Chicken and Shrimp Gyoza with Hane (wing) Recipe - Japanese Cooking - 羽根付き餃子レシピ

[friedtubesox]

you should salt or blanch the cabbage no?

[ezjapanesecooking]

@friedtubesox You can if you want.

[ChaosButterfly8]

yum!

[temuville]

I'm so excited. I'm going to try this tomorrow for New Years. I actually did do this awhile back and it was a horrible mess. I never thought to put flour in the water, too. This should be interesting. Thank again! Love all your vids.

[victorforest]

you're making me so hungry !

[ezjapanesecooking]

@victorforest Miso sorry! lol.

[ChaosButterfly8]

@ezjapanesecooking (smile)

[artbot2310]

I made these before. If you're making the skins from scratch, after you've rolled out the dough into a sheet, fold it down several times before rolling it back out again. It makes the skins much more elastic and springy. Which results in a better tasting dumpling. (also you might want to get a pasta/noodle maker to help you roll the dough into sheets. rolling them out with a rolling pin for a novice takes the better part of a morning)

[ezjapanesecooking]

@artbot2310 It's a lot of work making skins. I just couldn't do it. lol.

[artbot2310]

@ezjapanesecooking unless I miss my guess, you're basically making pasta sheets....it's not all that difficult. Just hard work.

[aquia80]

@artbot2310 That's really helpful, thanks! I tried making the dough sheets before and they kept breaking when I tried to fill them. I was wondering what I did wrong, lol.

Practice makes perfect, I suppose ;o)

[mrspike007able]

In Japan is the Shrimp you use Farm Raised or Wild Caught?.

[ezjapanesecooking]

@mrspike007able I'm in NYC. Got shrimp from Costco, raw frozen and deveined.

[MoldCheese]

Song name?

[ezjapanesecooking]

@MoldCheese Royalty free song from pond5.com

[General2528342]

oooooh! i've never deveined shrimp before!

[ezjapanesecooking]

@General2528342 It's also called "sand vein".

[drunkinmonk1991]

@General2528342 It's filled with their poo

[AshleyFD26]

That looks soooo good.

[ezjapanesecooking]

@AshleyFD26 Turned out very nice. Still some leftover in my fridge!

[AshleyFD26]

@ezjapanesecooking I would make myself sick eating them. LOL! I had some I think it was pot stickers(Or something like that) once and I ate so many of those I made myself sick. LOL! Course I would do it again!

[ezjapanesecooking]

@AshleyFD26 That's funny! 

[bawangrebus]

2 videos in a day >.< and both of them look very tasty!! ^^ might try this once my final exams are over ^^ <3

[ezjapanesecooking]

@bawangrebus I shot 1 more today. Will edit tomorrow.  It's spaghetti.

[bawangrebus]

@ezjapanesecooking omg spaghetti!!!!!! thats my most fav food!! <3 <3 <3 <3