Added: 4 years ago
From: expertvillage
Views: 677,003
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  • Looking to make pizza tonight from "Fresh-n-Easy" dough. I really liked your video. It was direct, without silly extras. Told me what I needed to know. VERY informative. I wish there were more instructional videos like your's on the tube. Very nice, thank you so much. (I will let you know how the pizza comes out!)

  • i just get a dough full of holes xD

  • so it probably takes expert village 50 videos just to show you how to make a full pizza

  • Looks cooler when italians throws it up in the air ;)

  • I'm guessing this is a true NY style dough with bromated flour and a proper skin formed by resting a smooth dough ball.

  • sorry but it dsnt luk so gud. some sides are thicker and others are thinner which is obviously bot gud cos thick side will not cook properly and thin sides will burn.

  • Thanks, Look easy to do.

  • that was really interesting - wish there'd been more though :o))

  • easy said than done

  • this guy sucks

    

  • Can i make my pizza Triangular?

  • u can just USE rolling pin,your just doing it harder..

  • u made it look so ez :)

  • Well you know, The italians stretch the dough by spinning it on their hands when they're making pizzas.

  • HE LIKA DA PIZZA.

  • :D

  • so how exactly are we makiing this dough lol

  • minetis sounds like a disease

  • what she said

    

  • Now i'm hungry

  • naum intendii nada

  • do i need to shave my knuckles first before tossing the dough?

  • Um really you send hate mail a year later? Lol

  • Only a Jedi-master-like pizza maker would attempt to handle dough and flour while clad in a dark lavender dress shirt.

  • This guy clearly knows what hes doing. Why do people feel the need to "Thumbs down" something that is clearly meant to help them? Idiots I say. :D

  • Damn u are good :)) gw

  • I am hungry for that skill!

  • got a dominos ad on this HUNGRY!!!

  • Its new type of pizza.

    "Tractor Tire Pizza"

    U_u

  • its so stupid not nice so ediatic

  • good i made it at home i really like youtube

  • in this segment we are going to talk about streching my dick for my chick. first bla bla bla bla.......

  • Thanks

    

  • that is impossibly strong, can not be made with just normal flour.

  • @Cetramarius most pizzerias use bread flour. Bread flour produces more gluten and has more protein, thereby making it much more elastic than using plain old white flour

  • lol looka likE A TOWEL

  • Thats ok, I buy my pizza from little ceasures for $5. Its hot n ready!!!!

    Pizza Pizza!!!!

  • @RayRoark2009 ur an idiot

  • @Trashbagboy1 and your a trashbag.

  • @RayRoark2009 oh yeah and your a trashbag XD

  • @RayRoark2009

    i used to think that was cheap but a bag of flour and toppings are so much cheaper than that if you think about it. spend around 20 bucks and make 10-15 sixteen inch pizzas where you know what all is in it, or spend 50-75 bucks on pizzas where you have no clue how or when they were made. then again buying them is a hell of a lot more convienent but makin them is fun.

  • @metalcorefan911 Thats true

  • Fantastic dough! See my tomato sauce recipe!

  • the guy looks like a ugly version of guy fieri

  • @Shorigun That was so uncalled for.

  • @classysasafrassy OR was it called for?

  • very helpful, thanks

  • What's the recipe for your pizza dough??

  • @piper4seeformerly u have to look at the other 10000000000 videos that teach you to make a pizza , :D

  • no sabes estirar la masa pinchi gordo

    rompe masa! de pizza

  • @Buu2545 la ha roto aproposito para enseñar como repararlo pero tu a tu bola

  • that is art, thanks

  • For being a video from expert village it's actually pretty good.

  • i started making my homemade pizza with less ingredience , i like the dough which is made with only 1/4 tsp yeast , also i have found you dont have to use huge amounts of cheese just buy a strong tasting cheese then you dont need so much of it and adding more heathly toppings like mushrooms and greenpeppers or red and onion pineapple and some herbs

  • thanks good job

  • I JUST did this and it's quite easy! I thought I would have a hard time but it must be the Italian in me! Pizza came out insanely good and very nicely shaped.

  • @YourStupidFantasies they took off the caption before you couldnt see the video

  • fake and gay

  • Nice captions

  • ןɯʇɥ˙ɥƃnop-ɐzzıd-qɹǝɥ/90/0102/­ɯoɔ˙ʇodsƃoןq˙ǝddoɥspooɟǝɥʇ//:d­ʇʇɥ

  • what the hell is the captions being the whole time!?!?!i can't see crap!!!!

