g 2 weeks ago
is Prosciutto raw?
destroyerninjuhhh 2 weeks ago
@destroyerninjuhhh It is cured parma ham.
ScarletteRibbons 2 weeks ago in playlist More videos from LauraVitalesKitchen
@destroyerninjuhhh i think its smoked.
stogi5959 2 weeks ago
why the prosciutto is not cook
BEACTRICE123 2 weeks ago
@BEACTRICE123 i think its smoked....
stogi5959 2 weeks ago
@stogi5959 oh
BEACTRICE123 2 weeks ago
you're right, this is SOOO GOOD! I eat it during the summer!! (I live in Campania :) )
lidiuccia92 3 weeks ago
Yum! I kinda want that to be warm... Maybe that's a different kind of sandwich.
hootypatootie 3 weeks ago
two questions
1.where can I find Prosciutto
2 does it matter what kind of mozzarella you use?
trumpetSL08 3 weeks ago
This has been flagged as spam show
@LauraVitalesKitchen Laure please answer......isnt the prosciutto supposed to be cooked...?????
SimplyFlawlesz 3 weeks ago
Laure please answer......isnt the prosciutto supposed to be cooked...?????
SimplyFlawlesz 3 weeks ago
@SimplyFlawlesz You never cook prosciutto!
potocatepetl 3 weeks ago
i always become hungry while watching your videos.... why do u do this to me!!!!
musicmaluv 3 weeks ago 2
omg, i want to marry this girl!
yamahapilot 1 month ago 2
ahhhhhhhh yr torturin me wit all dis eatin in front of us, anyways i actually got to see how buffalo mozzeralla waa made and, its a long process, n all dat kneedin in da water n yadayada is all made by hand in big batches n theres a machine which divides da cheese into little balls n such a process but i can see how its delicioso
valerienguyen392 1 month ago
i really have to study biology but i'm hooked!
gigacooler 1 month ago in playlist More videos from LauraVitalesKitchen
I know where that mozzarella place is...in Bensonhurst Brooklyn !!! I go there all the time !! The best thing is right next door is a butcher and you can get the best Prosciutto and the bread !!! One stop shopping !!
sherrymargo 1 month ago
pršut
m0cahacker 1 month ago 2
i love the way she say mozzarella :D
haniecantiqsangad 1 month ago in playlist Laura Vitale's Easy Entrees
PLEASE ANSWER DONT U HAVE TO COOK THE PROCIUTTO
weebbiegirl 1 month ago
@weebbiegirl absolutely no:)
MissNia2012 1 month ago
sai che è anche il mio "piatto" preferito? Comunque volevo dirti che sei davvero adorabile!... ti seguo sin dall' inizio.....adoro le tue ricette...le rifaccio sempre e quella che preferisco è la torta/gelato con gli oreo!!! sono i biscotti più buoni dell'universo!
p.s. ti ho scritto in italiano perchè mi sembra di aver capito che sei italiana....giusto? se devo commentare in inglese dimmelo, per favore, così la prossima volta ne prenderò atto!
pupettaamorottola 1 month ago
These were yummy!
divineservent 1 month ago
omg when you took a bite into the sandwich and i heard that little crack, i died a little inside. i love that sandwich so so much!!! :(
eggypoik 1 month ago
what is proscitto
weebbiegirl 1 month ago
why are you not even fat -.- LMAO
froggylily97 1 month ago 4
Is the meat suppose to be eaten raw?
LushyC 1 month ago
@LushyC Prosciutto is not raw. It is a dry cured ham.
oliviachann 1 month ago
I want to apologize for the stupidity that my brother "ElGuakamayoAzul commented that it is disrespectful but he was not thinking about what he was doing
Javariazalez 1 month ago
Just wanna ask , Is the meat you used cooked , And can I substitute it with Cream Cheese?
