How to Make a Red Wine Braised Brisket

[boneyardcircus]

haha, my cousins introduced me to two buck chuck when i was in LA. it ain't bad to drink!

[pastryparrot1]

@boneyardcircus It really is not! Thank you so much for stopping by!

[JewishArabfood]

omg it looks amazing

[pastryparrot1]

@JewishArabfood Thank you very much for watching! Have a great week!

[pinaygemstone]

can i put it in my crockpot??? I got the oven kind crockpot tha does baking and roasting.

[pastryparrot1]

@pinaygemstone Yes! Go ahead and make it in the Crock-pot. It will turn out great! Thanks for coming by!

[pinaygemstone]

@pastryparrot1 one more question, what kind of red wine? dry or regular? what are you using? coz somebody gave as a regular red wine can i use that?

[pastryparrot1]

@pinaygemstone That will work great. Have a fantastic day!

[bubles0nskye]

Hi, I love your videos. I'm "extremely" new at cooking. May I ask you some questions?

1. When I go to the market, do I look for brisket?

2. What kind of pot is that?

LOL... thanks!

[pastryparrot1]

@bubles0nskye Hi there! Thanks for coming by! Yes, when you go to the market go ahead and look for brisket. If you can't find it ask the butcher for help. That pot is a very heavy Dutch oven pot made by Le Crusset (I am not completely sure about the spelling!) I hope this helps and happy cooking!

[Pattycakessmiles]

Oh my, now you gave me a second meal idea for this week...(your Philly Cheese Steaks were amazing)!

[pastryparrot1]

@Pattycakessmiles Thanks Tess! I hope all is well!

[samanthaohmy]

Looks great! =o)

[pastryparrot1]

@samanthaohmy Thanks!

[LESTER7L1]

I love brisket!!! Thanks Mary Ann.

ps. I am not a drinker myself but I have cooked with wine at times. the alcohol evaporates. something else can always be substituted for the wine.

[pastryparrot1]

@LESTER7L1 Absolutely. Only broth works fine. Half broth and half water would work fine as well.

[ldspeople19]

i can't cook with wine use all with beef broth?

[pastryparrot1]

@ldspeople19 Absolutely! It will be just fine. Thanks for coming by!

[pastryparrot1]

@MyInformer Thanks for coming by! I am happy you like it. 

[MrJingjong]

The best food came from the creativity and resourcefulness of people that had very little. Some of my favorite food came from when I lived in the Southern US. Brisket is a classic cut of meat that, with a little love and time, will be well worth the effort. Great job!

[pastryparrot1]

@MrJingjong Hey J! Thanks for coming by. 

[NaturesFairy]

MMMMm yummo!! YA gotta cook with it wine!! :) Hugs!!

[pastryparrot1]

@NaturesFairy Cook with 1/2 the bottle drink the other 1/2! Thanks for coming by! I appreciate your support.

[NaturesFairy]

@pastryparrot1 :) I love Brisket,, will try this for sure!!

[JaiCourvoisier]

Hi Mary Ann. It's me, Justin. Why do continue to torture me(in a GOOD way)with your majestic dishes? I mean...ummm...uuuhhh...errrr..­.Man...I'm speechless. Sheesh. Lol

[pastryparrot1]

@JaiCourvoisier Hi Justin! I am so happy you like this! Thanks for coming by!

[ironhead41]

well done.......i couldnt advise anything different....it was perfect......

[pastryparrot1]

@ironhead41 Thanks Sammy! I appreciate you coming by!

[ironhead41]

@pastryparrot1 i was wondering tho...what it would taste like with a spoonful of liquid smoke.......would be interesting.......

[pastryparrot1]

@ironhead41 hmmmm . . . that would be interesting.

[TheVittleVlog]

A perfect meal!!!!

[pastryparrot1]

@TheVittleVlog Thanks Rick!

[kimeeehhh]

My father would LOVE this!! I don't really like meat, but he does a lot haha. I will show him this video soon, he might make it. Although he doesn't like carrots.

[pastryparrot1]

@kimeeehhh Tell him to omit the carrots. It will turn out great anyway! Thanks for coming by Kim!

[123johnston]

ive always been told to never cook with a wine that you wouldn't drink... it really makes the difference!!!

[pastryparrot1]

@123johnston It sure does! Plus you have to do something with that remaining 1/2 bottle . . .hip! Have a great day!

[sHeLLyBuRGeRs]

Mary Ann, I love you! =]

[pastryparrot1]

@sHeLLyBuRGeRs awww . . .you are so sweet! Thank you!

[fezan84]

Garlic nuts unite!

This looked so good. I've never really worked with brisket...thanks for enlightening me!

[pastryparrot1]

@fezan84 My pleasure Fez! I am happy you like it! Have a wonderful day!

[cozzyk]

Brisket is always pricey here but I sure do like it. I make a beef dish with carrots wine broth tomoato paste but cooks hours. This looks similar. Just heard four hours so it's very similar to what I make. Thanks for sharing your version sweets.

[pastryparrot1]

@cozzyk Thank you for coming by! This is good stuff, huh?

[mukwah1111]

Yummo ! Great Comfort Food !!! Mouth watering ! I bet the carrots were to die for too !! Looks incredible! $2. wine ??? Not in Canada !!! More like $12 - I kid you not ! Oh for American liquor store prices! Heading north for the wknd and some much needed R & R. Have a wonderful weekend !!!

[pastryparrot1]

@mukwah1111 Have a great R&R Georgy! Take good care of yourself!

[colonelskillz]

looks really good. i also have the same cutting board!

[pastryparrot1]

@colonelskillz Thanks! I am happy you like it! Our cutting boards rock!