Thank you very much for the demonstration. I have just donwloaded the recipe as well. Your instructions are so easy to use, many thanks for sharing! All the best :)
@SeangDorkieSecret well just because its black doesn't mean its going to be super bitter. I myself was surprised with this too. You just cook the caramel until its kinda golden brown, take it off the heat, swirl it around, put on heat until it boils, and swirl till desired color, not too bitter but still very sweet :3
I just opened 2day my mail and found your recipy which I just watched with my wife ,she was so eager to know whats it got to do with Pumpkin,coz she did not read the headline and was so surprised by the result that she insisted on trying it.Thank you so much for this Video ,Tutorial and delicious recipy.God Bless you.
Why does it seems so easy to cut and peel the pumpkin. I bought one at Walmart the other day. I saw and hammer it. Not a single scratch on it. (I did leave scratches.) You know what I mean...
There aren't any major/any cavities in the pudding. . . Amazing!
angelct97 5 days ago
WOW this look amazing
SandyMakesSense 2 weeks ago
テクニックが日本人ぽいですねー
もしや日本人ですか？(^O^)
LoveSweet007 3 weeks ago
@LoveSweet007 そうです、日本人です。
ChefDePatisserie 3 weeks ago
mana resepi dia??plsssss
Paiseh9521 3 weeks ago
@Paiseh9521 description
michelle13579123 3 weeks ago in playlist More videos from ChefDePatisserie
Hi dear chef
Can i have this receipy pls.
elizewwl 3 weeks ago
@elizewwl See the description below the video. There's a link... ;)
ChefDePatisserie 3 weeks ago
Thank you very much for the demonstration. I have just donwloaded the recipe as well. Your instructions are so easy to use, many thanks for sharing! All the best :)
evalovesapples 4 weeks ago
make things easier: just quarter the pumpkin with the skin on and steam them until tender, then just scrape out the flesh with a spoon.
houchi69 1 month ago
That caramel glaze is dark, that will be suppppper bitter..
SeangDorkieSecret 1 month ago
@SeangDorkieSecret But, depending on how the pudding itself tastes, it might not be so bad.
TheParisIvy 1 month ago in playlist More videos from ChefDePatisserie
@SeangDorkieSecret well just because its black doesn't mean its going to be super bitter. I myself was surprised with this too. You just cook the caramel until its kinda golden brown, take it off the heat, swirl it around, put on heat until it boils, and swirl till desired color, not too bitter but still very sweet :3
michelle13579123 3 weeks ago in playlist More videos from ChefDePatisserie
Looks good! I'll try to make it!!!
BebeYnez 3 months ago
How can we make it if there is no direction
rmyers04 3 months ago
@rmyers04 See description... There's the link for the full guide with detailed step-by-step instructions.
ChefDePatisserie 3 months ago
You are great cook. What type of pumkin did you use ?
Thank you
WYCHIX5 3 months ago
@WYCHIX5 I used a Hokkaido pumpkin for the pudding.
ChefDePatisserie 3 months ago
tht looks so delicious! =)
amberxoxosanchez 3 months ago
Thank you for the recipe . I have tried your recipe today. It is really good . I and my husband eat almost all :). Thank you Keiko. EiEi
EiEi6217 3 months ago
I just opened 2day my mail and found your recipy which I just watched with my wife ,she was so eager to know whats it got to do with Pumpkin,coz she did not read the headline and was so surprised by the result that she insisted on trying it.Thank you so much for this Video ,Tutorial and delicious recipy.God Bless you.
Best regards form Berlin.
ralfkhayal 3 months ago
looks very tempting and delicious but at the same very nutritious..... full of Vit. A and Vit. E and calcium....
osiakchidi69 3 months ago
that look really tasty! Whats the music called? I really enjoyed it! ;-)
ainanor 3 months ago
@ainanor The tune is called "Slippin'n'Slidin" by William Peklinsky.
ChefDePatisserie 3 months ago
@ChefDePatisserie Thank you! And thanks for your tasty recipes too ;-)
ainanor 3 months ago
I couldn't "like" enough!
Silverstar257 3 months ago
Why does it seems so easy to cut and peel the pumpkin. I bought one at Walmart the other day. I saw and hammer it. Not a single scratch on it. (I did leave scratches.) You know what I mean...
bokesora 3 months ago
@bokesora Yes, pumpkins are hard... I used a really sharp knife!
ChefDePatisserie 3 months ago
Its a huge temptation for me happy Halloween.
Ahuntsicspotter 3 months ago
Its looks great and yummy,thanks keiko... you are a lovely person!!!
almendraenator 3 months ago
For the first time I see (vegetable cake with sugar) ! !! but I love it! ! you are amazing! !
tif0028 3 months ago
Looks so appetizing!! Thx for this video.
ilikethewok 3 months ago