@nicamexnati84 hello, thanks. If you use Mexican beans, it will not turn out like this. Mexicans beans are bigger and creamier and they will make your dish a little different. you can try to see if it work out okay. next time try to use Central American Beans. If you can not find them, let me know and I will send you a bag okay. Try with the Mexicans beans and let me know. Remember to fry a little bit of onions and bell peppers first
Thank u so much!! I went crazy because I was going to use the canned beans like i always do but when u said to not use, i said f it, i'll try!! I didnt know which beans to pic so i bought the el mexican red beans... I didnt know which to get out of hondurans and salvadorians. Will the ones I got work??? I've been soaking them for 3 hours... How much longer do I need to soak and do i keep on low for those 3 hours after a rapid boil?? Sorry!! Ive ben dying to learn how to make this and yours loo
@nicamexnati84 thank you very much. you can buy beans at many stores, make sure the beans are from Central America, you can use Salvadorians, Hondurians or Nicaraguans beans. These beans are ideal for this dish. Boil them for up to 3 hours until they are soft and tender. that is all. I have a video of how to boil these beans, but the video is in Spanish
Hola, my ex boy friend was nicaraguan, his mom made the best platanos fritos! She would make a red/orange colour batter for them. Do you have the recipee? :)
@Bellebouttique si, muchas gracias x comentar. el gallo pinto lo como todos los dias. si un dia lo dejo de comer, va hacer el dia mas triste de mi vida. cuidate y gracias. happy new year
When I was vacationing in Costa Rica a few months ago, they usually served gallo pinto as breakfast; something I would really like to make for myself. I was therefore wondering whether you could 1) store the cooked beans (which takes three hours, which I again don't have early in the morning), and 2) whether one can store gallo pinto in the fridge or freezer over a couple of days.
And thanks for the video(s)! I've subscribed even though I don't know a single word in Spanish.
@LucidCatnap hello how are you ? thank you for writing. to make gallo pinto i do not know if you have the beans already boiled which take around three hours to boil. you do not have to freeze gallo pinto. if you put them in a plastic container sealed, they will be fine for 3 days. We eat gallo pinto every single day for break fast, lunch and dinner. using nicaragua small beans is a great wat to make a great gallo pinto. i just uploaded a new video, but it is in spanish.
@LucidCatnap oh, yeah, you can freeze the cooked beans up to a month and that is the best way to keep them from going bad. you can put small batches and just use it when you need it. I sometimes make videos in english. watch the video of how to make nicaraguan tacos. It is in English
hola oswaldo ya sabes quien soy solo quiero decirte que todo lo que haces es facil y rico por que yo misma he tenido la oportunidad de provarlo y saborear tus platos tipicos de tu pais , gracias por tu tiempo de ayudarnos a conocer la comida nicaraguense mira que estoy esperando el vido de los platanos rellenos estuvo buenisimo mucha suerte y no hagas caso de malos comentarios distorsionados por alguna otra persona .
sr chamorro estoy molesta por los comentaros del sr bayardo yo nose como hay gente que pone a food network como lo mejor y eso no es haci mi hija es chef y fue asistente (sous chef) de un renombrado chef frances (Christoph Eme) y siempre decia que bobby fley, rachel rey chef kat, y otros cuales nombres no recuerdo no eran buenos claro el utilizaba otras palabras y yo estoy de acuerdo con el. en youtube se encuentran muy pero muy buenas recetas de gente aficionada ala cocina como usted
@gloriarohde12 hola, senora. como estas ? esta persona no trabaja para el foodnetwork. es un mentiroso por que solo tiene 26 years. bueno aveces la gente cree que sabe mucho y lo que yo hago es no ponerle atencion del todo. bueno si, usted tiene mucha razon. gracias x su apoyo y cuidese mucho.
Tho those people who think that they can make a better gallo pinto. i grew up eating this simple and easy recipe that even my five year old son can make.
So do not tell me how to make it because this is only one in many ways that this dish can me made. So, relax, take it easy and enjoy it for the love of god.