ChocolateHuyukee 1 month ago
Comment removed
ChocolateHuyukee 1 month ago
Comment removed
ChocolateHuyukee 1 month ago
This has been flagged as spam show
It is funny that you said "I won't be using any oil or pepper?" ... but you couldn't resist, could you?
iamserelepe 1 month ago
Comment removed
iamserelepe 1 month ago
I LOVE THE WAY U SPEAK ITALIAN!! PLEASE GREET IN ITALIAN FOR YOUR NEXT VIDEO PLEASE!!! @lauravitaleskitchen
uniqued 1 month ago
That look's awesome. yum!!!!
BonitaRaquelita 1 month ago
@LeahKaitKait me too... wait are you talking about her boobs well I am
ElGuakamayoAzul 1 month ago
BOOOOOOBS
ElGuakamayoAzul 1 month ago
Can u plz make pops
MultiCarmen1999 1 month ago
@newyorkissweet She doesnt layer too much, whereas if she uses thick cut, it's much thicker than just two layers
L3Michelle 2 months ago 15
@newyorkissweet She doesnt layer a lot, wherea
L3Michelle 2 months ago
I can listen to her pronouncing mozzarella over and over again and not get sick.
Emux33 2 months ago 3
if u don't like the meat that thick then why did u keep on piling it on the bread. it makes no sense. but it did look really good and tasty. i can go for one right now lol
newyorkissweet 2 months ago
Can you buy that cheese in the store and he meat? And what kind of bread is that?
megsweetie17 2 months ago
@megsweetie17 yes you can buy the cheese in stores idk about the meat lol srry, and the bread is italian flat bread
AngieNesmith 2 months ago
@megsweetie17
Yes, prosciutto, buffalo mozzarella and ciabatta bread. :)
0Vikkitoria0 1 month ago
on every video are there a fieuw dislikers, they are soo bussy, to dislike 288 videos!!
sjemke100 2 months ago
THIS SANDWICH LOOKS SPECTACULAR. I HAVE A DELI THAT I GO TO IN SAN JOSE, CA. LA VILLA IN WILLOW GLEN. EVERY SANDWICH IS A GEM. YOU CAN REQUEST ANY NEW COMBINATION YOU CAN IMAGINE. I CREATED A PROSCITUTTO, MORTADELLA AND PROVOLONE ON FRENCH. WITH ALL THE TRIMMINGS. INCLUDING WONDERFUL PEPPERONCINI'S. AND LOTS OF MAYO/MUSTARD. ITS THE GREATEST SANDWICH I'VE EVER ATE. THE MORT/PROS FLAVORS PLAYING OFF EACH OTHER IS LIKE NOTHING ELSE ON THIS EARTH AND THE PROV AND THE TRIM, SEND IT OVERBOARD.
ELVIS4221 2 months ago
Can you make this bread??
Brineta1000 2 months ago
Umhh u really need to have your own cooking show!!
EyyItsMimi 2 months ago
i absolutely LOVE your shirt!! It's so cute!
peaceloveothergrub 2 months ago
you can tell she was super excited and couldnt wait to eat that sandwich! lol i want some!
Adorexetta 2 months ago
Try prosciutto, mortadella and mozzarella. MMMMMMMM
Frankiarmz 2 months ago
You're making me hungry, like so.
ZulKoji 2 months ago 87
I LOVE THAT SHIRT =)
NAVYWIFEONE 2 months ago
I gotta try this Buffalo Mozzarella !!
TheAAA2323 2 months ago
You say alot LIKE SO heheh :P
Cuteeebutherfly15 2 months ago
you talk a lot
pesiuber 2 months ago
make a Panettone or Pandoro and Torrone and Zampone con lenticchie video recipes for Christmas and some other italian Christmas stuf food
sandrodream2 2 months ago
XD omg i hate u you make me hungry >_<
howchildish 2 months ago
It would be so epic if you did an episode in Italian, Laura.
