Added: 3 years ago
From: Khadgar34
Views: 51,336
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  • Comment removed

  • "...who was the, uh, of course the Roman version of Zeus, who I'm sure had some great nuts too." xD Oh Alton, I love you.

  • Comment removed

  • ive never thought of using rose water in cooking. that stuff can do a lot

  • Thumbs up if you need a little more baklavaaaaaaaaaaaaaaa!

  • Rather have the weird hair than his gaunt face... still love him though ;)

  • I love ya alton, but I'm not taking a cooler into a super market.

  • ALTONN I thought you said not to buy ice cream! Unless you made it yourself and brought it just for that purpose!

  • can the nuts b replaced? im nt a huge fan

  • @kdbennett2009 you could, but then it wouldn't be baklava.

  • asians invinted baklava

  • Fuckin boyfriend wants baklava for his b-day. I fucked it up last year. I have 4 days to perfect it for this year. Alton, lay your godly awesome on me!

  • They really like repeating the reese's commercial over and over.....lol

  • what the hell is wrong with his hair

  • I have to wonder if that Zeus having great nuts too was just, to use the TVTRopes terms, a double shot of Getting Crap Past the Radar and a Take That to Zeus...

  • I finally found a major complaint with Alton. If I make Baklava I make my own Phyllo dough. The frozen stuff tastes like baked notebook paper. I never use almonds ever always walnuts and a little bit of pistachios. Sometimes I don't use pistachios at all. Phyllo dough and danish dough is the same thing. We use a pasta machine to start the rolling process.

  • @nellgwen48 I must highly disagree. Phyllo dough and danish (by which I assume you mean puff pastry) are completely different as puff pastry/danish dough gets its flakiness from pockets of melted fat (usually butter) while Phyllo dough gets its flakiness from layers and layers of the ultra-thin sheets and does not contain nearly as much fat on its own (though is frequently painted with butter) It is a vehicle for flavor so the pastry on its own doesn't taste like much.

  • No rosewater EVER, Cut before baking, 4 layers better, cold syrup on hot baklava always & cut in triangles....looked a mess! No wonder he's not Greek...

  • Oh bother...

  • this isn't greek

    it is a turkish delicasy

    those greeks use our food and rename it :)

  • My cousin saw him in the store a few weeks ago... It was very interesting!

  • 4:55 "Wacky lovers, those Greeks."

    Anyone else heard of this? "The Greeks invented sex. The Romans invented sex with women."

  • @khesed I thought the Romans invented corruption and the unibrow.

  • That is f'ing hilarious...and not far off from the truth.

  • @khesed no... the romans invented recording it. ever been to Pompeii?

  • Turkish Baklava ftw

  • OMG, I made this recipe and it's SOOOOO good! Very sweet, you really need to let it sit longer then 8 hrs. in my experience, but soooo worth it! YUMMY! I would make it more often if the nuts weren't so expensive. THANKS AB!!

  • HAHAHAHAHAHAHAHAHAHAHA wacky lovers those greeks, you can see her hand holding up the tree, it way too overly funny!!!!!!!!

  • i really like this show, but hes saying baklava wrong.

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  • its difficult to explain pronounciation through words, but il try. he has the stress point in the wrong place. he is stressing the first a in baklava, when it should be kind of between the l and a. i hope that helps.

  • @cryofsorrow Who cares,why do you have to be worried about the littlest things

  • @hhamor

    i know that it is a little thing, but jeez, calm down. im just tellin it to people because i am middle eastern, and its kinda like a mexican person telling others how to say queso if they're pronouncing it qweso.

  • ok thank god it isnt just me who thought his hair was all creepy and weird

  • Did Alton just say what I think he said? 5:09

  • Yes, he did. lmao Zeus would need some good sized ones, too, with all the girls he chased.

  • the turkish carpet flyer looks an awful like ufc champ heavywheight frank mir...

  • Dear Mr. Brown,

    I REALLY REALLY REALLY LOVE your show. But PLEASE PLEASE PLEASE cut your hair.

    Thank you. :D

  • WHAT DID HE DO TO HIS HAIR! I used to actually think he was attractive with the short hair, now he looks like a really old man. ew.

  • He really isn't that old either. Maybe its to express age = knowledge sorta deal

  • mid life crisis

  • I can think of only one excuse for the hair. Ick.

  • "Boy Howdy! Did you...see where my carpet landed?"

  • Oh no, the camel's a carpet muncher.

  • bwaaaaaaaaaaaaaaaaaaaaaaahahah­ahahahaha

    omg that is so funny

  • 4:09

    get off a cooking show and become a supermodel!!!

  • thank you!! I only saw the ending of this...

  • Thank you! Alton didn't put up the rose water recipe with his recipe.

  • Yay, I wanted to watch this episode when it was on tv, but I wasn't at home. Thanks for putting all of these up.

  • He looks like Ben Franklin with the hair.

    Also, did he just show everyone how to make liquor? LOL

  • Am I the only Good Eats fan who sometimes finds himself speaking or typing in alliterations? It's a crazy compulsion I cannot comprehend.

  • Hey! Carya! That's where that comes from!

    LOL sorry, I just took a tree ID class and Carya was part of the Latin name of the hickories, which are in the walnut family.

  • omg, you are awesome =O!!!

  • "You got your chocolate in my peanut butter!"

    "You got your peanut butter in my chocolate!"

    Well, pretty much.

    xD

  • The most commonly referenced piece of pop culture in Good Eats history.

    Unrelated side note: anyone catch the double entendre when AB mentions walnuts' connection to the Roman god Jupiter? "...The Roman version of Zeus, who I'm sure had some great nuts, too."

  • Sorry about that, there was an error uploading part 2, it should be there now.

  • Thank you for uploading the new episodes, btw!

  • Thanks for continuing your donations to the prevent boredom on the internet cause!

  • alton... i love you to death, but your current hair makes you look like a pedophile

  • Yeah, I'm not digging this hair style either.

  • lol

  • mmm....Baklava

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