Added: 1 year ago
From: Dreamer4Life777
Views: 27,244
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  • hello sister i can smell your food from here i will show my wife how to cook chha kreuong from your show thank you

  • @longsunhean My most sincere Thank you for watching my tutorial!

  • Some chap die twuh propoun khnoum ban ta? Cha kroung My favorite n anything else w/ chicken...

  • @true4lif31 Awh! How Sweet! Arkun Cherng!

  • im samoan n i love my cambodian brodas n th FOOD! most of all beauuutifull cambodian womens

  • this reminds me of my cambodian mother inlaw she'd make me some good khmer food. yum...

  • @P1noYxPr1de Thanks!

  • can you put the recipe for the dish next time. but you are a good teacher 

  • @lovers911azn Hi and Thank you for you kind comment!

    Here's the link to my written recipe:

    dreamer4life777(dot)blogspot(d­ot)com/2011/01/cambodian-plea-­salmon(dot)html

    Enjoy!

  • no salt or msg or sugar?

  • @amfiouk I didn't use any salt in this dish because I found it salty enough just by using phahok. I also did not use sugar because I found the flavors for my taste buds seemed to balance out. But, please note that if you prefer your dishes sweeter, than you would critique it to your liking.

  • i wish u were my mom

  • @amfiouk Awww! Thank you, you're too kind ;)

  • Why are you doing this to me? I literally had to wipe off the saliva that was slowly trickling down my mouth. I haven't had a decent home cook meal in a very long time. I think I can actually smell the aroma.God, that look so good! I love the way you stir that wok.

  • @fengriffin Hi Feng - Thanks for the nice comment!

  • y would u add peanut..

  • @godzilla401 I like peanuts and it gives this dish a more crunchy texture. But if you don't like peanuts then you can leave it out.

  • One advice also if you could explain specifically why certain ingredients should be in the food and what it is to educate most viewers. Once again, Thnaks for the video and keep up the good work. Som leah :)

  • @MAFIA187PRODUCTIONS Hi Mafia - Thank you for taking the time to leave your thoughts! Much appreciated!

  • There are a few Methods to make Cha Kroeung to prevent the Chicken breast meat to become dry. Cooking the Chicken for that long is too dry to eat. Since most of us Khmer people are adapted to dry meat and we wouldn't care of it's quality as long as it tastes good. But learning to progress the cooking quality is what we should always put in mind. Thank you for posting this video for all the people who are interested in learning how to cook Cambodian food.

  • Excuse me, I couldn't help but notice the background music. Please tell me the title of the song. Much appreciated. And thank you for posting this.

  • @Sunitamadan Hi - I think it is a Stevie B song. I will try to look through my tracks for you. Thank you again for visiting my channel!

  • that looks good

  • @724kaneda Thank you!

  • Omg I can smell it now!! Im starving!!!!!!!!!!

  • @j00kgal haha! You're so funny! Thank you for watching my tutorial Buddy!

  • Hi Oun! Yes you're right! *LoL

  • I feel like know you in Facebook dear...!!!!! By the way I love your food too

  • Im loving the stevie b

  • @caperneus I love freestyle music!

  • If i use dry tumeric instead of fresh, how much would I put, into this dish? Thx

  • @asianinfusion I say 2 tsp would do! Thanks hun!

  • o.0 i love your taste in music stevie b ehhh nice video imma cook this in the morning

  • @somexgewdiies Thanks Babe and I hope you like!

  • Yum Yum Yum Great Job!

  • @EasyKhmerFood Arkun!!!

  • HMM.. that is different.. I don't usually put coconut. Maybe i just don't like that favor of coconut and peanut..  Good job sweetie.

  • @Npeov230 Babe, if you don't like the coconut milk & peanuts then just cook the cha without those ingredients. Thank you so much!

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