@rainewater24 I think Pasta dough is a bit stiffer and can't be stretch like that. More reason why pasta dough has to be cut or process. Pasta and ramen noodle are more similar.
@Moe7133 Yeah, your right about the pasta dough. They use wheat or bread flour to make the noodles, as it's higher in gluten than ordinary flour. This is why it's able to stretch without tearing, after 20 minutes of kneading of course :)
cmq nn sembra difficile basta farci 1 pò la mano....l'unica cosa vorrei sapere se usano una farina particolare...sembra molto elastica la pasta....che sia manitoba?
@paochoua Not many people in China eat dog. You cant buy dog meat in the market. The only way you go to eat dog meat in China is to find some dog meat restaurant which really shows dog meat is totally not a daily food in China. By the way, Chinese dont eat cats. You need to allow some crazy guy exist in 1.4 billion. And also here that lady didnt say like that. You are lieing.
@iTouchin Well actually, did you know that "ramen" came from the chinese words "la mien"? "la" meaning pull and "mien" meaning noodles. Because the Japanese do not have "l" in their language, they change to "r". And they change the "mien" to "men" because it fits their language better this way. But I agree, this guy prob would bitchslap anyone who said that it was "ramen" lol.
@AZN7 Stretching them has to be perfect. if you stretch one too much, you have to do it again. Even a little mistake in stretching can't make the noodles good.
@TheStronglefty hahaha i stupid yeah now i read it its sounds so stupid hes useing rise flour that has less to nothing so it streching way better dont use oil water is just fine and hes roling it in the same flour just to be sure that it wont stick togeter durum-wead is like only glutens XD let me remove my mistake
just doin ur work... no fake smiles... no attitude... yet, simple n sophisticated... this 1 is 1 of d best video in making hand-pulled noodles in youtube...
@itroll2vent Asian made flour for pulling noodles is actually a lot less in gluten than our regular noodles. We will have to combine cake flour, with regular in order to get the perfect gluten amount for puling noodles.
flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.
consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.
there was a restaurant in Rowland Heights California... this noodle guy came over from Taiwan or China (not sure which).. anyways... he had pictures all over his restaurant of him teaching Arnold Scharzenegger how to make noodles... his restaurant eventually went out of business. not to many customers. Only managed to eat ther ea few times
That's amazing. This and pizza makers are both incredible to watch.
brendonian 1 month ago
why is this so fascinating?? O.O
tfcpwincezz 1 month ago
it looks like gum :3
nekodecade 1 month ago
Hahahahaha! Noodles is a funny word! But that's awesomely ninja likee!!
dancingalpaca13 1 month ago
That is incredible.
mrceebees14 1 month ago
Wow. You see a whole lump of dough then all of a sudden they turn into perfect strands of noodles
VickiiL 1 month ago
waaaao!
kfaby94 2 months ago
So cool
Prettyredflames 2 months ago
WOW HE SO FAST? AWESOME XD
TheAmi21 2 months ago
I don't know why, but I want to eat it raw...
ProudSoul2014 3 months ago
Whoa
noshills 3 months ago
what language are they speaking in the background? (not the English ones, the one the lady yells)
Spanishfutbol2010 4 months ago
@Spanishfutbol2010 mandarin. a dialect of Chinese
LittoBUbbo 3 months ago
absolutely amazing!!love chinese food and have been working on Chinese language as well!
hallohelloful 4 months ago
can this be done to make spaghetti pasta?
rainewater24 5 months ago
@rainewater24 I think Pasta dough is a bit stiffer and can't be stretch like that. More reason why pasta dough has to be cut or process. Pasta and ramen noodle are more similar.
Moe7133 3 months ago
@Moe7133 Yeah, your right about the pasta dough. They use wheat or bread flour to make the noodles, as it's higher in gluten than ordinary flour. This is why it's able to stretch without tearing, after 20 minutes of kneading of course :)
AmmanValleyFreakOuts 2 months ago
Love Chinese food.
FarewelI 5 months ago
Those are the real real real real real real real noodles, nice!!! getting hungry of this vid.....
