Looking to make pizza tonight from "Fresh-n-Easy" dough. I really liked your video. It was direct, without silly extras. Told me what I needed to know. VERY informative. I wish there were more instructional videos like your's on the tube. Very nice, thank you so much. (I will let you know how the pizza comes out!)
DONT READ THIS CAUSE IT ACTUALY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMMARROW WILL BE THE BEST DAY OF YOUR LIFE.HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS.NOW YOU STARTED READING THIS DONT STOP.THIS SO SCARY.PUT THIS ON AT LEAST FIVE VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND UR LOVERS NAME WILL APPEAR IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTULLY WORKS
sorry but it dsnt luk so gud. some sides are thicker and others are thinner which is obviously bot gud cos thick side will not cook properly and thin sides will burn.
@Cetramarius most pizzerias use bread flour. Bread flour produces more gluten and has more protein, thereby making it much more elastic than using plain old white flour
i used to think that was cheap but a bag of flour and toppings are so much cheaper than that if you think about it. spend around 20 bucks and make 10-15 sixteen inch pizzas where you know what all is in it, or spend 50-75 bucks on pizzas where you have no clue how or when they were made. then again buying them is a hell of a lot more convienent but makin them is fun.
i started making my homemade pizza with less ingredience , i like the dough which is made with only 1/4 tsp yeast , also i have found you dont have to use huge amounts of cheese just buy a strong tasting cheese then you dont need so much of it and adding more heathly toppings like mushrooms and greenpeppers or red and onion pineapple and some herbs
I JUST did this and it's quite easy! I thought I would have a hard time but it must be the Italian in me! Pizza came out insanely good and very nicely shaped.
Amazing. All he did was press his fingers into the dough, then stretch it with his fingers and knuckles... simple? And yet its really really hard to get right.
Hi Greg, thanks for posting a great video. Your technique is both excellent AND easy to follow and learn. You didn't do anything flashy to put people off; everything you did is something a basic-level home cook can do. And you showed what to do if your dough tears. Everything people need to know, and nothing they don't. Great job, sir.
is it ever necessary to pre cook the dough before adding toppings. How do you ensure the topping will be cooked just right in time with the dough? are you meant to precook the toppings. Peppers and onions for example would not be very nice if the were tough
@1982FMJ: I pre-cook my dough at 425 on the top rack for about 8-10 minutes, then dress my pizza with sauce and toppings. You're right to give extra care with peppers and onions; my way to deal with that is to slice them thin and sandwich them between two thin layers of cheese to form a "blanket" to help them cook more evenly. When you slice them thin they can be more prone to burning, and the moisture in the two cheese layers help prevent that.
alright so the general stretching technique here is quite good, EXCEPT when you drown the dough ball in that much flour it leaves a thin layer on the dough and when it bakes it burns and leaves a powdery residue on the crust. You're better off just putting as little flour as possible on the dough ball to get rid of the tackyness and then flour up your knuckles.
alright so the general stretching technique here is quite good, EXCEPT when you drown the dough in that much flour it leaves a thin layer on the dough and when it bakes it burns and leaves a powdery residue on the crust. You're better off just putting as little flour as possible on the dough ball to get rid of the tackyness and then flour up your knuckles.
@Commonsense11111 apart that i don't want to say that he's an idiot i completely agree with you. The dough also in the video must be mixed with very hard industrial glue not to break!!
the fact is that to make pizza i think you have to be MUCH more delicate and precise, in order not to touch the border...but u already know!
@ziopranoterapeuta Most good pizza makers will do that, it's called being gentle, not being an idiot. Also to mr.irony "commonsense" you do not need to make a fucking crust unless your dough is so compact that it barely has any space to rise.
@chmilkface has to done by hand no tool or other things, good pizza this way napolitan or scilian cooked in wood fire oven which is in the village 4000lira equal to 2 american dollar, ragatsii, ciao bella,
@ajadventure90 Year late buddy as I said before an for one I like reading every mean comment people reply to meh :P I apologize though an also it's a girl hince her name? An ya can't deny those stupid things are annoying!
