Added: 3 years ago
From: LehmansHardware
Views: 41,091
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  • I hear somewhat of a Northern accent here. When I was very, very young, I recall my mother doing this. Of course, butter and marg was on the market but I guess my family was just cheap.

    Requirements: A cow, skilled in milking a cow, letting the cream rise to the top of the milk. I think every kid from the boomer generation in less than 100k population of a city will remember having to take a turn at this or at a hand-crank ice cream machine.

  • CRACKWOOD the movie!!!! great old west butter churning scene!!!

  • use an electric mixer.

  • lmao at the made in usa

  • If you want to make butter at home, just take a glass jar and fill it halfway with heavy cream. Put a wooden clothespin inside and shake the butter into existence! Don't forget to add a little salt to the butter when you're done. The butter will collect around the clothespin and is quite yummy on toast. Enjoy!

  • We've got a Jersey cow and make butter.

  • My parents have an old *I believe* GE butter churn, clear container, probably could hold a few gallons of milk. My mom always says "don't plug it in, it's really old" so being a kid at the time, I plugged it in....works fine, it was nearly silent, my mom is funny.

  • 130 bucks for a butter churn.......wow

  • I wish someone could learn how to make lowfat churned butter!

  • OR... you could totally use a blender or handmixer

  • The good things in life can't be hurried. However, let your cream warm to room temp. and butter will come much quicker and be better butter than if you churn it from cold cream.

  • How much is the price? Do you have a bigger size?

  • How much is the price? Do you have a bigger size?

  • How much is the price? Do you have a bigger size?

  • Do you have a bigger size? How much is the price?

  • Store bought butter is one molocule away from being plastic. Theres nothing like homeade butter, it taste so good and is very healthy unlike store bought butter which isnt good for you at all. Old home made butter doesnt clog your viens with gunk. The lord gave me a dream about churning butter for some reason last night ,Have any ideas why, or what this dream would mean? Im open to ideas.

  • @windowwisher I believe that's Margarine, store bought BUTTER is good from what I've seen. probably not as fresh and wholesome as homemade, but i'm sure it's still fine.

  • @windowwisher And water is one molecule away from being hydrogen peroxide. That one molecule makes more of a difference than you think.

  • @windowwisher LOL, hopefully you know where your store bought butter comes from. Ours is made locally, is organic, and is pure butter.

  • first lol

  • those butter churns are over 100 dollars

  • Wow. Get some extra gears on there so you dont have to twist it so fast. Or better yet use a food processor or immersion blender and get it done in 20 seconds!

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