Wiseman goes wild! Episode 2 : Ginger Beer

[b0dyr0ck2006]

More more more. I'm loving it.

[hippyrichy69]

Great! The next one is with rhubarb!

Our latest one consists of brewing it up with cinnamon, cloves and star anise for a real winter christmass drink! It might work well with the rhubarb too.

Thanks SOphieJane

[S0phieJane]

the brew turned out great, did not need the extra sugar or sweetener due to the rhubarb , used around 400g of rhubarb, so you get an initial sweet/sour taste of the rhubarb then the heat/peppery taste of the ginger with the right level of alcohol for a refreshing and enjoyable brew, will leave it a bit longer fermenting in the next batch and see how that goes, but would recommend trying with rhubarb.

[hippyrichy69]

Looking forward to the end result! If it's a bit bitter add some extra sugar or a teaspoon of sweetner

[S0phieJane]

Your welcome, will let you know how the brew turns out, have added rhubarb to the mix as well to give it a twist so will be interesting to tast the results next weekend.

[hippyrichy69]

Thanks to the person who just spotted the mistake.  YOU NEED 1LB OF FRESH GINGER - NOT 1 OUNCE!

[bratattack5]

Wiseman is EPIC!!!

[deanbutler79]

Thanks guys this is really excellent. I really want to make some now. Love the video and the ginger beer looks well nice.