anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus
As Lolohime66 said...why is it important to keep freshwater away from the saltwater flesh? I always rinse my fillets in freshwater after prepping them.
@eyelessism Fillet is originally a French word, although in French I think it's spelled with just one L. The T is silent. When speaking English saying "Fillay" sounds stupid though. I live in Australia and happily pronounce it the wrong way.
The man is talking and talking and talking.... blablabla...
And after all this he succeeded NOT to show how to finish filleting (what about other halh of the fish? OK, I know how to do it, but it's stupid to skip it and in the same time teaching us where and how to drop trash...
This could be the funniest video on the tube,some rapper needs to make this a remix. P.S. you could call it the 90 degree anal fin dance or something nice and campy! another contender is" PUNKY XMAS" on there..........
fuck u all.. he is as close as a real sushiman will do it... he just needs more practice...... 18 years and countin i work un sendai... do not mistreat the fillets...hes got technique...good
this guy is an idiot . i work on a charter boat in south missississippi and i use ten pound bags of ice to shock my filets. makes the skin come off a whole lot easier.
I fillet the fish completely intact..start at the 1st fin below the head...cut all the way down just above the ribs to just before the tail..leaving an inch...flip that half over and fillet the flesh off the skin..repeat on the other side...remove the rib sections off the fillets...throw the left over carcass away in one whole piece which should be the two outside skin sections still connected to the middle carcass...no scaling..no gutting ..if your a few days away from trash day..just freeze em
no, you are thinking of a bottlenose porpoise, which is commonly known as a dolphin. what jgoudeau207 is referring to is a dolphin fish, also known as mahi-mahi. now who's the dumbass??
It is a French word. Brits say "fill-it" as a historical "eff you" to the French, with whom they fought many wars in the past and have enjoyed a military rivalry.
Alright so u can fillet o.k enough but do u have to talk 2 me like I'm retarded "now put the fillet in a clean bowl out of the way" fucking remind me 2 breath next time why don't you, obviously we should'nt have knives if we're this incompetent in the kitchen homeboy.
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bruce your a wee fat poof!! u have no clue man u shouldnt need more than 1 video on how to fillet a fish lol! im just watching videos to see who talks shit and i have found you!!
You're not very bright are you? This is a video oh filleting a fish. What does that have to do with fishing? I guess you've never eaten fish before. Fucktard.
I just learned a whole lot and am really not scared of doing this anymore. Thanks
ursinir 3 weeks ago
Is the fish now okey?
NoobigNoob 2 months ago
Thanks for the help. Let them hate
Jgilum 4 months ago
why can't you put fresh water on it? You never explained, you just said it shouldn't be done :(
mekkabon 5 months ago
lol anal fin
dannycskwon 5 months ago
why does he dye his hair
NitroNein 6 months ago
have a MACETA
leoxro 6 months ago
Fillay???
joeldunsdon 7 months ago
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anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus anus
atd87atd87 7 months ago
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Make it easy to find the sequences.
KarlKadler 7 months ago
anus ,,,,hahahahah
boycemike 7 months ago
That didnt look like a careful cut towards the head to me!
creativechemist 7 months ago
HAHAHAH anus.
SenileTomato 7 months ago
thanks for the video. Sweet hair.
zmanoside 7 months ago
what kinda anus
icon0x1 8 months ago
What is that knife?
Storm13Cloud 10 months ago
What kinda of fin???
jgoudeau207 10 months ago
If he's that meticulous with fish why is his haircut so f'd up.
jackburton2009 10 months ago 3
so no bones?
Tanaen 11 months ago
HEHEHE he said anus
bfilian 1 year ago 3
Awesome!
webmoss 1 year ago
wicked hair
THEMETAL2345 1 year ago
Best Video! Thanks Bruce!
Mr1blackarrow 1 year ago
why ?? why no fresh water ??
65bogy 1 year ago
that really helped me thank you so much
iguccix 1 year ago
whats with the fresh water from salt water thingy? i dont get it. :(
johnconstanification 1 year ago
"cut through the head very carefully" *cruuunch cruuuuunch*
sony561 1 year ago 3
Fillet job eh.....
getoffmylawn77 1 year ago
As Lolohime66 said...why is it important to keep freshwater away from the saltwater flesh? I always rinse my fillets in freshwater after prepping them.
hamu09 1 year ago
in North Carolina we just cut the fillets of without even gutting them. its way quicker
airsoftillinois 1 year ago
how long winded
sinclaircooper 1 year ago
man he just loves to say anus
dykeman1997 1 year ago 31
@dykeman1997 who doesn't love saying at?
