Looks yummy, but veritually every other source credits the invention of Beurre Blanc to a French chef called Clémence Lefeuvre around the turn of the (20th) century. Chef Lefeuvre died in 1932, only 5 years after you claim this sauce was invented, yet she was considered a national treasure by the time she died, suggesting that she had invented the sauce much more than 5 years earlier. Plus, it's called "Beurre Blanc" a French name not Walangongaloo, which is what I would expect from a Kiwi :P
Great job. At least you do no claim it is beurre blanc and add cream to it unlike some video of some famous culinary school's chef instructor haha! Good job!
Looks yummy, but veritually every other source credits the invention of Beurre Blanc to a French chef called Clémence Lefeuvre around the turn of the (20th) century. Chef Lefeuvre died in 1932, only 5 years after you claim this sauce was invented, yet she was considered a national treasure by the time she died, suggesting that she had invented the sauce much more than 5 years earlier. Plus, it's called "Beurre Blanc" a French name not Walangongaloo, which is what I would expect from a Kiwi :P
wendighoul 1 year ago
@wendighoul ^_^
manque15 1 year ago
Great job. At least you do no claim it is beurre blanc and add cream to it unlike some video of some famous culinary school's chef instructor haha! Good job!
dahwugui 1 year ago
I hav seen white butter in Italy and the UK
seustaceRotterdam 2 years ago
WoW! Mouth watering goodness. :-) great idea storing it and using it later when needed.
iamtwisted1 2 years ago 2
I think I put on ten pounds just watching that.....Mmmmm yum!
gragrn 2 years ago