Flannybabes 2 months ago
I saw a Mozzarella di Bufala Campana in the "better" foods section at Costco the other day.
ljatwood1972 2 months ago
This has been flagged as spam show
i like how you talk normally and then you say some stuff all fancy!
ilovecandylolcrazy 3 months ago
Comment removed
ilovecandylolcrazy 3 months ago
omg i love Buffalo mozzarella!!!
ilovecandylolcrazy 3 months ago
wow she ate that cheese so fast..! I love her!! XD
StrawberriiVivi 3 months ago
She is soo sweet but she looks like the type of person if you mess with her, shell take her kitchen knife and thinly slice you like the prosciutto
ludjennys 3 months ago
@ludjennys lmaoo that's so funny and probably true :)
jennaXhye818 3 months ago
Look good, Laura... but I'm a Muslim so I can't eat prosciutto (no piggie for me),, same as with no wine/ rum :) Any substitution for ham in this case?
onlyfathskie 3 months ago
@onlyfathskie it won't be the same if you substitute the main ingredients =x either have the ham or no sammich D:
DollyLocksable 2 months ago
@DollyLocksable yeah, of course :) so I guess I just not going to eat it, right?
onlyfathskie 2 months ago
@onlyfathskie sorry =(
DollyLocksable 2 months ago
is that raw meat???
taylorswift2807 3 months ago
@taylorswift2807 It's cured meat.
dvinb12345 3 months ago
@taylorswift2807 i think they think of it like ham in a way.. like how you would buy deli sandwich ham in a package or from a butcher and eat it.. thats probably how they think of it..
mickaela5 3 months ago
... in california you'd get a $50 dollar fine if you made that without iceberg lettuce and a beefsteak tomato ...
toronstganymede 4 months ago
HAHA that New Jersey accent! HAHA
hntp13 4 months ago
Where can you buy the Mozzerella de buffalo
chocoholicindahouse1 4 months ago
This has been flagged as spam show
Goshhh I Jus Want To Eat For Her
jourmimi 4 months ago
This sandwich makes me miss Italy :/
it also makes me incredibly hungry for Italian food...
hermionegranger024 4 months ago
That cheese looks fucking delicious.
jbaaka 4 months ago
Yum mm mm
iluvmyipod4eva 4 months ago
HAPPY ANNIVERSARY <3<3
chocoholicindahouse1 4 months ago
why do I torture myself watching this while im hungry?
starlitzz 4 months ago
That gets on my nerves. She doesn't have a shred of Italian accent until she says "mozzarella" or "proscuitto" then she's suddenly Old Country. The sandwich is also better with a sprinkling of oregano and basil, by the way.
metalkidjohn 4 months ago
you are right! everytime i go in Italy i always want to have a sandwich with prosciutto and mozzarella because i loved it so much!!
ananushi 4 months ago
my favorite sandwich too! i could eat it everyday
ThatsNikki 4 months ago
4:46 lol -3 u
SophieluvsDW 4 months ago
i love ur style laura
princessbarbie43 4 months ago
Where can you get the bread? plz reply?!
chocaiman123 5 months ago
@chocaiman123 "Super Market" loser.. >.>
Anthony883 5 months ago
what the freak is that meat cheese
20bullsfan 5 months ago
Do u guys use iMovie ?
ifreakinluvthis 5 months ago
im getting to like Italiano becoz of her
j0si3tr1nh 5 months ago
Gynormo bread! :D
akforever112210 5 months ago
I love you, there's a great sammich shop in Nimes we always went to for these!
No frills, best sandwich ever.
azis1100 5 months ago
woah thats a huge bread
saraahxhc 5 months ago
i love how she's a true italian
DerpPurple 5 months ago
Will it do to toast the whole sandwich together to melt the cheese? Sorry I just like melted cheese it's so gooey hahaha.
taylorswift091196 5 months ago
My favourite bread is ciabatta too! :))
SparkzMxzXZ 5 months ago
How r u nt huge so lucky
ServingHumanity 6 months ago
@chaosnaoss mozzarella is always in the water when you buy it to keep it cooler and fresh ;)
ChiaTerri 6 months ago
Prosciutto di Parma e Mozzarella di Bufala? Che bontà...Laura sei fantastica!! I'm on diet so..:( i can't see this video!! lol
ChiaTerri 6 months ago
YOUR AMAZZINGG!
a real girl who can EAT! great recipes :)!
ronaldoloverr2 6 months ago
I would like to know why Italians in America speak regular english, but then they say mozzarella and prosciutto in Italian. I've watched Giada De Laurentiis and she does that too. Why is that?
cocobrownallaround 6 months ago
@cocobrownallaround because it is in their native language.. it's quite normal..