@bayardo2007 hello Bayardo. thanks for responding. How is that yo are the head of the Pr dept in the foodnework and you go to youtube criticizing novice people who post video for fun or for people to learn. I believe that your comments should be more constructive because you can offend people. I do not mind people criticizing my videos as long as they are not insulting.
take care and I ever need some advice I will write you back.
Say hi, to Tyler Florence. He is my favorite chef.
@bayardo2007 hello bayardo. first of all, I do not have to find character nor do I have to sound like someone that I am not. This is is simple and easy fucken dish than any simple person can make at home. Only dump people need measurements for an easy recipe like this. This is not the food network show, it is youtube. You gotta sound like a latin man. I would like to find out how you voice sounds so I give you some advice as well.
Do not waste your time or mine worrying about an easy recipe.
vea q le ponen mucha caldo d frijol y mira es mejor prepararlo asi mejor se pone aciete o mantequilla a derretir y con eso se frie la cebolla cilantro y chile dulce luego se le agrega el arroz y frijoes es q como lo veo en este video el gallo pinto va a aquedar muy aguado y muy suave es mejor como lo escribi freir primero la cebllo y chile dulce y culantro luego agregar el arroz y frijoles queda menos aguado y mas tostadito q delicioso es el pinto sea tico o nica
@iorel1982 si, el gallo pinto es muy rico y se frien los vegetales primero, despues se le agrega los frijoles despues el arroz, a mi me gusta el gallo pinto no muy pegajoso.
tiene que estar tostadito como tu dices. tienes toda la razon.
@Shadow24569 hello, thank for the comment, yes, it is kind of boring just using rice and beans, you can add vegetables and you never know what you will get. just one tip, i like to use nicaraguan beans which tend to be smaller and have better taste than mexican beans. I like the idea of using butter. Why din't I think of that ?
take care and hope you like the gallo pinto.
by the way, you can buy uncooked nicaraguans beans for 3 dollars a pound but you have to boil them for many hours.
sorry i mean ham or sausage im from costarrica we allways take this breadfast with eegs nicaragua people say this foot is traditional from nicaragua but the very true in all center america eats this dish
@iorel1982 yes, that is true, all Central american countries eat this dish. We do not know who invented it. yes, we put sausage as well or vegetables.
well the very true is this dish come from africa and jamaica with the slaves in peru eat this dish with the name tacu tacu is the same but they add shellfish sauce and in jamaica and africa is know like rice and beans but thet add coconut milk
@iorel1982 we can say that this dish is eating worldwide. i believe this dish was invented here in the americas and not in africa. who knows. i could be wrong. the good thing is now that we can eat it in many ways
no the very true was brought from africa and jamaica in slave when the slavery the historians here in costarrica universities investigated the histori and dicovered this was brought from this countries
vegetables mm no men with gallo pinto i don`t thinkso look frie union smasheds and cilantros then add the rice and beans and some spices sauce or britain sauce you can compaint this with fried eggs mixed with jam and chees could be yellow chees the same for make hamburgers
El gallo pinto se puede hacer con frijoles negros tambien. no tengo que pedirte permiso a ti. este video es con frijoles rojos, escucha y mira bien. Talvez no hablas ingles, te comprendo. bueno no crees que es muy aburriod comer solo arroz y frijoles y no vegetales ?
gracias por tu comentario y escucha y mira bien la proxima vez please.
@ossiechamorro thanks for the comment my friend. I am happy to hear that you liked the video. i hope u can cook it too. I eat this plate almost everyday. It is a national dish in nicaragua.
gallo pinto e srico con bastante culantro chile dulce y cebolla picadita y con sus huevitos revueltos con jamon en mi caso aveses le pongo una rebanada de queso amariilo y se derrite sobre el pinto queda riquisimo
@RobBlandon Todos pueden cocinar a su gusto. No es necesario tener una SOLA manera de hacerlo. @ossiechamorro I love your videos!! Im proud to be Nicaraguan and Im glad to SAY.... you make our dishes look and taste wonderful. The taste and culture in our foods are one of a kind! Viva Nicaragua.
