Added: 3 years ago
From: kickme97
Views: 52,915
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  • Being Mohawk, this has been passed down for generations, try with milk and egg, then deep fry, or coat mushrooms, veggies, Mmmm, awesome!

  • the master at work

  • wish he described the bannock recipe better...

    2 parts flour to 1 part milk powder?? what 2 cups flour and 1 cup milk powder?

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  • non flammable rum?

  • evil little bastards, those mosquitos

  • what episode is this from?

  • wow i thought you were in the UK cheers from ontario m8te lol oh and poor moose ! :(

  • i love moose meat with bannock <3 yummmyy x)

  • galet i live in quebec and you can bey some

  • i prefer to cook bannock on a stick over the fire instead of in a pan.

  • Im not a survival expert but I would have brought some cutter advanced insect repellent for the mosquitoes. It's like $2 bucks. Maybe he knows of a way the Indians warded them off like skunk cabbage?

  • ouch those bites look damn well painful!

    ooh, but i remember going on a camping trip with my class and we got to cook bannock on

    a stick where it was all twisted up and stuff it was so fun!

  • bannock

  • @mercedesgo1 allows it to rise, be fluffy and more like bread or pancakes

  • "Just a little tot of rum..." as he pours it from a litre nalgene. Yes, this man does know how to survive.

  • Rum from a Nalgene bottle, nice!

  • where did he get his leather pouches from??????

  • Does anyone have the exact measurements for this recipe, I know there are a lot of Bannock recipes out there but am looking for this exact one. Even if you know which book it is in. Thanks!

  • @cliffway basic recipe is just using self rising flower and water till dough. If you want to to it more authentic, for every cup of flour, 1-2 tablespoons of baking powder. Also it is quite common to see recipes with some amount of dehydrate milk as desired.

  • bannock is a scottish recipe which the scots took to canada during the highland clearances

  • I wonder what the natives did about the bugs. Yeah, you can always make a smoky fire, that works every time, but what about when they had to leave camp to hunt?

  • @JustinBaker2567 you can use tobacco smoke, or rub different muds or resins on your face.

  • @JustinBaker2567 Different plants. Catnip is a decent mosquito repellent, I use it all the time. Maybe not so good in mountain lion country.

  • My family and a couple pals made Bannock the other night at our campfire in our back yard. We wrapped it around sticks to cook it and it had some cinnamon in it...when it was done (after about 10 - 15 minutes) we poured maple syrup on it. I washed it down with some Canadian Club whiskey. I felt VERY Canadian! ;)

  • firewood warms you three times? i think four...

    1: collecting it

    2: splitting it

    3: moving it

    4: burning it

    just my thought on it.....

  • Is the middle ment to be like a dough or hard???

  • Skeeters fucked that ol boy up

  • Hey there I've written a song dedicated to Ray Mears. If you'd like to listen please visit my channel.

  • push it down, spread it... within this pan.

  • Geez that looks nice.

  • I've camped many times in the upper forests of Hawaii, but my first time ever, I remember, I was 5 with my father and insisted on sleeping outside next to the fire.

    The next day I woke with at least 100 bites on my body. Mosquitoes are the worst, but in a sense they just make camping all the most natural.

  • Ray Mears is to real life what Liam Neeson is to movies. He's never boring, and you really get a sense of knowledge from him.

  • @RedIV

    you got a thing for Liam , then?

  • He's always great to watch in films.

  • wow ur not the only one that get to eat good lol

  • hahahaa

  • drink rum get buz eat bread sleep no rum in bread

  • I've never heard that saying about fire but its true; jesus those little bastards have bitten the f-ck out his face!

    Cool to learn a bit of history & cooking, that's another bit of produce I'll have to try my hand at. Thanks for posting it.

  • Did you make the leather ingredient pouches yourself, or purchase them?

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  • lovely vid! may have to hook you up with a stove so you will not need to use so much wood :)

  • hes tha man!

  • owch his face looks unbelievable sore

  • make more videos!

  • what an idiot you are..

  • Yeah... do you even know who this is?

  • Why? Bannock is originally scottish.

  • Did you know haggis is originaly from england ? dont believe me ? GOOGLE it.

    It was found in a englishmans cook book dating way way back. he apperently took it to scotland no joke lol

  • Man, he's making one massive flap jack! They should start making that at IHOP

  • Haha, yeah, bannock is lovely like that. I find that bannock's fluffiness really depends on how much water you add; if you make it more like a dough, then you'll get bread; however, if you make it more like a batter, then you'll get a pancake of source. I personally enjoy the latter.

  • this is show is relaxing to me, i love the outdoors

  • hes cooking for hiking not the NWO you stupid fuck. take your nwo conspiracy and shoot yourself in the face.

    dumb fuck

  • hes not in a survival situation. he is preparing bread for a canoe trip.

    listen.....

  • mm i love bannock sfm!

  • wonderful singing at the end!

  • ray mears is the best he has inspired me to go and work outdoors does anyone know the name of that song or somewhere to get the words please mail me

  • the way of cooking is unbelievable simple. I will try by myself some day.

    looks just great!

  • Bannock and a cuppa tea. A little bit of heaven.

  • @FriarTuck1961

    Add a pussy and I agree.

  • great vid

  • weird singing at the end =S

  • Hmm nice swamp..

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