ElRicoSmit 5 months ago
Weaabos Alert
sarmiento4444 6 months ago
this guy is gansta! so so thug life! so sad to see him in the shit part of town, but then again that's where greatness is born in.
angelicgirl01 6 months ago
Adam usta olmuş Sagomm :D
xxxheal07xxx 6 months ago
cmq nn sembra difficile basta farci 1 pò la mano....l'unica cosa vorrei sapere se usano una farina particolare...sembra molto elastica la pasta....che sia manitoba?
ormogenya 6 months ago
oh my GAAAD it MAAAJIK
MastaEss 7 months ago
The lady is saying, "Hurry the fuk up, the dog stew is getting cold".
paochoua 7 months ago
@paochoua Not many people in China eat dog. You cant buy dog meat in the market. The only way you go to eat dog meat in China is to find some dog meat restaurant which really shows dog meat is totally not a daily food in China. By the way, Chinese dont eat cats. You need to allow some crazy guy exist in 1.4 billion. And also here that lady didnt say like that. You are lieing.
tomlovegod 6 months ago 2
i make noodles blindfolded with my hands tied behind my back
Killinemdead1 7 months ago
@Killinemdead1 Chuck Norris makes them with his nipples
GlitchMasta 6 months ago
This is what I call "Food Art"! I love ramen!
lyue1996 8 months ago
@lyue1996 The guy would bitch slap you with the dough if he heard you say it was ramen to his face haha.
iTouchin 8 months ago 9
@iTouchin Well actually, did you know that "ramen" came from the chinese words "la mien"? "la" meaning pull and "mien" meaning noodles. Because the Japanese do not have "l" in their language, they change to "r". And they change the "mien" to "men" because it fits their language better this way. But I agree, this guy prob would bitchslap anyone who said that it was "ramen" lol.
Xinyuan12345 2 months ago
he does it so fast and yet it also looks like he's almost aggressive with the noodles...how the hell does he do it?
AZN7 8 months ago
@AZN7 He stretches it ... and it takes years to learn ..
lyue1996 8 months ago
@lyue1996 REALLY? stretches and takes years to learn eh? lol, what insightful advice, thanks for pointing out the obvious smartass
AZN7 8 months ago
@AZN7 Literrally, years. It may look easy. But it is really hard. Why don't you try it yourself ^_^
lyue1996 8 months ago
@AZN7 Stretching them has to be perfect. if you stretch one too much, you have to do it again. Even a little mistake in stretching can't make the noodles good.
lyue1996 8 months ago
The guy making the noodles looks like he has about had it with people watching him
paladin1352 9 months ago
you have to hit the dough and work it a lot to make it stretchy such a simple thing to do but it's hard not to break the noodles.
DAIGORO14 9 months ago
Hey, this is really cool! i know i couldnt do something like that :(
pandagirl4561 10 months ago
i'd kill to have some fresh pulled noodles like this....
ajaxan 10 months ago
Comment removed
bbaarrttddeemmooeess 10 months ago
@bbaarrttddeemmooeess If you use durum-wheat, the gluten will be too strong making it impossible to pull.
TheStronglefty 10 months ago
@TheStronglefty hahaha i stupid yeah now i read it its sounds so stupid hes useing rise flour that has less to nothing so it streching way better dont use oil water is just fine and hes roling it in the same flour just to be sure that it wont stick togeter durum-wead is like only glutens XD let me remove my mistake
bbaarrttddeemmooeess 10 months ago
My daddy once made me hand-pull his noodle, and his mates :(
laugardog 11 months ago
just doin ur work... no fake smiles... no attitude... yet, simple n sophisticated... this 1 is 1 of d best video in making hand-pulled noodles in youtube...
many other videos seem too pretentious
ashdcutiepie 1 year ago 30
noodle dough is made with hard wheat flour, high in gluten, makes it very stretchy.
itroll2vent 1 year ago
@itroll2vent Asian made flour for pulling noodles is actually a lot less in gluten than our regular noodles. We will have to combine cake flour, with regular in order to get the perfect gluten amount for puling noodles.
eddiemc7 11 months ago
Man i want some noodles now :F
vocaloidfanatic101 1 year ago
its magic! XD nice video
AskKorea 1 year ago
This comment has received too many negative votes show
DUMBASS SAYING ITS MAGIC WHAT A FUCKING DUMB FUCK . DESERVES DEATH. GENOCIDE 2012!!!!!
koreansaresmelly 1 year ago
This made me want to make noodles xD
ChakraSakura 1 year ago
lol 0:39 he accidentally rips the thin and rolls it again but didn't look at the camera and tries to keep cool lol
jellymelly829 1 year ago
He does not look thrilled to have people recording him working haha.
Keael 1 year ago
In New Jersey there is a korean/chinese food place where the Mexican cooks do that. Mandarin restaurant in Palisades Park.
dkim2015 1 year ago
Comment removed
dkim2015 1 year ago
this is so obviously fake!!!!
spacefaget 1 year ago
@spacefaget
Your ignorance is amusing.