jaj d donde eres yo soy d costarrica y lo hacemos con cualquier frijol menos blanco y si lleva cilantro hasrta le da mejor sabor y tambien cebollita picada y chile dulce
Looked the best. I am half nicoya and would love to master this with the maduro y queso frito. ;)$
nicamexnati84 1 week ago
@nicamexnati84 hello, thanks. If you use Mexican beans, it will not turn out like this. Mexicans beans are bigger and creamier and they will make your dish a little different. you can try to see if it work out okay. next time try to use Central American Beans. If you can not find them, let me know and I will send you a bag okay. Try with the Mexicans beans and let me know. Remember to fry a little bit of onions and bell peppers first
ossiechamorro 1 week ago
Thank u so much!! I went crazy because I was going to use the canned beans like i always do but when u said to not use, i said f it, i'll try!! I didnt know which beans to pic so i bought the el mexican red beans... I didnt know which to get out of hondurans and salvadorians. Will the ones I got work??? I've been soaking them for 3 hours... How much longer do I need to soak and do i keep on low for those 3 hours after a rapid boil?? Sorry!! Ive ben dying to learn how to make this and yours loo
nicamexnati84 1 week ago
U are really great and helpful!! Hope mine comes out the same!! How to make the beans?!!
nicamexnati84 1 week ago
@nicamexnati84 thank you very much. you can buy beans at many stores, make sure the beans are from Central America, you can use Salvadorians, Hondurians or Nicaraguans beans. These beans are ideal for this dish. Boil them for up to 3 hours until they are soft and tender. that is all. I have a video of how to boil these beans, but the video is in Spanish
ossiechamorro 1 week ago
Hola, my ex boy friend was nicaraguan, his mom made the best platanos fritos! She would make a red/orange colour batter for them. Do you have the recipee? :)
3XOTiCGR33K 1 week ago
Batter recipee for platanos fritos!
3XOTiCGR33K 1 week ago
WOW, buen trabajo. El gallo pinto me encanta y tambien lo cocino frecuentemente. Luce muy rico!
Bellebouttique 2 months ago
@Bellebouttique si, muchas gracias x comentar. el gallo pinto lo como todos los dias. si un dia lo dejo de comer, va hacer el dia mas triste de mi vida. cuidate y gracias. happy new year
ossiechamorro 2 months ago
No hoda que rico! Viva Mi Linda Nicaragua!
Dave12371 2 months ago
Woohoo thank you for this video!
NyoNyo90 5 months ago
Two questions:
When I was vacationing in Costa Rica a few months ago, they usually served gallo pinto as breakfast; something I would really like to make for myself. I was therefore wondering whether you could 1) store the cooked beans (which takes three hours, which I again don't have early in the morning), and 2) whether one can store gallo pinto in the fridge or freezer over a couple of days.
And thanks for the video(s)! I've subscribed even though I don't know a single word in Spanish.
LucidCatnap 5 months ago
@LucidCatnap hello how are you ? thank you for writing. to make gallo pinto i do not know if you have the beans already boiled which take around three hours to boil. you do not have to freeze gallo pinto. if you put them in a plastic container sealed, they will be fine for 3 days. We eat gallo pinto every single day for break fast, lunch and dinner. using nicaragua small beans is a great wat to make a great gallo pinto. i just uploaded a new video, but it is in spanish.
ossiechamorro 5 months ago
@LucidCatnap oh, yeah, you can freeze the cooked beans up to a month and that is the best way to keep them from going bad. you can put small batches and just use it when you need it. I sometimes make videos in english. watch the video of how to make nicaraguan tacos. It is in English
ossiechamorro 5 months ago
Hey, thanks for the video. Helpful.
