@MrGardenman101 I want to say June or July was when I picket it the fruit wants to be bright velvety and catch before a hard rain as it will wash away the flavor. I am only aware of the drink with it I would imagine other uses and will have to research myself not to steer you wrong.
@medicjimr I usually don't crush it more than push it in the water and let it seep for about 3 hours ... that works about right for me. Never sweeten it but some folks prefer it a bit sweet.
@RallohE Ok I will try that next time also I will harvest it next when we have a few days of a dry spell too so the flavor hasn't been washed off by the rain
Anyone who saw my previous comment i appologize for it. it was just meant to be a teasing joke. not to be taken seriously. Jim is a good friend and a great stand up guy.
Excellent, it's good to see someone go through the process and try it. I meant to tell you that the ones I saw up in NY were ripe last weekend. The ones near me did not produce this year.
@Ghostkamo after it chilled in fridge and I added a cup of sugar to the batch it's really good Now I was surprised though it's a darker tea color compared to a pink like I seen on another video by eat the weeds The ones like you showed are just starting to ripen around here there not as common though as the stag horn I will eventually give them a try.
Can u buy the berrie part anywhere because I don't know anyone who grows it.
jackamesandwhich 1 day ago
@jackamesandwhich I pick these late summer there all around the midatlantic and east coast never bought them and not sure if possible
medicjimr 1 day ago
What time of year is it ready to harvest for drink? And are there any other uses for it?
MrGardenman101 10 months ago
@MrGardenman101 I want to say June or July was when I picket it the fruit wants to be bright velvety and catch before a hard rain as it will wash away the flavor. I am only aware of the drink with it I would imagine other uses and will have to research myself not to steer you wrong.
medicjimr 10 months ago
Well done Bro... Excellent video!
BushcraftOnFire 1 year ago
@BushcraftOnFire Thanks Dave appreciate your feedback
medicjimr 1 year ago
well it looked tasty :o) Something I'll never get to try. Keep it natural buddy. Don't add the sugar.
Ggreenvideos 1 year ago
@Ggreenvideos sugar is natural...
musicoutsidethebox 5 months ago
Very interesting. Plant identification is fun. I don't know much about it so this was fun to watch.
Cr0cket20 1 year ago
@Cr0cket20 Ya I am still learning I need to take my wild harvest book out more on day hikes and learn some more thanks for watching and commenting
medicjimr 1 year ago
hmm looks interesting. Thanks for sharing Jim.
hinckleypoland 1 year ago
@hinckleypoland Welcome my friend stay safe
medicjimr 1 year ago
Good vid ... and one of my favorite natural drinks. Love the stuff myself!
RallohE 1 year ago
@RallohE Ya It was a learning curve for me but I like it
medicjimr 1 year ago
@medicjimr I usually don't crush it more than push it in the water and let it seep for about 3 hours ... that works about right for me. Never sweeten it but some folks prefer it a bit sweet.
RallohE 1 year ago
@RallohE Ok I will try that next time also I will harvest it next when we have a few days of a dry spell too so the flavor hasn't been washed off by the rain
medicjimr 1 year ago
Good video Jim, thanks for posting.
jolietjake1970 1 year ago
@jolietjake1970 thanks Jake
medicjimr 1 year ago
Anyone who saw my previous comment i appologize for it. it was just meant to be a teasing joke. not to be taken seriously. Jim is a good friend and a great stand up guy.
FixedByDoc 1 year ago
@FixedByDoc Chill pecker head it's all good
medicjimr 1 year ago
looks good Jim...very interesting...thanks!
bushcraftbartons 1 year ago
@bushcraftbartons Thanks Mike I like to try things out when I am confident it's what it's supposed to be
medicjimr 1 year ago
Excellent, it's good to see someone go through the process and try it. I meant to tell you that the ones I saw up in NY were ripe last weekend. The ones near me did not produce this year.
Ghostkamo 1 year ago
@Ghostkamo after it chilled in fridge and I added a cup of sugar to the batch it's really good Now I was surprised though it's a darker tea color compared to a pink like I seen on another video by eat the weeds The ones like you showed are just starting to ripen around here there not as common though as the stag horn I will eventually give them a try.
medicjimr 1 year ago
My best to you as well JC hope life is treating you well and that the tropical storm Bonnie doesn't bring you and yours harm
medicjimr 1 year ago
Jim fine video and info, also fine demo.
thanks Jim and my best,+++JC
bcafotw 1 year ago