LeoBaoig 1 month ago
good point. fresh water for salt water fish. nice info.
peaceunite 1 year ago
Why is it important to keep fresh water from the cut surface of the fish?? Wouldn't it just be sanitary to rinse the fillets?
Lolihime66 1 year ago
wow that was gentaly???
50spano 1 year ago
FILL-ET
eyelessism 1 year ago
wtf is a fillay
lilvol09 1 year ago
THAT WASNT A VERY CAREFUL CUT !!!
drizzts11 1 year ago
I don't know much about the anal fin... But I do know how to catch live bait fish. Check out the YouTube video on the Collapse-A-Trap
redmond424 2 years ago
Only if your a dumbshit yank!
devilinromeo 2 years ago
there is a T in filleting you dumb fuck, not fillaying
eyelessism 2 years ago
@eyelessism your the dumb fuck thats how you pronounce fillet you dumb shit
animeisfav 2 years ago
only if your a dumbshit yank!
devilinromeo 2 years ago
@eyelessism Fillet is originally a French word, although in French I think it's spelled with just one L. The T is silent. When speaking English saying "Fillay" sounds stupid though. I live in Australia and happily pronounce it the wrong way.
RingOfFire1988 1 year ago
Hmm... I wonder if he's gay..
Eragarev 2 years ago
Jesus!
The man is talking and talking and talking.... blablabla...
And after all this he succeeded NOT to show how to finish filleting (what about other halh of the fish? OK, I know how to do it, but it's stupid to skip it and in the same time teaching us where and how to drop trash...
sestanovac6 2 years ago
What does the fresh water do to the flesh?
incredibleholck 2 years ago
What a queer. He talks way too much. Over complicating it. >.>
xxpnoyjestrxx 2 years ago
can this guy make his eyes go any wider??
Estileese 2 years ago
i never realized a fish's ribs were behind it's ass! ha ha ha that is hilarious!!!
TACKLELOGIC 2 years ago
why do you keep fresh water away from the cut surface of the fish?
halfbreedangel 2 years ago
MILILANI!!!!
abrptb 2 years ago
There is 3 problems with this video.
1. This guy cant fillet a fish for shit.
2. He talks to much, way to much.
And the 3rd problem is, this guy's fuckin' hair.
TheSnakeGuy1 2 years ago
i have been a fishmonger before, if i was to fillet like this guy i'd of been sacked long ago
fernandoalonsoynwa 2 years ago
if you think this is a good job of filleting?watch geordieaces how to fillet a sea trout
geordieace 2 years ago
if a commercial filleter made that many cuts into a fish to remove a fillet he would not make any money cos it would take too long!
FHAhab 2 years ago
well duh hes not going to go fast right now or how would i learn anything lol
arron140 2 years ago
MMMMM, ANAL FINS!
strangled1 2 years ago 2
most valuable lesson i learned: keep fillet in a bowl for safe keeping while doing the second.
very valuable lesson kids, they sometimes get lost.
samwise101 2 years ago 35
If I cut a fish and left that much meat on the bones my chef instructor would fillet me.
chefmarcgirard 2 years ago
ANAL FINS!!!!!!!!!
jgoudeau207 2 years ago
This could be the funniest video on the tube,some rapper needs to make this a remix. P.S. you could call it the 90 degree anal fin dance or something nice and campy! another contender is" PUNKY XMAS" on there..........
jgoudeau207 2 years ago
little less talking and more work.
littlejohn2458 2 years ago
I'm sick and tired of you guys hating on every instructor...
86kinky86 2 years ago 2
thats a mean ass filet knife lol looks more like a machete, but why is fresh water on the filets bad?
pottyab 2 years ago
This is good to know.
Meguhtron 2 years ago
varry well done 5/5
FTBALLSTAR04 2 years ago
he needs a 6" deba
KAVORKIANhat 2 years ago
fuck u all.. he is as close as a real sushiman will do it... he just needs more practice...... 18 years and countin i work un sendai... do not mistreat the fillets...hes got technique...good
KAVORKIANhat 2 years ago
this guy is an idiot . i work on a charter boat in south missississippi and i use ten pound bags of ice to shock my filets. makes the skin come off a whole lot easier.
captaincomp64 2 years ago
way to spell "Mississippi"
XDproXD 2 years ago
whats up with this guys charlie brown shirt? oh yeah that hair color is natural looking hahaha this guy shaves his nipples methinks hahahahahahaha
TheInvincibleHERPO 2 years ago
Try using a "fillet" knife next time! Makes things a whole lot easier!
leishntone 2 years ago
i dont see how it matters. people have different preferences.
skater4nater 2 years ago
hehehehe you said ANIAL!
stalker581 2 years ago
it depends by the fish.. is every time different fish by fish
RIgo88G 2 years ago
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leopard08cm 2 years ago
yes i see your point
redbiddy500 2 years ago
It's Butters!
jmk1a1 2 years ago
Thank you for showing us how to filet and NOT WASTE MEAT in the process!!
