Knobe Creek Whisky, Love it with heavly coated cracked black pepper "quality" steaks, after cooking steaks add cream and Knobe Creek Whisky with the leftover dripings in the pan, whisk and continue to whisk tell it thickens. top meat with sauce
@ferrarixxz I would recommend Evan Williams Black Label. That was my first and was not bad for a cheap Bourbon. It was under 7 bucks for a 375ml or about 12oz bottle.
I would happily volunteer to Filter the whiskey for them for free, buy the bottle :) Keep up the good work gentlemen! 110degrees! wow that shold age rather quickly!! Have heard good things, Ralfy doesn't like the tin shotglass but I disagree, gives it a "old world" look
Knobe Creek Whisky, Love it with heavly coated cracked black pepper "quality" steaks, after cooking steaks add cream and Knobe Creek Whisky with the leftover dripings in the pan, whisk and continue to whisk tell it thickens. top meat with sauce
jessicaboggs255 1 week ago
@ferrarixxz go with jack or jimmy bean both good
deckerhand12 1 month ago
I never try Whiskey :( :'( does anybody had a suggestion for a first time taste of a whiskey?
ferrarixxz 5 months ago
@ferrarixxz Jack Daniels is always a safe bet.
JamesHusky21 5 months ago
@JamesHusky21 thanks :)
ferrarixxz 5 months ago
@ferrarixxz Maker's Mark & Coke on the rocks.
iamaar0n 4 months ago
@iamaar0n If you're mixing Maker's Mark with anything, you're wasting it, Subtract the Coke, and you're on the right track.
danaganooc 1 month ago
@ferrarixxz I would recommend Evan Williams Black Label. That was my first and was not bad for a cheap Bourbon. It was under 7 bucks for a 375ml or about 12oz bottle.
autistic1990 3 months ago
@ferrarixxz Jack Daniels Single Barrel in a tumbler glass with 3 ice cubes.
DobermansRock 2 months ago
I want some 98 octane whiskey and fill her up
fackyoutoobe2 7 months ago
Louisiana has a whiskey, it's called moonshine.
Sirchud68 1 year ago
Cognac tastes like my asshole...
mrjamesgrimes 1 year ago
@mrjamesgrimes why were you licking your arse?or is your head so far up it that you cant appricate the suttelty of brandy?
irishboy2k10 7 months ago
I would happily volunteer to Filter the whiskey for them for free, buy the bottle :) Keep up the good work gentlemen! 110degrees! wow that shold age rather quickly!! Have heard good things, Ralfy doesn't like the tin shotglass but I disagree, gives it a "old world" look
Cougar139tweak 1 year ago
You guy's rock!!!!!
CDMJDMHHC 1 year ago
o well good video but sorry i forgot to put some rank on the othere video
TheFrogmanxxx 2 years ago
Good luck you guys!
cde201 2 years ago 6
good idea - fight against the homogenisation of whisky by creating a spirit that takes charecteristics from all of the others.....
blaargh3 2 years ago 11
i cant wait until Maryland Whiskey comes back
dvldog01 2 years ago
They might as well be pumpin gas in those barrels.
munsterr777 2 years ago
I would disagree with calling whiskey the most complex spirit on earth, I would give that distinction to cognac
puffdragon26 3 years ago
@puffdragon26 I agree that whisky is not the most complex spirit on earth, but armagnac is more complex than cognac.
firthy321 1 year ago