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESSING F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
Thanks for a very helpful video! I purchased my pizza dough from Trader Joe's and made a mess on my first attempt at shaping it into a pizza. Thanks to your video, the second attempt came out just right. Should I decide to make my own dough the next time, I'll take a look at one of the many videos on how to make the dough.
@PoppThatx It doesn't "say" anything, the title reads "Homemade Pizza Recipe : Prepare Dough For Homemade Pizza." Not, "how to prepare dough for homemade pizzza." It's 'you're' as in you are, because 'your' is possessive.
Meh...I hear ya.NY Pizza the BEST.These people are FooGayZees.Who gots.Chicago Pizza SUX.Eating Pizza with a fork?are you fcking kidding me? Chicago Pizza is like eating a loaf of bread with sauce on it.lmfao.
try letting the dough sit longer before stretching. if you have it out already and are stretching it out, let it sit for say 5-10 minutes and try stretching it so more.
Jehovah The personal name of the only true God. His own self-designation. Jehovah is the Creator and, rightfully, the Sovereign Ruler of the universe. Jehovah is translated from the Hebrew Tetragrammaton, יהוה, which means He Causes to Become. These four Hebrew letters are represented in many languages by the letters JHVH or YHWH. Mark 1: 14Now after John was put under arrest Jesus went into Gal´i•lee, preaching the good news of God. JW . ORG DOWNLOAD FREE AUDIO RECORDINGS&MUCH MORE
I Expert village just looks at the number of videos and views they have. Chopping up segments of videos that what we want to see and it's not there. Check out my videos they are concise and complete! Thanks
I agree! Expert village just looks at the number of videos and views they have. Chopping up segments of videos that what we want to see and it's not there. Check out my videos they are concise and complete! Thanks
You forgot the most important thing: make sure you have about thirty dough balls if you're trying this for the first time using only this vid as your guide. Nobody gets this the first time.
once again... you did not show how to get a dough... you just show how to stretch it into a flat surface to make pizza... what up with that.. you told me if I subscribed ou show me.. perhaps you are actually buying the dough ready made? ya think.. God bless and you are Italian.. seems not.
Looking to make pizza tonight from "Fresh-n-Easy" dough. I really liked your video. It was direct, without silly extras. Told me what I needed to know. VERY informative. I wish there were more instructional videos like your's on the tube. Very nice, thank you so much. (I will let you know how the pizza comes out!)
pagan711 1 day ago
i just get a dough full of holes xD
guguigugu 1 week ago
This has been flagged as spam show
bello!!! Guys have a look at this:me, Baking pizza Italian style!!!!
watch?v=bS-oF2EmQaQ
sutra1976 2 months ago
so it probably takes expert village 50 videos just to show you how to make a full pizza
UnknownEncryption 2 months ago 4
This has been flagged as spam show
DONT READ THIS CAUSE IT ACTUALY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMMARROW WILL BE THE BEST DAY OF YOUR LIFE.HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST THREE VIDEOS YOU WILL DIE WITHIN TWO DAYS.NOW YOU STARTED READING THIS DONT STOP.THIS SO SCARY.PUT THIS ON AT LEAST FIVE VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND UR LOVERS NAME WILL APPEAR IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTULLY WORKS
neelipari25 4 months ago
Looks cooler when italians throws it up in the air ;)
oeyvind93 6 months ago
I'm guessing this is a true NY style dough with bromated flour and a proper skin formed by resting a smooth dough ball.
topdeck55 6 months ago
sorry but it dsnt luk so gud. some sides are thicker and others are thinner which is obviously bot gud cos thick side will not cook properly and thin sides will burn.
twentyfstcenturygirl 6 months ago
Thanks, Look easy to do.
sallysiriporn 6 months ago
that was really interesting - wish there'd been more though :o))
playgirlc 6 months ago
easy said than done
devinder55555 7 months ago
this guy sucks
Gsuperman6 7 months ago
Can i make my pizza Triangular?