TheBillyhub 1 year ago
@TheBillyhub You're a fuckin' tard. Have a great day.
spacefaget 1 year ago
@spacefaget
Amusing indeed.
TheBillyhub 1 year ago
@TheBillyhub Herp derp derp?
spacefaget 1 year ago
So it's confirmed.
Stretch Armstrongs are made out of noodles.
frickfrock999 1 year ago
CHINA!!!
failforwin 1 year ago
authenthic chinese and japanese noodles..100% homemade
MrHumerousify 1 year ago
friend how his name and what kind of flour used to make noodles? to make the show of the noodles.
I thank you for your attentionfriend how his name and what kind of flour used to make noodles? to make the show of the noodles.
I thank you for your attention
dejumadre 1 year ago
friend how his name and what kind of flour used to make noodles? to make the show of the noodles.
I thank you for your attention
dejumadre 1 year ago
@dejumadre white
spacefaget 1 year ago
Thank you , enjoy the video! 多謝 wantanmien
wantanmien 1 year ago
Madd
JWZBOYZ 1 year ago
that's pure talent.
airwolf28 1 year ago
WOW
xiaxue95 1 year ago
i want to use that dough as nun-chucks. HOYAHHH! * stretches dough and hits a guy 6 meters away* >:D
Arkenarge 1 year ago
Sugoi!
wickedlady666 1 year ago
he like i am fuking tired go fak tyourself with my noodles
flamemorx 1 year ago
@flamemorx lol
Gamerszchannel 1 year ago
skillz!
MoviWab 1 year ago
i want nodles!!
Chkitzo 1 year ago
rtetr
d0ubl3sh0t1 1 year ago
impresive.. but i do it way faster ;)
swedishdiver55 1 year ago
Kids, if you try this at home, you will DIE!
barlevi1 1 year ago
@barlevi1 not really :-)
Zyyler55 1 year ago
@Zyyler55 i was trying to do this to
and i DIED!! i wanna tell you somthing
hell is not that fun buddy! hell is NOT fun!
barlevi1 1 year ago
@barlevi1 just need patience hehe, you will get it the way you want it, im trying this my self tomorrow and ill let you know how it came out ok
Zyyler55 1 year ago
noodle sucks
TheLanaloveyou 1 year ago
#WTF
1129w 1 year ago
Uhhm noodle!:D.
that was awesome!
ChokolateMuffinMuhah 1 year ago
so thats how noodles are made.....
noodleocity 1 year ago
damn, he's good
hraesvilgr 1 year ago
show demais!
antoniscarpe 1 year ago
pro!
lmaginations 1 year ago
Wow that IS magic. Delicious, delicious magic
googoop 1 year ago
Wow that is so amazing
catlover200916 1 year ago
theyre not showing off, thats actaully what they do lmao
mynameisalexyu 1 year ago 2
im almost as good as him :D
and also
its only harder when you make the noodles extra thin lol
once i folded the noodles exactly 61 times LOL
was hard to even see them at that point
Digiscat 2 years ago
i love noodles
catherinek94 2 years ago
he sure likes his job
masonrox2547 2 years ago
u eva think these noodle folk show off when making noodles? or is it jus the way they do it?
kashmiri786 2 years ago
it's just how they make it.
mila203 1 year ago
se desmayo mama luchetti 0_0
chinocoz 2 years ago
You know, it is amazing how someone on this planet came up with this technique. I mean, how??
TrickyEmu 2 years ago
truly is a skill
dudeominator 2 years ago
wow! now im hungry. HOW DOES HE DO THAT?! thts amaazing!
fuzzypeaches772 2 years ago 2
...wow. what's his secret?
SuffusedWithLove 2 years ago 3
all those years of pulling his pud are finally starting to pay off!
irich62 2 years ago 40
Yesterday I kneaded the dough for like more than an hour before i kinda got to that state.
puzzhang 2 years ago
cool..
soeasylang 2 years ago
with the hand wow!!
EARTHza323 2 years ago
Wow, nice
ArmyMPsoldier 2 years ago
seeing that makes me hungry.
UNWRITTENUNKNOWN 2 years ago 2
mmmm.... seems SO GOOD AND YUMMY <3 noodles my favourite food
kaiyas909 2 years ago
Ah perfect for some delicious ramen! :DDDD
HarleyquinnMD 2 years ago
i have been to shanghai a few months ago and i saw that in front of my eyes it was soo yummy
MegaJoemaster 2 years ago
I wanna go to china.
