Eggplant Fry - Gutti Vankaaya Kura

[aswinivangaveti]

Hey Sanjay!!! The detailed elaboration in ur videos makes us check them out regularly nd u have a very unique way of presenting them..Keep up the good work!!!! Love the recipe and the ease which goes into making it....Thanku

[cobaltcanarycherry]

I have had more fun watching and making these recipes. Can't wait to give this a try! Love to our Vahchef from the US South.

[SuperGiselle999]

What was the second recipe you added after sauteing the chilie

[1subhasri]

its very nice.i try today for lunch.

[vidu111vidya]

you are awesome.................

[ashburrn]

lol...whatever.com

[OMGx888]

I wanna fry your eggplant

[darkmgrosewow]

I can't wait to try this one!!!!

[damnfunny2001]

holy ...those are GIANT chillies:-0

[77cognizant]

How to make this in gravy????

[spiderbing]

You forgot to put onions in guttonkaay. Onions make the taste even better. Go learn from your granny.

[UKVNS]

Cheff....... Why r u make all of us mouth watery after every dish by your eating !! :):)

[anilbobbili]

Graet chef!! you are giving away all the andhra cooking secrets:-) just kidding..we all are very thankful to you !!

[bibballis]

hi sir, i love u r recipes. thanks a lot . guttivankaya is superb..

[vinayashreekaza]

hello chef

i like this recipe but i want to make it gravy

can you suggest me how do i do that?

[angel4ureyes1]

Dear Chef, I love your style in cooking and how simple you make your dishes. I do have a problem with the names of spices. Please name them in english so that i can easily find them. Thank you and God Bless You.

[juneg1964]

I simply love this thank you sooooooooooooooooooooooooooooo much

[lohivideos]

nice explanation of the recipe of my fav. dish :)

[IndiaCobra]

I will not share with any one

[NiluYTfan1]

Chef, can i prepare that powder a day before itself. Also can we store that powder for future purpose. If so, may I know how many days is it safe to store for re-use.

Thanks.

[drakendrones]

i luv u chef!! Whenever I miss my mommy n the awesome food she makes, ur vdos come to my rescue....i think all andhrites like me r lucky to have a chef like u who luvs andhra food as well! thank u sooo much sanjay!!!

[The36538]

Hi Sanjay..i tried this recipe once but the eggplant was not fully cooked...my mom has suggested me to place it in a cooker is that a gud option?

[raojaganb1]

u r Gutti Vankkaye was awe some.by seeing ur video dishes make us mouthwatering....i like ur recipe explantion..and ur tips ...

[juhuluv15]

Chef chef, keep the explanation to a minimum, please , lets start cooking!!!

[adt27623]

u r awesome

[dinpal4r]

You litreally make us cry by eating your dish after preparing..:)

[Sahabana126]

Thanks for recipes and videos...I like you ;-P

[euphoria156]

:) I love this man.....:)

though at the end always he makes me feel terrible eating alone lolz.......

[mathanprabu]

mouth watering reciepe

[craigenputtock]

stop eating with your hands! you are ruining your videos with these barbaric endings!!!

[anilbobbili]

@craigenputtock fuck you..if u don't like him...get lost from here!! go and watch you shitty food some where else!! uncivilised basterd!!

[sasijo43]

the way u narrate makes us luv the dish more n more..i shld admit tht i hav learnt more cooking from ur website

[MrSuperkumar1]

I am from Andhra and i am crazy about this THANKS CHEF.

[GotabayaRajapakse]

hey wassup...whats uradh dhal in english?

[priyamvadha123]

@GotabayaRajapakse :- i think it's black gram (dal whole or split)

[jontraxx]

@GotabayaRajapakse

urad dal is washed black gram.best wishes.

[desidol22]

@GotabayaRajapakse

Black Gram.

[nm94654]

Too good..this guy rocks..

[nm94654]

Too good...this guy rocks..

[sasijo43]

very easy n simple..thanks for sharing

[Reddylion]

muuah..

[samw636]

please tell me what is cink in the little container you add?thanks

[demmylowther]

Because I grow lotz of Vegetables in my garden,I like to vacuum bag,and freeze my

vegs. What I would like to do with eggplant is slice it thin,egg wash it,dip it in breadcrumbs,vacuum seal and freeze.Does eggplant do ok being froze,and then thawed out ? Anyone ?

[dalmationbreed]

THIS IS MY FAV .anil Reddy

[mrsnavo]

beautifulllllll (the FOOD i mean) but which masala did you use after adding garlic and curry leaves?? what was that white powder?? hay?hae? what did you say? i couldnt hear it right...

[dtmitta]

@mrsnavo he said hing.... asafoetida powder... I hope I spelled it correctly that is what he added....

[oridniv]

now where do I get baby eggplant? they're just too cute to eat

[mrsnavo]

im sure you can find them at sunday/tuesday bazars(weekend open markets: depends where you live) flea markets, etc........

[deepthivali]

Sanjay, your videos, I must say, are really very inspiring. Until I saw your website, I never knew cooking could be so easy and interesting. If i love cooking today, all the credit goes to you. You have become one of my family members like my mom and grand mother who i used to call almost everyday to be able to cook for my husband. These days i don't waste time calling. I just watch your videos. Keep up the good work.