SparkzMxzXZ 5 months ago
@cocobrownallaround because this is a Italian dish and those are Italian terms??
taylorswift091196 5 months ago
@taylorswift091196 I'm very much aware that these are Italian dishes, but that wasn't my question. I would like to know why they have to say it that way.
cocobrownallaround 5 months ago
@cocobrownallaround so that it sounds more authentic LOL. If they can't speak Italian then of course they can say it the English way but if they are then it would be better of course! Like would you rather eat sushi from a Japanese-speaking Japanese chef or a English-speaking one?
taylorswift091196 5 months ago
@taylorswift091196 As long as the person knows what they're doing and has taken safety of foods into consideration, then I wouldn't really care that much they were Italian, Japanese, etc. I think it's sounds silly to speak in english then all of a sudden switch up your voice and words when it comes to Italian ingredients. That's the point I was trying to make.
cocobrownallaround 5 months ago
@cocobrownallaround They're Italian words... She's just saying them correctly. If the words were different altogether in English, then I would understand your criticism a bit more.
MissMortViolette 5 months ago
@MissMortViolette Actually, I'm not criticizing, I'm simply asking a question.
cocobrownallaround 5 months ago
Serving size: 1 hungry Laura
liffarious 6 months ago 22
I love how excited you are lol
katsomsanith 6 months ago
Needs ABSOLUTLEY no olive oil, no pepper!
*30 seconds later...
Now gonna sprinkle some olive oil to keep it moist and crush some pepper because i like pepper!(:
iLOVE YOU LAURA!!(;
YAYA18ify 6 months ago 122
@YAYA18ify she said no sait smart one if you were listing and she didnt put olive oil on the prosciutto and mozzarella she put the bread...
MissTinaBeana 2 months ago
@MissTinaBeana Did I Ask you?
YAYA18ify 2 months ago
Is prosciutto made out pork or beef ?
ulliqura 6 months ago
OMG I see many similarities between Spain and Italy, we have chapata bread, serrano ham and lots of cheese : ) love it
Desahogada 6 months ago
I just made this because it looked amazing. I toasted it so the mozzerella melted a little and it was A-MA-SING! Thanks for showing me how to make delicious food that I wouldn't have had access to otherwise. You need your own TV show seriously!
RockChickBaby80 6 months ago
Laura,my kids and I enjoy watching your videos All your dishes of what ever you make looks so yummy so my kids and I made this as family we LOVE it thank you so much keep doing what your doing :) we loooovvvveeee you Laura
brenda60258 6 months ago
o my gosh i am for sure i am going to make this and love this ^^ thank you for making and sharing this recipe <3 i love you , we all love you x
mstherose11 6 months ago
I hate watching your videos because EVERYTHING LOOKS SO GODDAMN YUMMY AND NOW I'M STARVING. kdgjapsoisdf
Love your videos and you:D
xxxxxx
kiraaleximusic 6 months ago
I am 18 years old and I have never eaten cheese of any kind in my entire life. Because of the love and care you put in your food in general and specifically in this video, I've decided to actually try and make this sandwich and give a taste to mozzarella. I absolutely loved it:) Thank you Laura for being such an inspiring and amazing cook <3
maracouch 6 months ago 33
@maracouch lol no life. why the fuck wouldn't you eat cheese? cheese is the fucking BEST.
Anthony883 5 months ago
@maracouch How do you never have cheese? you have mind fucked me lmao
Brian567899 4 months ago
Laura stai facendo un bel lavoro perchè stai trasmettendo agli americani le vere ricette italiane:) spesso in America tutto è,come dire, copiato ma non riprodotto alla perfezione..tu stai riproducendo l'originale! Good job!
