Marco Pierre White's Recipe for Bolognese Sauce

[Frutoses]

What a tool for Knorr.

[batbrit40]

if jamie oliver is the mick jagger of cooking, then Marco is definitely the keith richards of the kitchen cool and very rock and roll

[blacklable1960]

Marco again shows us how simple is better...The food does the work when it comes down to it...If you wrapped a piece of shit in bacon it's just that, shit wrapped bacon...Marco's way is straight forward and to the point with no bullshit...Cheers to you Marco...

[personalchefscotland]

One thing you must understand is, Italian just like Indian, French, and Scottish, Every region and family have their own recipe. So there are no true right or wrong. No one can say Marco`s is wrong, as if thats his mother`s, then it`s right too. In the Catering world, If anyone slags anyones cooking, post your own and lets see your skills. Marco, Ferran Adria, Escoffier are the best chefs ever to pull chef whites on, so unless you can do better lay off the guys who earned their place.

[bobolink222]

people act as if they are better than Marco, they think that Marco stinks,Marco has no creativity blah3x. I challenge all the "bad-mouthers" out there to accomplish at least 1/4 of what Marco has done....then and only then you have the fuckin' right to say that he sucks.

[retrotw]

@bobolink222 at least 1/4 is too much ask....just 1 michelin star would do...LOL

[MrRombert]

he used to be so much better

with actually cooking and imagination, real stock, not knorrs stock cubes

marco pierre white, you disappoint me

[dachicagoan]

@MrRombert what does he owe you?

[MrRombert]

@dachicagoan im just saying that wen he still had his 3 stars, he was better

[dkr56]

@MrRombert come on bru, its most likely an advertising tactic. Why else would they emphasise on him putting the pot in?

I'll bet for his proper stuff he does it like he always did. Besides, you judge food by tasting. You eat his food often?

[MrRoccoSifreddi]

The original rockstar! before cooking was cool or sexy. Marco taught Gordon how to use his willy wonker.

[animejoao]

i love the way he cooks, focus on food taste not fancy. very good.

[RaymunJai]

stock cube? cheat.

[eatinpsilocybin]

@RaymunJai he's a shill for Knorr. was bound to happen sometime.

[macfint]

check out Mario Batali's bolognese

[GoatseObama]

@macfint Mario Shitali

[FlipSnipeZ]

@macfint yeah thats the one i use, and for whomever reading this, dont forge the thyme, herbs are crucial and be careful with the browning Mario talks about, big risk for bitterness

[macfint]

no cream or milk?????

[jamesbrunhilde]

@macfint why would anyone want cream or milk in a bolognese dude?

[TomValedro]

@jamesbrunhilde to make it silky

[marcha2510]

@jamesbrunhilde Well according to the Accademia Italiana della Cucina - The classic ragù alla Bolognese ingredients:

300 gr. beef cartella (thin skirt)

150 gr. pancetta, dried

50 gr. carrot

50 gr. celery stalk

50 gr. onion

5 spoons tomato sauce or 20 gr. triple tomato extract

1 cup whole milk

Half cup white or red wine, dry and not frizzante

Salt and pepper, to taste.

[souldude81]

I think it's interesting that Marco uses a small knife for prepping.

[FlipSnipeZ]

Man.. look how calm Marco is.. then look at his old students.. Gordon Ramsay bouncing up and down.. ahaha quite the difference.

[bloodorange2]

Starch? People in the UK?

Your not american..

Please don't tell me your american..

[bloodorange2]

Oh and before I forget..

Spaghetti is not thinner it's just not as wide..

So drive your vehicle into the background lock the doors and showcase how you can set yourself alight..

Al forno..

Ciao ciao..

Cunt.

[bloodorange2]

Pe3gimpsongrata

What the fuck are you on about.. What?

Vehicle.. Showcase.. Blah blah..

You really shouldn't assume everyone in the UK uses spaghetti..

Because that makes you out to be a small minded twat..

Never forget tradition..

But I guess a fat check and an audience as dumb and blind as you helps..

[bloodorange2]

And why does p3songata knob continue to challenge my knowledge..

What are you.. U tube police..

You need to spend time on research because you clearly know everything about fuck all..

Vanish.

[p3rs0nan0ngrata]

@bloodorange2

Yes, we get it, you're a traditionalist.

The proper pasta to have is tagliatelle, but people in the UK do not like using tagliatelle, because they see the starch as a vehicle for showcasing the ragu. Hence, they choose spaghetti, as its thinner structure means it can hide in the background.

He's cooking for his audience.

Don't get upset because I asked about the pronunciation of one word.

[bloodorange2]

Wrong pasta..

[bloodorange2]

Spaghetti is also the wrong pasta.. But I won't mention that..

[bloodorange2]

It's been pronounced like that since the Romans conquered most of Europe..

Spaghetti is also the wrong pasta..

[ErinRyanChicago]

I love marco pierre white!!

[bloodorange2]

And it's pronouced bolognes-E..

[p3rs0nan0ngrata]

@bloodorange2

Since when?

[bloodorange2]

Salt jelly.