Added: 4 years ago
From: expertvillage
Views: 3,611
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  • help!!! how do you make ur ricotta mix and what type of alfredo do you use

  • sorry but why the hell is she calling the pasta noodles. typical american

  • Looking at this I just know you have never had real italian lasagne in your life... Ricotta AND mozarella in the same dish? Where's the bechamel? And what is that so-called low fat creamy thing you're pouring over it?

    I'm sure some people will find it delicious, but I'll pass if you don't mind....

    PS if you use good lasagne sheets, they won't stick to the bottom of the dish... always begin with one layer of pasta, to seal the sauce in, so it doesn't get left in the dish when serving

  • if you tell me how many times she blinks, i´ll give you a free lazagna  xD

  • thanks for sharing, the problem is that I don't have the sauce's ur talking about..

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