[Kripa87]

i lyk his style too.......makes me cook those dishes .........Keep up the Gud work.....thnx for uploading all videos....

[pkona309]

mouth watering recipe....

[vinnyloid]

yes......andhra people are crazy bout this sir.....wow...iam gonna try this today

[aabzar]

I like his style, friendly and very energetic. His recipe are also good and delicious.. but he seems to love to use salt so much

[pindi2009]

Chef, are you using raw or cooked dals in this dish? Thanks for all of your recepies, they are wonderful and so helpful.....

[zatima]

you deep fry everything how come you are skinny lol... thanks for the recipes everything looks very delicious

[sriram87]

i made it sometime back.. awesome dish... my friends loved it :)

[mccainfullofbs]

modern day Nala + Bhima for sure.

[Anitapriya7]

Excellent. Thank you.

[doritos123]

my friend i just finished making the powder.. will keep you updated.. looks good until now.. Gagan just jopined me

[doritos123]

I am impressed. Thank You !! will try the dish now

[1stlook]

i made this last night .. and gosh! it was so good..

my bro never use to eat eggplant... also loved this recipe

must try! you wont be disappointed

[thendindemon]

I like all your recipes, and just as you say in all your programs it really inspires us to try these recipes.

Thank you very much.

[english62]

thought they were aubergines not eggplants?

[abylucifer]

aubergine, eggplant, brinjal same thing

[mitchecon]

Looks great . do you ever post the actual recipe though? I'd love to see the ingredients written out.

[dickman20084u]

thank u chef

[columbalivia]

That's no way to talk to someone, anyone, I'm not going to argue with you because you're not worth it, but look at your account name, your behaviour and your language.

Have a shame!

[janu369]

abba!!! norru urrcchicharu vah chef!!! :)

[Pixiepup1802]

I love his reaction when he tastes food :D

[Obvious78]

This man is soooooooooooo funnyyyy! WEOUHAHAHAHAHAHAHAHA

[gherardesci]

thank youuu i am vegetarian.

[ofdrm]

when he tastes something, most of the time he becomes speechless :)

[tripleterrific]

u really did inspire me to cook!!!

[tripleterrific]

those chillies are like loooooong...what variety are these?

[01AlyandAj10]

why do they take my pics down and not hers?

[meggie1959]

That looks awsume, are you married?

[mssubbulakshmimusic]

aha, vankaya vanti koora pankaja mukhi seethamma vanti bharya mani ....

adbhuthamuga unnadi mee recipe.

thank you

[coolbelo007]

I am single, do you have any quick foods for bachelors ?

i love your enthu though ...jhe jhe ;)

[sabrwafoi]

macaroni and cheese! ;o)

[yekoune]

Kick up your mac and cheese with VahChef's homemade masala and Dahl. So tasty

[coolbelo007]

you are awesome dude !!!!!

great and simple cooking...........

i like your excitement too!!! :)

[shak124]

yummmm, my mouth starts watering when I see you eating ;)

you are the best!!!

[KYMAMI]

what are the things u put in after the red chilies..can u plz list these items..thanku so much..peace be to you..you are great.

[turuanu]

urad dahl, fenugreek, whole coriander seed, cumin seed.

[KYMAMI]

were do i find or what is urad dahl?but thanku for responding and it looks great

[syamasundaradasa]

dahl means split lentils. You can find whatever he mentions in Indian stores, no problem.

[centaurchiron3]

Chef your truely make cooking look fun.

Hats off to you.

[ashkam01]

I luv all ur recipies and u have choices for both veg and non veg...thanks a lot! I have one more Q instead of frying the egg plant first can i keep it in the owen and follow ur recipe as u have mentioned?

[vahchef]

yes

[ashkam01]

for how long should i keep it in the owen? thanks in advance

[ashkam01]

for how long should i keep it in the owen? thanks in advance

[murgachor]

vah chef. are u telugu?

[Prita51]

Chef,thanx for this wonderful recipe..I've been trying out most of your recipes and they have all been awesome..However, I had some questions in mind...Can I pre-make the powder and store it for subsequent use?As oil is added will the powder get rancid?Can I cook the stuffed eggplant in oven instead of stove top? I guess,this will alleviate my problem of having to turn the eggplant again and again and also cook it uniformly..I would appreciate if you could answer my queries...Thank you

[vahchef]

yes you can keep it for a long time , just roast them dry with out oil , and even with oil you can keep in fridge for a 3-4 months

[Prita51]

thank u chef

[rspayyav]

sorry it is bajji.

[sweetycocobar]

mouth watering I just didn't understand some of the ingrediants :) I need help with that I wish you could post the name of the ingrediants on the right side. but anways yum :D

[rspayyav]

hi chef, can u show us how to make vankaya bujji?

[tejaswetha]

lols...is tht bujji or bajji ???

[sreenilalith]

Gutti vankaya kooroyi bava.

Bale pasandu gundi bava.

[sonali13]

love all ur recipes....so easy to make even by non-specialists in cooking like me!! wait for all ur new additions eagerly!! keep up the good work

[mattydabatty]

great show as always and thats looks tasty

[rayveracruz]

i love this show!!! cheers, indo-pinoy

[kevsmit00]

that looks good