ByeByeJustinBieber 7 months ago
u can just USE rolling pin,your just doing it harder..
LindsayAlimagno224 8 months ago
u made it look so ez :)
raficsulejmanovic 8 months ago
Well you know, The italians stretch the dough by spinning it on their hands when they're making pizzas.
ScottishAccordionist 8 months ago
HE LIKA DA PIZZA.
coookiemonster94 9 months ago
:D
SkN003 9 months ago
so how exactly are we makiing this dough lol
lalalahayhay 9 months ago
minetis sounds like a disease
serogabi 9 months ago
what she said
MVPSOFTBALLTRAINING 9 months ago
Now i'm hungry
BIGBPRODUCTIONS100 9 months ago
naum intendii nada
clayson976 10 months ago
do i need to shave my knuckles first before tossing the dough?
HuskerSeaofRed 10 months ago
Um really you send hate mail a year later? Lol
Jroddudepanda 11 months ago
Only a Jedi-master-like pizza maker would attempt to handle dough and flour while clad in a dark lavender dress shirt.
cupwithhandles 11 months ago 40
This guy clearly knows what hes doing. Why do people feel the need to "Thumbs down" something that is clearly meant to help them? Idiots I say. :D
Stormclouds777 1 year ago
Damn u are good :)) gw
alin4love 1 year ago
I am hungry for that skill!
chan625 1 year ago
got a dominos ad on this HUNGRY!!!
Superpivotier 1 year ago
Its new type of pizza.
"Tractor Tire Pizza"
U_u
ostrvo 1 year ago
its so stupid not nice so ediatic
snehasri2001 1 year ago
good i made it at home i really like youtube
snehasri2001 1 year ago
in this segment we are going to talk about streching my dick for my chick. first bla bla bla bla.......
ak4598542 1 year ago
Thanks
TheTwelveth 1 year ago
that is impossibly strong, can not be made with just normal flour.
Cetramarius 1 year ago
@Cetramarius most pizzerias use bread flour. Bread flour produces more gluten and has more protein, thereby making it much more elastic than using plain old white flour
brtshstel 1 year ago
lol looka likE A TOWEL
MeLoveGaming 1 year ago
Thats ok, I buy my pizza from little ceasures for $5. Its hot n ready!!!!
Pizza Pizza!!!!
RayRoark2009 1 year ago
@RayRoark2009 ur an idiot
Trashbagboy1 1 year ago
@Trashbagboy1 and your a trashbag.
RayRoark2009 1 year ago
@RayRoark2009 oh yeah and your a trashbag XD
RayRoark2009 1 year ago
@RayRoark2009
i used to think that was cheap but a bag of flour and toppings are so much cheaper than that if you think about it. spend around 20 bucks and make 10-15 sixteen inch pizzas where you know what all is in it, or spend 50-75 bucks on pizzas where you have no clue how or when they were made. then again buying them is a hell of a lot more convienent but makin them is fun.
metalcorefan911 1 year ago
@metalcorefan911 Thats true
RayRoark2009 1 year ago
Fantastic dough! See my tomato sauce recipe!
leproducer2 1 year ago
the guy looks like a ugly version of guy fieri
Shorigun 1 year ago
@Shorigun That was so uncalled for.
classysasafrassy 1 year ago
@classysasafrassy OR was it called for?
