Added: 3 years ago
From: everydaydish
Views: 9,599
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  • You sound like Anne Hathaway.

  • ohhh and also, will u marry me and then u could add "wifey" to cook, mom and author :D

  • that blender is too tall and narrow... must suck to clean it

  • I'm making this today, mmmm

  • Your recipes are awesome!

  • Thanks for the recipe Julie. Do you think this would work with Asian rice noodles? Also, could I substitute maple or brown rice syrup for the agave? I have both in my pantry now but no agave. Thanks!

  • Rice noodles would probably be delicious with this sauce. I don't see why you couldn't sub maple syrup for the agave. Brown rice syrup might not be the right flavor for it.

    Enjoy!

  • I'm not a vegan but I would love this along side some meat or put shrimp or grilled chicken in it, even toss in some chopped peanuts and a little mint.

  • Fried tofu pieces would taste great wth this sauce and noodles!  Don't laugh-it's yummy!

  • Julie whats the difference betweeen ur vita mix and the vita mix 5200?

  • I think it may be the choice of colors and a fancier handle on the blender jar. I've used both machines, and they both are awesome.

    I hope that helps. We have them on the Everyday Dish website if you want more info.

    Thanks!

  • This was *fantastic*.

    I doubled the peanut sauce and used the leftover sauce to marinade tempeh that I baked. I served the noodles with wrapped sandwiches made with the baked tempeh and leftover cabbage.

  • Oh yum! It sounds wonderful as a tempeh marinade. So glad you liked it!

  • Hi Julie. I just made this dish earlier today. It's delicious! :)

  • Thanks!! Glad you liked it.

  • Great job again. You're a fantastic presenter. What's the red sauce? Is it like chilli sauce or tabasco or is it more like paprika? Cilantro = coriander I believe.

    Could I use tahini instead of sesame oil and balsamic instead of rice vinegar? I'm on a budget! Will give it a go. I love peanuts.

  • Thanks InsubordinationFreak!

    The red sauce is siracha sauce (it's an Asian chili sauce with a rooster on the bottle). You can usually find it in grocery stores or Asian markets. If you can't find it, you could use cayenne pepper for the heat or chopped fresh chili. Cilantro and fresh coriander are the same.

    I would think you could probably substitute tahini and balsamic vinegar. If you're making substitutions, you will definitely want to adjust the sauce to taste.

    Enjoy!

  • crap, kan vara purjolök också, blandar alltid ihop allt

  • Oh, looks so good. I must try sometime. But I don't know what scallions, and such are in swedish. Only know Red cabbage. Hm :/

  • scallions should be vårlök in Swedish, not 100% sure though

  • Scallions are green onions, but you can use whatever vegetables you like in the recipe.

  • That looks fantastic! I can't wait to make it. :D

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