Zomb999 2 years ago
I wanna eat that, and do it justice to that great skill. :P
GhilliedUp 2 years ago
This is terrific. I have seen it once myself in Hong Kong. Glad to find a good video of that process here!
aschatt 2 years ago
wow its like one of those ropes magic tricks but better. amazing
KILLERZ0000 2 years ago
And yummy.
aarandir 2 years ago
talent.
JuissiPuppe 2 years ago
He probably do it everyday
tunderman66 2 years ago
ofc if it is hes job ^^
JuissiPuppe 2 years ago
thats so freaken aweosme
jesper84070 2 years ago
sweet! japansese style!
crumtf82 2 years ago
im pretty sure this isnt japanese style
dogstyle2222 2 years ago 3
This comment has received too many negative votes show
its jap buddy,if it was chinese who would made twisted noodle form
11pham11 2 years ago
wow!
301gang 2 years ago
love it
but i hate instant noodle
Liandy95 2 years ago
HOW!?
NaeJoy 2 years ago
cool
t3nk0 2 years ago
looks like fun
crunkky14 2 years ago
dam these people are good wish i could do it without throwing it someones face by mistake :)
umar7071 2 years ago 4
It's magic!
stumph 2 years ago
Wish i could do that >.>
sushum07 2 years ago
This comment has received too many negative votes show
boring
muffffffffffff 2 years ago
so not boring.
jennahbbarry 2 years ago
It must be tasty!!! he is the best
misqusNS 2 years ago
Comment removed
misqusNS 2 years ago
this guy would make a fortune in US
and cool shirt!!
sxyTuXeDoZ 2 years ago
this is amazing, thank you youtube
seankhn 3 years ago 2
he pulls so fast and not ripping it...thats pro
asian12329 3 years ago 33
@asian12329 pro dough maybe =p
baronkline 1 year ago
wow very fast....
rloinm33 3 years ago
miss respetasss jejeje es mi idolo a seguir
060590213 3 years ago
wat amazes me is tt the dough does not break, very very elastic. now i wonder wats the water:flour ratio he concocted to arrive to tt elasticity
pelita101 3 years ago
Noohdahlzz :]
my people, my people.
JCLYM 3 years ago
amazing
Budhabe 3 years ago
WOW....HE is good..
shingying2006 3 years ago
ooooooh noodletastic.. :D
talatsmum 4 years ago 2
at the end was like ''WOW!''
XxAnimeGodessxX 4 years ago
This has been flagged as spam show
flexible dough that can be stretched easil (approximately 1 cup of water for every 2 cups of flour). Cover the dough with plastic and allow it to rest at room temperature for at least 60 minutes to relax the gluten.This process creates a structure of soft dough fibers surrounded by dry flour that is necessary for being able to pull the noodles.
DominickBlack 4 years ago 3
This has been flagged as spam show
consisting of pastry flour, all-purpose flour, baking soda and water. Pastry flour has 10-11.5% protein whereas all-purpose flour has 11-13% protein. A mixture of these two flours is lower in protein (gluten) than all-purpose flour and will make a dough that is easier to stretch. In addition, the baking soda (sodium bicarbonate, NaHCO3) increases the alkalinity of the dough. The alkalinity weakens the flour proteins, improves moisture retention by hydrating the starches noodles.
DominickBlack 4 years ago 3
I want some homemade noodles now.
mindingmymoney 4 years ago
WOAH!
2pinky10 4 years ago
omg, that guy is gifted. if they brought him to america and put him in a restaurant they'd be paying him tons to make noodles
Snookums 4 years ago
there was a restaurant in Rowland Heights California... this noodle guy came over from Taiwan or China (not sure which).. anyways... he had pictures all over his restaurant of him teaching Arnold Scharzenegger how to make noodles... his restaurant eventually went out of business. not to many customers. Only managed to eat ther ea few times
ironqqq 4 years ago 2
uhhh theres many people out there that can do that its not hard to teach bro. . .
p0giboi 4 years ago
only because you dont know doesnt mean its impposible for you to learn -.-
i cant do this either but i think i could learn it; however im not living in china...
maybe they are fascinated about how americans make burgers...? ;P
dangergErBi 4 years ago
Aww man that' sweet, me wants to learn :P
Chrippahnarutoftw 4 years ago
ummm li mien
danielteng 4 years ago
What's the recipe for this noodle dough? I wanna try it! lol!
Schroeder182 5 years ago
a living pasta machine !
xguest2006 5 years ago
omg
JenniferHollidayxxx 5 years ago