Heraclitean 6 months ago
@Heraclitean thank you for commenting and your nice words. have a great day.
ossiechamorro 6 months ago
hola oswaldo ya sabes quien soy solo quiero decirte que todo lo que haces es facil y rico por que yo misma he tenido la oportunidad de provarlo y saborear tus platos tipicos de tu pais , gracias por tu tiempo de ayudarnos a conocer la comida nicaraguense mira que estoy esperando el vido de los platanos rellenos estuvo buenisimo mucha suerte y no hagas caso de malos comentarios distorsionados por alguna otra persona .
vickyna75 8 months ago
@vickyna75 hola amiga. si, ya mismo estoy subiendo el video. yo se que te va a gustar mucho. bueno gracias x tu apoyo amiga. te miro mas tarde okay
ossiechamorro 8 months ago
sr chamorro estoy molesta por los comentaros del sr bayardo yo nose como hay gente que pone a food network como lo mejor y eso no es haci mi hija es chef y fue asistente (sous chef) de un renombrado chef frances (Christoph Eme) y siempre decia que bobby fley, rachel rey chef kat, y otros cuales nombres no recuerdo no eran buenos claro el utilizaba otras palabras y yo estoy de acuerdo con el. en youtube se encuentran muy pero muy buenas recetas de gente aficionada ala cocina como usted
gloriarohde12 8 months ago
@gloriarohde12 hola, senora. como estas ? esta persona no trabaja para el foodnetwork. es un mentiroso por que solo tiene 26 years. bueno aveces la gente cree que sabe mucho y lo que yo hago es no ponerle atencion del todo. bueno si, usted tiene mucha razon. gracias x su apoyo y cuidese mucho.
ossiechamorro 8 months ago
Gracias por el video, voy a probarlo en casa. Un saludo desde Madrid.
Granmah 9 months ago
@Granmah hola, gracias a ti x tu comentario y apoyo. cuidate y saludes a espana.
ossiechamorro 9 months ago
Tho those people who think that they can make a better gallo pinto. i grew up eating this simple and easy recipe that even my five year old son can make.
So do not tell me how to make it because this is only one in many ways that this dish can me made. So, relax, take it easy and enjoy it for the love of god.
ossiechamorro 1 year ago
@bet031078
ossiechamorro 1 year ago
@bayardo2007 hello Bayardo. thanks for responding. How is that yo are the head of the Pr dept in the foodnework and you go to youtube criticizing novice people who post video for fun or for people to learn. I believe that your comments should be more constructive because you can offend people. I do not mind people criticizing my videos as long as they are not insulting.
take care and I ever need some advice I will write you back.
Say hi, to Tyler Florence. He is my favorite chef.
ossiechamorro 1 year ago
@bayardo2007 hello bayardo. first of all, I do not have to find character nor do I have to sound like someone that I am not. This is is simple and easy fucken dish than any simple person can make at home. Only dump people need measurements for an easy recipe like this. This is not the food network show, it is youtube. You gotta sound like a latin man. I would like to find out how you voice sounds so I give you some advice as well.
Do not waste your time or mine worrying about an easy recipe.
ossiechamorro 1 year ago
vea q le ponen mucha caldo d frijol y mira es mejor prepararlo asi mejor se pone aciete o mantequilla a derretir y con eso se frie la cebolla cilantro y chile dulce luego se le agrega el arroz y frijoes es q como lo veo en este video el gallo pinto va a aquedar muy aguado y muy suave es mejor como lo escribi freir primero la cebllo y chile dulce y culantro luego agregar el arroz y frijoles queda menos aguado y mas tostadito q delicioso es el pinto sea tico o nica
iorel1982 1 year ago
@iorel1982 si, el gallo pinto es muy rico y se frien los vegetales primero, despues se le agrega los frijoles despues el arroz, a mi me gusta el gallo pinto no muy pegajoso.
tiene que estar tostadito como tu dices. tienes toda la razon.
gracias x tu comentario
ossiechamorro 1 year ago
@ossiechamorro yes, in the atlantic coast of nicaragua they make it with coconut milk. I am going to make a video one of these days like that
ossiechamorro 1 year ago
@Shadow24569 hello, thank for the comment, yes, it is kind of boring just using rice and beans, you can add vegetables and you never know what you will get. just one tip, i like to use nicaraguan beans which tend to be smaller and have better taste than mexican beans. I like the idea of using butter. Why din't I think of that ?
