Cooking Sicilian Tuna Steaks

[fridogg]

I add butter in the oil. More flavor and adds depth to the sauce

[sksummoner]

Not enough oil on the pan or the pan just sucks. The fish is sticking like crazy.

[TypeORedPill]

Looks dry. Is that how it is supposed to be?

I would have minced some of the onions and chopped some of the anchovies.

Being Asian, I couldn't help think of adding some soy sauce and/or ginger. lol

[covaletz]

original italian food is quite raw, no mincing and too fine choping... i supose it also should not be drowned in the sauce it should be dry

[nyk10000]

well.....