Shorigun 1 year ago
very helpful, thanks
cromagno 1 year ago
What's the recipe for your pizza dough??
piper4seeformerly 1 year ago
@piper4seeformerly u have to look at the other 10000000000 videos that teach you to make a pizza , :D
TheMRamstaff 1 year ago
no sabes estirar la masa pinchi gordo
rompe masa! de pizza
Buu2545 1 year ago
@Buu2545 la ha roto aproposito para enseñar como repararlo pero tu a tu bola
636436324 1 year ago
that is art, thanks
mogbaba 1 year ago
For being a video from expert village it's actually pretty good.
agun17 1 year ago
i started making my homemade pizza with less ingredience , i like the dough which is made with only 1/4 tsp yeast , also i have found you dont have to use huge amounts of cheese just buy a strong tasting cheese then you dont need so much of it and adding more heathly toppings like mushrooms and greenpeppers or red and onion pineapple and some herbs
thebluebunny1 1 year ago
thanks good job
vzarou 1 year ago
I JUST did this and it's quite easy! I thought I would have a hard time but it must be the Italian in me! Pizza came out insanely good and very nicely shaped.
janmarbol 1 year ago
@YourStupidFantasies they took off the caption before you couldnt see the video
giannitodaro 1 year ago
fake and gay
Sabatino69 1 year ago
Nice captions
oskarsoftw 1 year ago
ןɯʇɥ˙ɥƃnop-ɐzzıd-qɹǝɥ/90/0102/ɯoɔ˙ʇodsƃoןq˙ǝddoɥspooɟǝɥʇ//:dʇʇɥ
epiphonespecial1 1 year ago
This has been flagged as spam show
WTF I CANT SEE ANYTHING
FUCK YOU EXPERT VILLAGE!
giannitodaro 1 year ago 4
what the hell is the captions being the whole time!?!?!i can't see crap!!!!
juan7321 1 year ago
watch?v=AggK6jpDxqg -must see, how to shape dough into a pizza
TheDenhunter 1 year ago
Amazing. All he did was press his fingers into the dough, then stretch it with his fingers and knuckles... simple? And yet its really really hard to get right.
Thumbs up from me.
happyidiottalk 1 year ago
nice video men.
Regards,
Jasper
professionalcook 1 year ago
Hi Greg, thanks for posting a great video. Your technique is both excellent AND easy to follow and learn. You didn't do anything flashy to put people off; everything you did is something a basic-level home cook can do. And you showed what to do if your dough tears. Everything people need to know, and nothing they don't. Great job, sir.
suzbailey23 1 year ago
is it ever necessary to pre cook the dough before adding toppings. How do you ensure the topping will be cooked just right in time with the dough? are you meant to precook the toppings. Peppers and onions for example would not be very nice if the were tough
1982FMJ 1 year ago
@1982FMJ: I pre-cook my dough at 425 on the top rack for about 8-10 minutes, then dress my pizza with sauce and toppings. You're right to give extra care with peppers and onions; my way to deal with that is to slice them thin and sandwich them between two thin layers of cheese to form a "blanket" to help them cook more evenly. When you slice them thin they can be more prone to burning, and the moisture in the two cheese layers help prevent that.
suzbailey23 1 year ago
Comment removed
catteys 1 year ago
thank you!
sexlover144 1 year ago
Damn ur good
hab33b0 1 year ago
i like this guy
oeufgwoieu 1 year ago
dangit dude now Im hongry!
Trashfished 1 year ago
Is it the family pizza recipe?
ayorumez 1 year ago
I wouldn't want a sweaty fat guy tossing my pizza dough. Expert village, you suck.
infektmalice 1 year ago
For better results, I use my feet in a circular motion.
isocrate27 1 year ago
OMG!!! 138,810 VIDS!!! DANG!!!