3nov92 6 months ago
I like when you say mozzarella :) its sound so cool :D
Applepie9871 6 months ago
so im 14yr old girl and watching a cooking video on how to make a sandwich at 4:00am i think my obsesion for cooking has hit a new low....but laura ur videos are amazing :)
moomoo52355 6 months ago
Can I sub the prosciutto cause it's really pricey in my country. Being imported and all. Oh and could I use normal mozzarella ? Buffalo is twice the price. :(
alishadoggie21 6 months ago
Laura, how about melting the mozzarella, or just grilling the whole sandwich? Would that still be good or would it be ruined?
JLiqour 6 months ago
this video has the best tasting clip of all your video's!!!
lauweroos 6 months ago
I prefer a nicely aged thick cut Prosciutto di Parma.
GodUd6589 6 months ago
u can tell how excited she is making this sandwich
kikiang3l 6 months ago
How can you cook such delicious food and remain so skinny, LOL?
BTW, love your instructions of the recipes & explanation on use of ingredients!
puggychu 6 months ago 2
Hi Laura, can you please do a Chinese dish?
angelsafa 6 months ago 4
@angelsafa how abt a chinese-italian crossover? im not rly sure laura would know how to make a chinese dish. Or maybe, a italian dish inspired by a chinese dish?
kikiang3l 6 months ago
@kikiang3l well that sounds like a great idea :) I'll gladly take that!
angelsafa 6 months ago
damn u fineeee :D
ho560402 6 months ago
That looks amazing!!!!!
XthKenny 6 months ago
I love you
maracouch 6 months ago
I love how she speaks <3
nopparatr 6 months ago
OMG....i can't stop watching Laura's videos again and again but everytime i watch, i'm getting more and more hungry..
siowjenn 6 months ago 2
U said u weren't gonna use pepper or oil???
ChelsaeH 6 months ago
WHY NOT USE FETA CHEESE
CrazyReisRocks 6 months ago
@CrazyReisRocks Because she's trying to make it look more Italian, if she use another ingredients such as Greek feta cheese, Spanish serrano ham and French baguette it won't be Italian so instead she use mozzarela di bufala (she pronounce it really bad by saying bufalo), prosciutto di Parma and ciabatta bread.
12alar1132078oktia 6 months ago
@12alar1132078oktia she's from Italy, so I think she probably knows how to speak Italian.
alexandriajaye 6 months ago
@12alar1132078oktia Yeah you're right she didn't really pronounce it correctly. :/
BeccaHeartsRainbows 6 months ago
This would also be nice with serrano ham from Spain!! :)
skabibble 6 months ago
i thought u said that you were not going to use in salt, pepper, and oil but at the end of making the sandwich u used pepper and oil
manwela123love 6 months ago 2
@manwela123love she means you don't need it, but she prefers it
Tifaly85 6 months ago
@manwela123love lol..i picked up on that too....
chicken855 6 months ago
@chicken855 i know that was so wierd
manwela123love 6 months ago
my mouth is watering!
acgall 6 months ago
@acgall wow mine was to
manwela123love 6 months ago
This has been flagged as spam show
I will be satisfied with a ham sandwich =/
Armandxjr 6 months ago
4:53 Crunch!! Nom Nom Nom =D Hahaha
Armandxjr 6 months ago
ahh you just made me so hugry!!!! and i dont have those ingredients :(
bobmarley2502 6 months ago
hmm..buffalo mozzarella, I'll try this with girls
raileanulucian 6 months ago
i love your shows and not trying to be rude but when you talk in our shows could you slow down when you talk so you dont get (stuttery). thanks love your recipes!
citrusgirl0246 6 months ago
Anyway Are you on TV or have you written any books? I am your fan and I just want to follow you closer!
labarbin13 6 months ago
Hey you are so good! why aren't you on TV???
labarbin13 6 months ago
please do more sandwich/lunch videos! this one is great.
heybbwhatevs 6 months ago
please do more sandwich/lunch videos! this one is great.
heybbwhatevs 6 months ago
please do more sandwich/lunch videos! this one is great.
heybbwhatevs 6 months ago