Added: 5 years ago
From: glycemicindex
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  • More videos like this (only for physicians) at symposier (.com)

  • It is very interesting to see that a very vocal "expert" on diabetic diets has gone "low catb". See Mendossa-

    Diabetes Update Number 114: Low-Carb of January 1, 2008.

    Also he recommends Dr. Bernstein

    Dr. Bernstein's next LIVE Tele-Seminar is Wednesday, July 30, at 8:00 PM EST, 7:00 PM CST, 6:00 PM MST, and 5:00 PM PST.

    Hope for diabetics yet

  • Glycemic Index is based on faulty science. The basic chemistry they used in determining GI is not correct. Please see-

    GLYCEMIC INDEX- why it does not worK ?

    Just copy and paste into SEARCH box.

    Glycemic Load is based on DIRECT measurement of the glycemic response to a known weight of test food. No calculation or estimation of GI from apparent weight of contained CARBOHYDRATE is needed. Although the GI Researchers can't or don't want to understand this, it is a fact

  • A recent study just released may be of interest

    The New England Journal of Medicine

    Volume 359:229-241 July 17, 2008 Number 3

    Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

  • Please refer to my video-

    GLYCEMIC INDEX- why it does not worK ?

    Just enter this in SEARCH box.

  • I don't think this will get posted.

    Please consider-

    GLYCEMIC INDEX- why it does not worK ?.

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