  • watch?v=AggK6jpDxqg -must see, how to shape dough into a pizza

  • Amazing. All he did was press his fingers into the dough, then stretch it with his fingers and knuckles... simple? And yet its really really hard to get right.

    Thumbs up from me.

  • nice video men.

    Regards,

    Jasper

  • Hi Greg, thanks for posting a great video. Your technique is both excellent AND easy to follow and learn. You didn't do anything flashy to put people off; everything you did is something a basic-level home cook can do. And you showed what to do if your dough tears. Everything people need to know, and nothing they don't. Great job, sir.

  • is it ever necessary to pre cook the dough before adding toppings. How do you ensure the topping will be cooked just right in time with the dough? are you meant to precook the toppings. Peppers and onions for example would not be very nice if the were tough

  • @1982FMJ: I pre-cook my dough at 425 on the top rack for about 8-10 minutes, then dress my pizza with sauce and toppings. You're right to give extra care with peppers and onions; my way to deal with that is to slice them thin and sandwich them between two thin layers of cheese to form a "blanket" to help them cook more evenly. When you slice them thin they can be more prone to burning, and the moisture in the two cheese layers help prevent that.

  • Comment removed

  • thank you!

  • Damn ur good

  • i like this guy

  • dangit dude now Im hongry!

  • Is it the family pizza recipe?

  • I wouldn't want a sweaty fat guy tossing my pizza dough. Expert village, you suck.

  • For better results, I use my feet in a circular motion. 

  • OMG!!! 138,810 VIDS!!! DANG!!!

  • @MrMynameisalex, wow..thats SO many.. -.- O.o

  • alright so the general stretching technique here is quite good, EXCEPT when you drown the dough in that much flour it leaves a thin layer on the dough and when it bakes it burns and leaves a powdery residue on the crust. You're better off just putting as little flour as possible on the dough ball to get rid of the tackyness and then flour up your knuckles.

  • @schematix1 I think he only did it for this video

  • i tried his method, it sucks. try the stark raving chef method. this idiot doesn't even show you how to make the crust.

  • @Commonsense11111 apart that i don't want to say that he's an idiot i completely agree with you. The dough also in the video must be mixed with very hard industrial glue not to break!!

    the fact is that to make pizza i think you have to be MUCH more delicate and precise, in order not to touch the border...but u already know!

  • @ziopranoterapeuta Most good pizza makers will do that, it's called being gentle, not being an idiot. Also to mr.irony "commonsense" you do not need to make a fucking crust unless your dough is so compact that it barely has any space to rise.

  • @ziopranoterapeuta say what? industrial glue???

  • that's a pretty big pizza base..and when I say big, I mean fucking huge

  • Very poor technique

  • @chmilkface has to done by hand no tool or other things, good pizza this way napolitan or scilian cooked in wood fire oven which is in the village 4000lira equal to 2 american dollar, ragatsii, ciao bella,

  • what kind of flour is he using?

  • @Tanaen self rasing half regular half corn flour,

  • god dam why dont you fuckers make one hole video

  • no mention of ingredients???

  • Always wondered what newman was up to these days.

  • Hmmmmmmmmmmm , pizza  ! :)

  • low quality vid

    but had just want i needed :)

  • watch?v=AggK6jpDxqg -world championship 2010

  • we are asking HOW you make the dough.

  • watch my video ;)

  • tnanks a lot to share with us your wonderful " savoir faire"!!!

  • ieuww all that hair on you arm arms, not good!

  • This had just the info I was after, brilliant!

  • yeah pizza

  • those are some weak captions

  • Shut up 13tonigirl13 you just a dumb bitch

  • @Jroddudepanda he mite be a bitch but your a pussy

  • @ajadventure90 Year late buddy as I said before an for one I like reading every mean comment people reply to meh :P I apologize though an also it's a girl hince her name? An ya can't deny those stupid things are annoying!

  • Thats man a major tosser.

  • that was shit

  • @highten58

    Ehow is a spam website. They steal others info or give bad info.

    expertvillage = sh** too.

    pizzamaking . com is the answer.

    welcome!

  • @Ibringthetruth1 thanks a lot

  • you're a dumb cunt 13tonigirl13...

  • you stretched it way to much you cant force it so hard little by little dik

  • Nice tutorial, helps a lot, thx man! :)

  • thankz fo da vid!!

  • wtf is that king kong's pizza?