MrMynameisalex 1 year ago
@MrMynameisalex, wow..thats SO many.. -.- O.o
mangosandpopcicles 1 year ago
This has been flagged as spam show
alright so the general stretching technique here is quite good, EXCEPT when you drown the dough ball in that much flour it leaves a thin layer on the dough and when it bakes it burns and leaves a powdery residue on the crust. You're better off just putting as little flour as possible on the dough ball to get rid of the tackyness and then flour up your knuckles.
schematix1 1 year ago
alright so the general stretching technique here is quite good, EXCEPT when you drown the dough in that much flour it leaves a thin layer on the dough and when it bakes it burns and leaves a powdery residue on the crust. You're better off just putting as little flour as possible on the dough ball to get rid of the tackyness and then flour up your knuckles.
schematix1 1 year ago
@schematix1 I think he only did it for this video
ZblueboltZ 1 year ago
i tried his method, it sucks. try the stark raving chef method. this idiot doesn't even show you how to make the crust.
Commonsense11111 1 year ago 2
@Commonsense11111 apart that i don't want to say that he's an idiot i completely agree with you. The dough also in the video must be mixed with very hard industrial glue not to break!!
the fact is that to make pizza i think you have to be MUCH more delicate and precise, in order not to touch the border...but u already know!
ziopranoterapeuta 1 year ago 3
@ziopranoterapeuta Most good pizza makers will do that, it's called being gentle, not being an idiot. Also to mr.irony "commonsense" you do not need to make a fucking crust unless your dough is so compact that it barely has any space to rise.
MansoorDorp 7 months ago
@ziopranoterapeuta say what? industrial glue???
dogbone222 4 months ago
that's a pretty big pizza base..and when I say big, I mean fucking huge
JenniAnime 1 year ago
Very poor technique
chmilkface 1 year ago 2
@chmilkface has to done by hand no tool or other things, good pizza this way napolitan or scilian cooked in wood fire oven which is in the village 4000lira equal to 2 american dollar, ragatsii, ciao bella,
BLOODYCLQ 1 year ago
what kind of flour is he using?
Tanaen 1 year ago
@Tanaen self rasing half regular half corn flour,
BLOODYCLQ 1 year ago
god dam why dont you fuckers make one hole video
vankill13 1 year ago
no mention of ingredients???
STREWNGC 1 year ago
Always wondered what newman was up to these days.
CanJ0n 1 year ago
Hmmmmmmmmmmm , pizza ! :)
MegaHockeypuck1 1 year ago
low quality vid
but had just want i needed :)
naplm 1 year ago
watch?v=AggK6jpDxqg -world championship 2010
TheDenhunter 1 year ago 2
we are asking HOW you make the dough.
hootie339 1 year ago
watch my video ;)
TheAco93 1 year ago
tnanks a lot to share with us your wonderful " savoir faire"!!!
doddylinda 1 year ago
ieuww all that hair on you arm arms, not good!
Mo20jr 1 year ago
This had just the info I was after, brilliant!
unstoppableExodia 1 year ago
This has been flagged as spam show
watch?v=kgNNDCj6O-E - pizza - must see
ANATARESH 1 year ago
yeah pizza
thesupersisters3 1 year ago
those are some weak captions
Walabasha 1 year ago
Shut up 13tonigirl13 you just a dumb bitch
Jroddudepanda 1 year ago 6
@Jroddudepanda he mite be a bitch but your a pussy
ajadventure90 11 months ago
@ajadventure90 Year late buddy as I said before an for one I like reading every mean comment people reply to meh :P I apologize though an also it's a girl hince her name? An ya can't deny those stupid things are annoying!
Jroddudepanda 7 months ago
Thats man a major tosser.
gotart1234 1 year ago
that was shit
highten58 1 year ago 2
@highten58
Ehow is a spam website. They steal others info or give bad info.
expertvillage = sh** too.
pizzamaking . com is the answer.
welcome!
Ibringthetruth1 1 year ago 10
@Ibringthetruth1 thanks a lot
highten58 1 year ago
This has been flagged as spam show
PLEASE DONT READ THIS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT something bad will happen. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESSING F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS THIS ACTUALLY WORKS
13ToniGirl13 1 year ago
you're a dumb cunt 13tonigirl13...
