How to make noodles by chinese

[kush420ism]

The noodle master

[charlsnaveen]

youtube.com/watch?v=MzDVyuUbG9­o&feature=related.............­.Just paste it and watch

[charlsnaveen]

youtube.com/watch?v=MzDVyuUbG9­o&feature=related

[charlsnaveen]

greattttttt

[Vadamur]

Totally astonishing! Very skilly boy!

[CurtHowland]

It is so darned hard to live low-carb.

[DrBigVee]

he's really cute i got distracted O.O ;]

[dcforemanuk]

Hehe I just tried it myself, it did not go well! Just goes to show how good this guy is. Still I have invented a new way of collecting dirt off the floor! It just keeps breaking for me. I wonder if he's using a different recipe.

[darkcobra109]

thats class, wish i could make noodles like that guy, guess il have to learn :)

[StarWoors]

Looks like you could JUMP ROPE with that thing! :)

[JVL8701]

this is better then pasta

[michelle13579123]

This is not chinese its...I dunno either

[vergon69minas]

he knows he is awespme

[cruelzeppelin666]

Dammit, I'm hungry now...

[miamiwax]

this dude does all kinds of awesome jerking off

[Felvidekdothu]

baby eaters!

[bigblackdyx]

DAYYYYUM nigga, play dat in slo mo!

But damn infomative vid brotha! Tanx for puttin it up!

[StarWoors]

@bigblackdyx

I don't know for sure---BUT you sound FAKE--Like a RACISTS PRETENDING to be African American...

[bigblackdyx]

@StarWoors

Fake? What dis foo? Do yo' see a "Made in Taiwan" logo stamped on muh azz?

[StarWoors]

@bigblackdyx

I'm gonna leave it here but NO SELF RESPECTING African Amercan or person of Color would ever DARE make such a shameful personal profile of themselves with exaggerated use of such thing like da, nagga--man!

[bigblackdyx]

@StarWoors

No self respectin nigga would wank on political correctness bullsheaaat lyk "African American"

[StarWoors]

@bigblackdyx

YEP! I think I was RIGHT! You have an unhealthy OBESSESSION with black people. I caught a PHONEY...You're not BLACK. You're a RACIST hidding behind a COMPUTER PRETENDING to be black.

[guguigugu]

skillz!

[lifes40123]

mann.... i can play jump rope with that!

[MDiddi1987]

now! thats some skills or what? haha we put the europeans to shame when it comes to making noodles ;)

[TheCardHurler]

I tried this before.............compleatly failed.

[Rangel3614]

Okay, that was cool.

[MsLila7]

i think it's so cool how they are able to do that..(.^-^)

[soheibben17]

he is afraid ahhaha :D ta cha kidada lol

[MoviWab]

that is just amazing! chinese skillz

[sataraid]

Dominic Dominic - Alton Brown aint got nuttin' on you!!!

Very insightful posts thank you for sharing.

I was 11 or 12 years on vacation in St. Augustine. I remember seeing an elder asian man making noodles using this technique. I might sit a table out in the back yard and try this one day. I fear the flour on the ceiling would be too much to bear.

[leanna20]

he looks like ryan higa

[TangTiantian1990]

haha，they are speaking sichuan dialect~~~~~

from sichuan province?

[bshm]

Thanks DominickBlack! I was wondering about the flour and alkalinity. How much baking soda?

[Jayfoxpox]

i can only do 4 folds :(

[Caboos4e]

Smartly done!Those like very scrumptious!

[klingus11]

wow that's awesome!!

[archieutama]

I've seen a Chinese noodle restaurant that shows a demonstration like this in their open kitchen. It's really fascinating

[Convict147]

im eating noodles now! :D

[snapshot79]

How do you make the dough so that you can stretch it that long. Mine always snaps after I stretch it to twice the original length or so.... really frustrating

[piepie134]

you need to knead it some more

[EgaoNoGenki]

Apparently practice makes perfect.

[Nigeman]

you need to knead it for 20 minutes.

[teambiTV]

damm it looks good

[sskittl3z]

ima try this. and i hope it tasted better then the ramen i get from the store=]

[UchihaJP]

awesome dude! ^____^

[riverplaza]

los ponja son los uno en la pasta lastima que los tanos dicen que ellos la inventaron chantas

[rloinm33]

I love watching making the noodles. nicely done...

[hinata56iamaboy]

were they good?

[ionutreturns]

wow!

[limetree12]

The video was probably taken in Sichuan (Szechuan).

[oceanlike2000]

@limetree12 Most likely from Lan Zhou

[bamboodlesh]

if you didn't already know, the reason they make noodles like this is to keep the noodles in one long, continuous piece. the long noodle represents long life, of course

[akirazzz2]

this is great it help me to learn how to knead and make chinese noodle

YAY!!!!

[limetree12]

China is a big country, and ppl's taste varies from place to place. I think this kind of noodles tastes much different from what you can taste in Chinatown.

[kaakproductions]

wow he didnt even use those machine thingys to make it stringy... he just made it from hand, soo cool

[Rocklee851]

my noodles tatses good i make spicey noodels and i made about 45 differnt kinds of noodles

[babypeggy]

that man got some skills~~

[DominickBlack]

consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.

[o0OCTO0o]

@DominickBlack nerd

[DominickBlack]

flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.

[Zyyler55]

@DominickBlack so i need 1 cup water for 2 cups of flour?, what cup should i use?, those messure cups what the americans use? or?

cause i want to try this my self