  • @TheMRamstaff i know right that piza is huge

  • @TheMRamstaff  LOL

  • @TheMRamstaff it's New York Style pizza, it's supposed to be huge lol

  • @TheMRamstaff

    no i think it's for himself

  • @TheMRamstaff LOL kingkong!! hahaha so cute

  • @TheMRamstaff lol no man thats pizza for my family

  • @TheMRamstaff yes

  • @TheMRamstaff king kong's pizza is king kong's pizza 

  • WOW the dough just like cloth...

    FANTASTIC

  • i have never tasted same good pizza as in my village

  • wtf u live in a village wut is this the 1800s

  • O Nose!! "the pizza will be destroyd" :(

  • to make dough you mix flour with water isnt that easy!

    god!

  • I'm confused,  is this a massage tutorial and the volunteer didn't show up?!!!

  • good video only need a dough recipe for the dough now!

  • can you give us the dough recipe?

  • thank u. i can make it better than him and im a hood bro. i do it tha sbarro ny way

  • hmm... I think this Video man likes to eat pizza so mux...lolzzzzzz

  • Thanks for a very helpful video! I purchased my pizza dough from Trader Joe's and made a mess on my first attempt at shaping it into a pizza. Thanks to your video, the second attempt came out just right. Should I decide to make my own dough the next time, I'll take a look at one of the many videos on how to make the dough.

  • it didnt say how to make dough for homemade pizza. it said "how to prepare dough for homemade pizzza your the moron! learn how to read!

  • @PoppThatx It doesn't "say" anything, the title reads "Homemade Pizza Recipe : Prepare Dough For Homemade Pizza." Not, "how to prepare dough for homemade pizzza." It's 'you're' as in you are, because 'your' is possessive.

    Stop being extra, nobody gives a fuck.

  • Please somebody send him to NY so I can teach him what to do. Is this a special ed class????

  • Meh...I hear ya.NY Pizza the BEST.These people are FooGayZees.Who gots.Chicago Pizza SUX.Eating Pizza with a fork?are you fcking kidding me? Chicago Pizza is like eating a loaf of bread with sauce on it.lmfao.

  • Nicely tought

  • how do you make the dough dumb ass?

  • my point exactly

  • so damn yum

  • your dough is like a GUM !!

  • where can I get a pizza stone?

  • fuck expert village. bunch of morons.

  • bad experience?

  • No, I just don't like them. they're stupid.

  • that looks like fake doe . real doe dont look like that

  • im making a calzone at school but we dont have much time. if i make the dough the night before will it still be okay for tomorrow???

  • but the problem is my dough goes back to its little form if i try to stretch it out and make it bigger. How do i make it not do that?

  • it seems you fermentate your dough in a wrong way.

  • try letting the dough sit longer before stretching. if you have it out already and are stretching it out, let it sit for say 5-10 minutes and try stretching it so more.

  • complete nonsense.... wats the point of chopping the videos into soooo many segment? more rating? more view?

    pisses u off doesnt it

  • WTF!!!!!!!!!wheres d recope 4 d dough u ass hole waste of time!!!!!!

  • watch?v=CSQqTKazEFI&feature=ch­annel

  • EXPERT VILLAGE SUX! they always go so long winded and the vids are nvr linked to the title.. waste of time

  • Goldberg?! Are you from a long line of pizza makers?! ROLF! ...jk dude, thanks for posting!

  • where is the dough recepie???

  • I Expert village just looks at the number of videos and views they have. Chopping up segments of videos that what we want to see and it's not there. Check out my videos they are concise and complete! Thanks

  • he looks lost..hahah..=P

  • You forgot the most important thing: make sure you have about thirty dough balls if you're trying this for the first time using only this vid as your guide. Nobody gets this the first time.

  • ah..dough...where is the recipe for a good crispy dough?

    i always fail on making it...

  • put olive oil in the dough ^^

  • i dont get why they put 1 thing into like 20 different segments, why can they just put it on one video, just a bit of constructive criticism

  • i absolutely agree with u. its confusing to follow on the next segment, which they look more or a less and we might skip the right sequence.

  • expert village are never experts in anything!

    misleading title

  • once again... you did not show how to get a dough... you just show how to stretch it into a flat surface to make pizza... what up with that.. you told me if I subscribed ou show me.. perhaps you are actually buying the dough ready made? ya think.. God bless and you are Italian.. seems not.

  • the title never said "How to Make Pizza Dough".

    this video tells us how to prepare dough for the toppings.

  • i work Papa Jonhs, we are the experts, Better Ingredient Better Pizzas

  • Comment removed

  • watch?v=kgNNDCj6O-E - Juan Hermosillio vs alberto pizza dance - must see