Mohan Thal (Fudge) Recipe by Manjula, Indian Sweets

[anjudeep2507]

hi aunty , we really like all your recepies. you explain every thing very well . keep posting new recepies

[ashee2114]

what is heavy cream pliz tell me

[pjammin00]

@ashee2114 Half and Half in milk section of grocery stores.

[salufathima]

manjula aunty what is the third thing u have used



[aparaajita10]

What stage should be the sugar syrup, 2 thread stage or the soft ball stage? These are 2 very different consistencies.

[dstar0007]

i love Mohan Thal :)

[noni854]

Tried and fantastic results ! Thanks.

[1lemonberry1]

can this be sugarless?

[sultana97]

Excellent *****

[jleer1]

Thank you for this lovely recipe. What is the difference between garam flower and plain white flower?

[B71994]

anti ji u cook vry good food .plz can u teach us how to make besan burfi.plz

[dwarf108]

Is this heavy milk means condensed milk?

[indiadj]

i'd suggest to roast the besan mix separetly & than add to the powder mil powder paste

[cannoli36]

Manjula ji, The besan flour I just bought is very fine. Will any besan flour work for this recipe?

thank you.

[hakshi]

hi!! what can i use in place of milk powder??

[TheSaikrishna2010]

hi manjula you are awesome, very nice recipies

[piyush477]

my wife made this one regular besan it turn out to liquidy is there any tips she can use.i told her to use ladoo besan next time .is it alrite to use that ladoo besan

[Manjulaskitchen]

@piyush477

Milk dough mix should be at room temperature before mixing with gram flour .

[TheBronzePearl]

My 5 year old loves your videos and wants you to do a cooking tutorial with her.

[googoo559]

thank you auntie ji

[nreye]

Thanks a Lott!!! You are awsome!!! Finally i learnt how to make Mohanthal...♥thanks to you♥

[aildoux]

Transciption:

Add the butter to the gram flour. Mix with the fingers. Get a texture of bread crumbs. Let set for 15 mins.

On mid-heat, mix the cream and milk pouder. Get a soft dough texture, about 3 mins. + 2 mins. Keep mixing. Took 6 mins. Put aside & let cool.

Add the milk to the gram flour mix. Mix well with fingers & palms. Let sit 10 mins.

Add this with the cardamom to the cream & mild pouder mix. Mix well & roast over mid-heat till it becomes light brown.

[sindhoorsmita]

Auntiji ur videos r excellent . can u tell me the two different types of milk u have used in this receipe which means milk with more % of fat and other with less one . how much % of fat should be there in heavy milk...

[mayar051]

very awsome!!! thx

[alnsubuga]

I love it when you tell us which dishes are your favourites. It's so sweet!

[arabbint]

my favourate sweet xxxxxxxxxx yummy!!!

[PoisonessxCupcake]

Omg they look so good! *___*

[Gr8Teaist]

All your videos are so awesome!

[HinduThrust]

Manjulaji, U make cooking seem so simple. I m a foodie, I love 2 cook, love 2 feed & love 2 eat it toooo. Ur vids arr vry vry inspirational indeed!!!

Keep Up, the Good work....

[excellenceisme]

Manjula ji u said in video to use 2 tablespoon warm milk but on right side in ingredients its written 1 tablespoon warm milk..Please clarify

[Manjulaskitchen]

please use two tablespoons of milk.

[excellenceisme]

Where can I get heavy cream... please help me... I am at Fremont and couldn't search anywhere..

[Manjulaskitchen]

You can find in local grocery store, in the same section where they keep milk.

[rekkhabusy]

hi excellenceisme, please try the heavy cream at the SAFEWAY, fremont or walgreens or the namaste indian restaurant. all the best

[mccainfullofbs]

Paula Dean of food channel ki Band bajgayi, go aunty jee go

[impriya1984]

hi Auntiji, Can u tell me how to make khoya for carrot halwa. Usualy i make it with half and half milk in a non stick kadai and keep mixing it for around 45 mins on medium - high heat. Can u please tell me a faster way? I also use this khoya for a muslim sweet. I don like buying khoya or paneer in indian grocery in US. So, Make it fresh at home. So, kindly suggest me a generic way of making khoya at home since my methode consumes more time. :-(

[Noofak]

mix it for 35 mins instead of 45

[Swordth]

She is my hero. I pretty much try to make everything she posts.

[candy1974309]

thanks for the recipe... the video was very nicely made

[Jacko49]

My lucky day to find you here,thank you and keep going forever

[ambwanianila]

hi

aunty your recipies are just great .thanx for loading them up, makes cookjing so much easy .thanx for everything

[dulcecandydc]

heavy cream-heavy milk-_ this is MILK CREAM? if is posible in hindi or urdu jejeje

[dulcecandydc]

i have in my home : SAKTHI - BENGAL GRAM FLOUR, This flour you are use?

[hipretty]

Besan flour is garbanzo bean flour, or chick pea flour

[dulcecandydc]

cardamon is elaichi? i dont know how write corectly..I have in my home elaichi but this is green color..

[mimsha2000]

Hi

Elachi in english is Cardamon. In bangla we call elach. it has white brown sometimes green shell on out side and inside it has black seeds, that smells good.

[vrndavaneswari]

dear mataji,

thank Q, for all your recipe, its easy and delicious. my whole family members are vegen, we dont eat onion and garlic as well. can you please teach cake recipe as well ? your fan..

[tsukudaniF]

cardamom seed powder - i'm livin in japan, can't find pure cardamon seed powder. only

"curry powder", or seeds as a crude drug available...

[subnuz000]

thaks allot i needed that recipe

[mastirishi2]

Thanks Manjulaji! You have reduced my phone bill because I don't have to call my mother with questions. I am expecting twins and you help me a lot with my cravings. Can you please show us how to make Moon Dal halwa? Thank you.

[loseit79]

is this gram flour as in flour made from chickpeas/garbanzo beans? like what pakora is made from?

[catsmew]

It is chick pea flour--yes, what pakoras are made from.

[SmartieFloss]

hi manjula i am not indian and i do not cook these meals but i do very much like wach your indian meals program u r great

[fongalongalong]

Manjula is the greatest!

[Manjulasbiggestfan]

Manjula, I have been following all your recipes and can hardly wait each time for the next one to be posted. Could you post more often? This recipe looks amazing and I have made ALL of your recipes with much success. I am a Gori (my sweetheart Punjabi calls me) and I am so very grateful that you taught me how to cook this wonderful cuisine. Thank you. I am your biggest fan from Canada!

[Synavia]

Just in time for the holidays, thanks!

[benlow666]

you make things look so easy!! I love it! ;) good work Manjula!

[Feistystance]

That looks really good. Thanks!

[chaingangleader3]

Hi manjula aunty.can v use khoya instead of heavy milk and milk powder.

[Manjulaskitchen]

I use Heavy milk and milk powder because I can not find Khoya so it is easy to do this way. Yes you should use Khoya.

[chaingangleader3]

Thank you

[bestiaccia]

Yummy!!!

[akaulanav]

Manjula you are a genius!!!! Thats looks so yum!

[aarti4628]

Aunty what do you mean heavy milk ? what can we substitue it with ?

[Zublime75]

I think she meant heavy cream :)

[Triniboy108]

mmmmm...i looks really good! =)

[Triniboy108]

haha..i mean *it* looks really good! =)

[DMBorders]

FIRST !!!

[DMBorders]

YUUUMMMYYY look GREAT