Added: 4 years ago
From: expertvillage
Views: 29,066
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  • fried eggplant and fried chicken go good toghter

  • I have always dipped it in flour...then egg, and then a combination of bread crumbs/parmesan cheese. Then fry.

  • Doesn't eggplant suck up a LOT of oil?

  • @pepperannziggi The egg wouldn't stick. The flour is for making the egg stick, not the other way around. I know it doesn't seem right Lol. But anyone that knows how to fry stuff will tell you the same thing.

  • pooop

  • This is not how Italian's make fried Eggplant. The proper way to make it is to dredge the eggplant in flour, then egg, then the breadcrumbs. I always use Extra-Virgin Olive oil, and it may seem like a lot of oil however, you need to put enough oil into the pan so the eggplant gets nice and crispy. Remember, Olive Oil is the "good" cholesterol...a lot of people are confused by that. Easiest way to remember is this: Oil from fruits/vegetable = GOOD oil, oil from animal = BAD.

  • @bgoldrock And palm and coconut oil, while vegetable oils, are kind of bad for you...

  • Why couldn't they just make the whole recipe it into one, normal sized, video?!?

  • Nice lesson....

  • holy damn that's a lot of oil. im glad it looks like (ev) oo.

  • Actually you dredge them in flour, Then Egg (Or egg wash which is thinned with either water or milk), Then bread crumbs with parmesan cheese mixed in the bread crumbs. That's where the name eggplant parmesan comes from. THE CHEESE! This doesn't even look like he uses the cheese! This dish is just his version of fried eggplant NOT eggplant parmesan.

  • Can YOU give me the recipe?

    lol

    I'd appreciate it.

  • @IvanaToke There are many websites where you can can find proper recipes. And several other videos on here as well which are much better.

    I've discovered two things. There is no champaign in the "champaign room" and there are no experts on "Expertvillage".

  • This doessen't even look remotely appetizing.

  • what an idiot... you are supposed to put the eggplant into the egg first. then into just bread crumbs... then in the pan.

    E 'stupido.

  • My recommendation is to go to Expertvillage and view the videos, they are still not in order, but it is easier to tell what order they go in.

  • I wanna try eggplant parmesan because I want to try something other than a chicken dish.

  • part 4

  • This looks really good, I will give it a try.

  • why didnt you put he eggplant in the egg then into the flour? wouldnt it make it much easier for the flour to stick/

    just asking

  • yeah thats what you get when an american does an italian recipe. hahaha

  • @whereryoubro What does being "American" have to do with making Eggplant Parmessan? Anyone can follow a recipe, lol. There are even Italian's that can't cook either, so?

  • @whereryoubro ,this dish looks like nasty

  • Why did you not just put the whole procedure in one video clip instead of these? You didn't even bother to label which is step 1 and so on. Am beginning to think of the same reason why you have a mustache in the first place and won't wonder if you'll have a beard next time around.. Fore'head'player . .

  • He gets paid for individual videos

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