CyclingSJH 2 years ago
what a wank
gertrude90 2 years ago
Why do you have to keep fresh water away from the cutted surface?
platvis379 2 years ago 3
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What a stupid haircut, it looks like someone filleted your head
filthysocial 2 years ago
how does that apply to this at all...get a life
jaymoy 2 years ago 4
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boo hoo he's picking on my 1980's hair
filthysocial 2 years ago
ha ha ha, nice one!!!
platvis379 2 years ago
I fillet the fish completely intact..start at the 1st fin below the head...cut all the way down just above the ribs to just before the tail..leaving an inch...flip that half over and fillet the flesh off the skin..repeat on the other side...remove the rib sections off the fillets...throw the left over carcass away in one whole piece which should be the two outside skin sections still connected to the middle carcass...no scaling..no gutting ..if your a few days away from trash day..just freeze em
karaokekills 2 years ago
Do all fishes have the anal fins? how abouts the dophin? I think one of my inlaws has an anal fin..
jgoudeau207 2 years ago
You are so funny!
kiminokami 2 years ago
Dumbass, Who said that Dolphin is a fish? It's a mammal...
fgherger 2 years ago
no, you are thinking of a bottlenose porpoise, which is commonly known as a dolphin. what jgoudeau207 is referring to is a dolphin fish, also known as mahi-mahi. now who's the dumbass??
illbeyourmirror2 2 years ago
thats not filleting!!!
JJturner8 2 years ago
Love it, analcut, analfin xD Man I almost died
xXIHaveAGreenCowXx 2 years ago
cutting through the ribs like that makes a knife blunt very fast.
mycoolyo 3 years ago
Do Americans really say fillay rather than fillet?!
James3zs 3 years ago
It is a French word. Brits say "fill-it" as a historical "eff you" to the French, with whom they fought many wars in the past and have enjoyed a military rivalry.
kiminokami 2 years ago
Alright so u can fillet o.k enough but do u have to talk 2 me like I'm retarded "now put the fillet in a clean bowl out of the way" fucking remind me 2 breath next time why don't you, obviously we should'nt have knives if we're this incompetent in the kitchen homeboy.
welderhondadrew 3 years ago
Why do you have to keep the filet away from fresh water? How do you wash it off then?
rmcgov00leeuedu 3 years ago
Dude fresh water will cook the fillet LOL
hucky22 2 years ago
If u have a half hour to clean one fish this is fine. You get all the meat. If you have a pail or cooler full you'd be filleting for hours.
potcrak 3 years ago
It really sounds good!
loybillyrock 3 years ago
r u retarded it doesn't matter how you fillet a fish
coraggioso 3 years ago
that is sharp
bpnoy3 3 years ago
Good video
DarqueBeauty 3 years ago
in a way its not wasted meat you can use it as its attatched to the back bone and also the head works but you use it as a fish stock
greeneyedmonster666 3 years ago
"in a way its not wasted meat you can use it as its attatched to the back bone and also the head works but you use it as a fish stock"
On some kinds of fish, like tuna and salmon, I leave a fair amount of meat on the spine and skeleton when I fillet them.
When it's time for BBQ I marinate the skeleton along with the fillets and cook that too. It's actually one of the best parts of the fish.
Chistant 3 years ago
fair enough i never actually filleted a tune before but filleted a salmon lol
but fair enoguh your view seems interesting your BBQ the skeleton coolies :)
greeneyedmonster666 3 years ago
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HE SOUNDS AND LOOKS GAY !!!
anhtyler 3 years ago
Thank you for the information! very good video, very usefull. Thanks again
nqqa 3 years ago 2
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bruce your a wee fat poof!! u have no clue man u shouldnt need more than 1 video on how to fillet a fish lol! im just watching videos to see who talks shit and i have found you!!
StatiCDjn 3 years ago
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you look like a fucktard urself fucken ned flanders...you fucken dork!
dontdoit96 3 years ago
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catch and release? asshole
dontdoit96 3 years ago
You're not very bright are you? This is a video oh filleting a fish. What does that have to do with fishing? I guess you've never eaten fish before. Fucktard.
G0LFLUV 3 years ago
I just want to make sure, but can you expose freshwater on freshwater fish?
LeatherneckSCA 3 years ago
thanks for the information!
dinoboy123 4 years ago 2