Rudetube69 1 year ago
you stretched it way to much you cant force it so hard little by little dik
mkomoni 1 year ago 2
Nice tutorial, helps a lot, thx man! :)
krwo 1 year ago 2
thankz fo da vid!!
MAR210TX 1 year ago
wtf is that king kong's pizza?
TheMRamstaff 2 years ago 29
@TheMRamstaff i know right that piza is huge
ggthebossaaa 2 years ago
@TheMRamstaff LOL
YoChrisStar 1 year ago 2
@TheMRamstaff it's New York Style pizza, it's supposed to be huge lol
Anglefan12 1 year ago
@TheMRamstaff
no i think it's for himself
LiveToPlayTV 1 year ago
@TheMRamstaff LOL kingkong!! hahaha so cute
7pmm 1 year ago
@TheMRamstaff lol no man thats pizza for my family
myselffull 1 year ago
@TheMRamstaff yes
whiteracesupremacy 1 year ago
@TheMRamstaff king kong's pizza is king kong's pizza
xredb 1 year ago
WOW the dough just like cloth...
FANTASTIC
Reid544 2 years ago 3
i have never tasted same good pizza as in my village
JxT1957 2 years ago
wtf u live in a village wut is this the 1800s
MAR210TX 1 year ago 2
O Nose!! "the pizza will be destroyd" :(
Dudefish420 2 years ago
to make dough you mix flour with water isnt that easy!
god!
yelloweyelighting 2 years ago
I'm confused, is this a massage tutorial and the volunteer didn't show up?!!!
michaeldiaz2 2 years ago
good video only need a dough recipe for the dough now!
gurudude5 2 years ago
can you give us the dough recipe?
gurudude5 2 years ago
This comment has received too many negative votes show
goofball goldberg. This vid sucks.
Ibringthetruth1 2 years ago
thank u. i can make it better than him and im a hood bro. i do it tha sbarro ny way
MrMega555 2 years ago
hmm... I think this Video man likes to eat pizza so mux...lolzzzzzz
mono143forever 2 years ago
Thanks for a very helpful video! I purchased my pizza dough from Trader Joe's and made a mess on my first attempt at shaping it into a pizza. Thanks to your video, the second attempt came out just right. Should I decide to make my own dough the next time, I'll take a look at one of the many videos on how to make the dough.
WEGE33 2 years ago
This comment has received too many negative votes show
How did u make the dough you moron??
What ingredients ar in it you idiot??
pipemaster40 2 years ago
it didnt say how to make dough for homemade pizza. it said "how to prepare dough for homemade pizzza your the moron! learn how to read!
PoppThatx 2 years ago 11
@PoppThatx It doesn't "say" anything, the title reads "Homemade Pizza Recipe : Prepare Dough For Homemade Pizza." Not, "how to prepare dough for homemade pizzza." It's 'you're' as in you are, because 'your' is possessive.
Stop being extra, nobody gives a fuck.
Clueless41 1 year ago
This comment has received too many negative votes show
ugly fat ass
mrmarshallmathers 2 years ago
Please somebody send him to NY so I can teach him what to do. Is this a special ed class????
pizzasam89 2 years ago
Meh...I hear ya.NY Pizza the BEST.These people are FooGayZees.Who gots.Chicago Pizza SUX.Eating Pizza with a fork?are you fcking kidding me? Chicago Pizza is like eating a loaf of bread with sauce on it.lmfao.
koolbossjock 2 years ago
Nicely tought
pauldays 2 years ago
how do you make the dough dumb ass?
