Método Gross - Lingote de chocolate
2:49
Added: 1 year ago
From: elgourmetcomLatam
Views: 4,166
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  • Para paraaaa!... REMOLACHA¿?? O.o WTF¿?...

    JESiMP 2 weeks ago

  • bicarbonato sodio porque ???????

    COBRE1975 9 months ago

  • @COBRE1975 el bicarbonato de sodio hace una reacción quimica con el cacao amargo para que la preparación quede más oscura, sin cambiar el sabor

    MorgyBlack 8 months ago

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