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  • Nice work!

    I like it, not to much ingredients and simple Steps.

    And by the way are you lebanese :)?

  • @RobiticGamer yes i am, and this recipe is super easy and great for get togethers :)

  • Hmmm put some bacon in it

  • @n41883 you definitely can if you want ;)

  • @truebeaut yes, check out my spinach pie recipe but just stuff them with cooked ground beef :)

  • Do these freeze well?

  • @AlAhzab36 yes of course :)

  • Hi Dede, I dont see any written recipe for this dish on your website. Can you please post them soon? Either here or on your site. I have bought all the ingredients and my husband loves this so much he can't wait : ). Thank you.

  • @sarahvlad1 It will be up on my site tonight :)

  • My lord woman!

    That was awesome! Just made them, and ate like 4 of them.

    Going to take the remainder to my folks house in the morning.

    Whats the best way to reheat them?

    350deg for 5 min or so?

  • @trwsandford THanks, yes just heat them in the oven or toaster oven for 5-10 minutes :)

  • OK, after watching this if the Food network DOESN'T take you, they have some SERIOUS issues!!!! Best of luck, that lucks wonderful!!!

  • @10Tuxedo thanks :)

  • Really looks flavorful!! Thx for this video.

  • Seven spices??????????????

  • @garlicsaucelover You can get it on my website on my store page. it is a mix of 7 traditional Mediterranean spices that are used in a lot of Mediterranean/Middle Eastern dishes.

  • Seven spices ????? Never heard of it can i get it at any supermarket .

  • Sfeehas are very popular in Brazil, you can find them pretty much everywhere!

    My mom makes them very often and I love it!

  • you have so much recipes, how do you know what to make each day?

  • This looks tasty, thanks for the recipe :)...I was wondering if you heard of chicken tekka, I can't find a recipe anywhere. I ate this at a place called Lebanon cafe and it tastes great!

  • what is the 7 spices?

  • @gaarasabure its known as mixed spices...find it at your local middle eastern deli or on the dedemed website

  • We used to call them fatayer. Is that the same thing? We make them in triangles.

    I like to put lots of lemon juice in the meet mix. I like my dough soft and puffy though. Not the hard and browned kind.

  • Please make safehet gebna please!

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