RollTape52 2 years ago
my point exactly
ejrwm 2 years ago
so damn yum
selenecullensalvator 2 years ago
your dough is like a GUM !!
toniiab 2 years ago
where can I get a pizza stone?
tonytang2222 2 years ago
fuck expert village. bunch of morons.
bloopblahcouch 2 years ago
bad experience?
manoffaithsunny13 2 years ago
No, I just don't like them. they're stupid.
bloopblahcouch 2 years ago
that looks like fake doe . real doe dont look like that
j7818 2 years ago
im making a calzone at school but we dont have much time. if i make the dough the night before will it still be okay for tomorrow???
tubtubb18 2 years ago
This has been flagged as spam show
you fat prick
jimmyt0urs 2 years ago
but the problem is my dough goes back to its little form if i try to stretch it out and make it bigger. How do i make it not do that?
TheSpongeball 2 years ago
it seems you fermentate your dough in a wrong way.
ushiman44 2 years ago 2
try letting the dough sit longer before stretching. if you have it out already and are stretching it out, let it sit for say 5-10 minutes and try stretching it so more.
TehJed 2 years ago
complete nonsense.... wats the point of chopping the videos into soooo many segment? more rating? more view?
pisses u off doesnt it
deevine1 2 years ago
This has been flagged as spam show
Jehovah The personal name of the only true God. His own self-designation. Jehovah is the Creator and, rightfully, the Sovereign Ruler of the universe. Jehovah is translated from the Hebrew Tetragrammaton, יהוה, which means He Causes to Become. These four Hebrew letters are represented in many languages by the letters JHVH or YHWH. Mark 1: 14Now after John was put under arrest Jesus went into Gal´i•lee, preaching the good news of God. JW . ORG DOWNLOAD FREE AUDIO RECORDINGS&MUCH MORE
2009TheGoodNews 2 years ago
WTF!!!!!!!!!wheres d recope 4 d dough u ass hole waste of time!!!!!!
0205bret 2 years ago
watch?v=CSQqTKazEFI&feature=channel
UsmanDM786 2 years ago
EXPERT VILLAGE SUX! they always go so long winded and the vids are nvr linked to the title.. waste of time
XJammerDudeX 2 years ago 3
Goldberg?! Are you from a long line of pizza makers?! ROLF! ...jk dude, thanks for posting!
carl511111 2 years ago
where is the dough recepie???
lolskix 2 years ago
I Expert village just looks at the number of videos and views they have. Chopping up segments of videos that what we want to see and it's not there. Check out my videos they are concise and complete! Thanks
scottskitchen 2 years ago
he looks lost..hahah..=P
retnaraj 2 years ago
This has been flagged as spam show
I agree! Expert village just looks at the number of videos and views they have. Chopping up segments of videos that what we want to see and it's not there. Check out my videos they are concise and complete! Thanks
scottskitchen 2 years ago
You forgot the most important thing: make sure you have about thirty dough balls if you're trying this for the first time using only this vid as your guide. Nobody gets this the first time.
Wendigo111 2 years ago
ah..dough...where is the recipe for a good crispy dough?
i always fail on making it...
sofiahatz 2 years ago
put olive oil in the dough ^^
stoehni 2 years ago
i dont get why they put 1 thing into like 20 different segments, why can they just put it on one video, just a bit of constructive criticism
sk8rdud187 2 years ago 5
i absolutely agree with u. its confusing to follow on the next segment, which they look more or a less and we might skip the right sequence.
roxhana2 2 years ago
expert village are never experts in anything!
misleading title
explodapoof 2 years ago
once again... you did not show how to get a dough... you just show how to stretch it into a flat surface to make pizza... what up with that.. you told me if I subscribed ou show me.. perhaps you are actually buying the dough ready made? ya think.. God bless and you are Italian.. seems not.
noiui 2 years ago
the title never said "How to Make Pizza Dough".
this video tells us how to prepare dough for the toppings.
SnowOven 2 years ago
i work Papa Jonhs, we are the experts, Better Ingredient Better Pizzas
DARLEEN2564 2 years ago
Comment removed
Viitaboy37 2 years ago
watch?v=kgNNDCj6O-E - Juan Hermosillio vs alberto pizza dance - must see
ANATARESH 2 years ago