take care and hope you like the gallo pinto.
by the way, you can buy uncooked nicaraguans beans for 3 dollars a pound but you have to boil them for many hours.
ossiechamorro 1 year ago
you can add eggs to the gallo pinto and fri chees and jam here is just the basic
iorel1982 1 year ago
@iorel1982 that sounds great, i have never added eggs to it but i have added cheese for sure
ossiechamorro 1 year ago
yeah but the first cook the eegs apart never mix first you make the eggs and kep in other dish and then cook the pinto cold be eggs and jam mix
iorel1982 1 year ago
@iorel1982 thanks for the tip. i am going to cook it tomorrow morning. i do not know about jam, but i like the idea of eggs
thanks a lot
ossiechamorro 1 year ago
sorry i mean ham or sausage im from costarrica we allways take this breadfast with eegs nicaragua people say this foot is traditional from nicaragua but the very true in all center america eats this dish
iorel1982 1 year ago
@iorel1982 yes, that is true, all Central american countries eat this dish. We do not know who invented it. yes, we put sausage as well or vegetables.
ossiechamorro 1 year ago
well the very true is this dish come from africa and jamaica with the slaves in peru eat this dish with the name tacu tacu is the same but they add shellfish sauce and in jamaica and africa is know like rice and beans but thet add coconut milk
iorel1982 1 year ago
@iorel1982 we can say that this dish is eating worldwide. i believe this dish was invented here in the americas and not in africa. who knows. i could be wrong. the good thing is now that we can eat it in many ways
ossiechamorro 1 year ago
no the very true was brought from africa and jamaica in slave when the slavery the historians here in costarrica universities investigated the histori and dicovered this was brought from this countries
iorel1982 1 year ago
@iorel1982 yes, you are right, the africans slaves made this dish here in the americas
ossiechamorro 1 year ago
yeah but a little diferent they add coconut milk and other spices
iorel1982 1 year ago
vegetables mm no men with gallo pinto i don`t thinkso look frie union smasheds and cilantros then add the rice and beans and some spices sauce or britain sauce you can compaint this with fried eggs mixed with jam and chees could be yellow chees the same for make hamburgers
iorel1982 1 year ago
My friend I love the video your the best thank you for the video......
Ltrinityradio777 1 year ago
El gallo pinto se puede hacer con frijoles negros tambien. no tengo que pedirte permiso a ti. este video es con frijoles rojos, escucha y mira bien. Talvez no hablas ingles, te comprendo. bueno no crees que es muy aburriod comer solo arroz y frijoles y no vegetales ?
gracias por tu comentario y escucha y mira bien la proxima vez please.
ossiechamorro 1 year ago
@ossiechamorro thanks for the comment my friend. I am happy to hear that you liked the video. i hope u can cook it too. I eat this plate almost everyday. It is a national dish in nicaragua.
ossiechamorro 1 year ago
gallo pinto e srico con bastante culantro chile dulce y cebolla picadita y con sus huevitos revueltos con jamon en mi caso aveses le pongo una rebanada de queso amariilo y se derrite sobre el pinto queda riquisimo
iorel1982 1 year ago
Hereje, el gallo pinto NUNCA se cocina con frijoles negros y CILANTRO? desde cuando?
RobBlandon 1 year ago
@RobBlandon Todos pueden cocinar a su gusto. No es necesario tener una SOLA manera de hacerlo. @ossiechamorro I love your videos!! Im proud to be Nicaraguan and Im glad to SAY.... you make our dishes look and taste wonderful. The taste and culture in our foods are one of a kind! Viva Nicaragua.
Nathalie- Los Angeles California
AdorAbleNaTii 1 year ago
jaj d donde eres yo soy d costarrica y lo hacemos con cualquier frijol menos blanco y si lleva cilantro hasrta le da mejor sabor y tambien cebollita picada y chile dulce
iorel1982 1 year ago