i also was impressed by your explanation in the beginning. i was thinking, "wow, she knows a lot." if you know all that from just researching your dish's place of origin then your dedication to cooking is very hardcore, i think.
if i could ask some questions about some minor details:
what kind of chicken wings do you use, the ones that come in a bag, pieces that come on styrofoam cartons wrapped, or deli fresh?
This is amazing!! I am Korean. It's really awesome that u changed the recipe into American style but u explained about Chuncheon in detail, which I really appreciate.
And also background music is really nice. It's Korean traditional song.
Now I'm in Canada and I was looking for Korean food. This is what I wanted.
@ReIaxBucc If they're fresh and not too crowded together but I'd advise 30 minutes. One thing I've learned since making this video is that pre-boiling the chicken a little bit before marinading helps reduce the broiling time yet keeps the chicken moist too.
Is there some special reason you don't fry them? I wanna try this but i would rather fry them then dunk them in a bucket of your sauce for time purposes.
Baking is healthier than frying but if you want to fry them, I'd say you could deep fry them first but you would need to thin down the sauce with chicken broth or water to be able to coat them aftewards.
I can't wait to try this.. my hubby loves Korean foods and we keep pepper paste in the fridge for bimbambop. Thanks so much for sharing.. I am sure he will love it.
It gets a little technical. Broiling is "baking" at 500 Fahrenheit. I could have broiled these but the sauce has a bit of sugar in it that might have burned before cooking the chicken completely. That's why I baked them at a lower temperature instead.
I could have finished them off with a little bit of broiling for those who like a little charring on their chicken wings but some experts say that burnt bbq can cause cancer so I wouldn't indulge in that too often.
as a korean student in the states, i try to incorporate ways that i can allow my american friends to try korean food. All your recipes are fantastic, and I truly appreciate them! I know it's good when I take one bite, and I miss home. 감사합니다!
how long have you lived in korea and do you speak some korean too? i want to teach english in korea one day, is it east to get adjusted in that country?
Koreans don't eat much dairy. The blue cheese dressing was just added because that is what one would serve with buffalo wings. These are hotter, though! LOL!
I'm not much for ubber spicy foods but this looks delicious. I might be mistaken but I believe I've ate these before at a friends house (her grandma was korean) They were a HELL of alot hotter then any wing I've had >.>
looks great, i will try these when i get a chance ! thanks for the great video
phatkiller99 4 months ago
She's brilliant! But she sounds like she's been taken hostage.
studioduplo 8 months ago
lol leave her alone I think she has aspergers syndrome
abdfgor 8 months ago
Thumbs up if you want her to blink :) hehe
jocreative 9 months ago 3
Your hair is the same color as the wings! :)
Joop5000 10 months ago
the pronunciation is a bit off... It's not Da Kal-bi, it's Dak Kal-bi. Dak is the Korean word for Chicken.
Jakathera 11 months ago
keep it up tamara i like your videos
dozeropr101 1 year ago
u didny show how to make the sauce?!!!!!!!!
530pthor 1 year ago
@530pthor You have to watch that in my kimchi pizza video.
Tamar1973 1 year ago
i like your hair
carpfisherman25 1 year ago
wow that looks very good & not that hard.
i also was impressed by your explanation in the beginning. i was thinking, "wow, she knows a lot." if you know all that from just researching your dish's place of origin then your dedication to cooking is very hardcore, i think.
if i could ask some questions about some minor details:
what kind of chicken wings do you use, the ones that come in a bag, pieces that come on styrofoam cartons wrapped, or deli fresh?
& how long do u put them in the 1st time?
scarywolfie 1 year ago
it looks like that chick was marinating for atleast 48 hours in a bag of SEXY!
tronclay 1 year ago
춘천 닭갈비 맛있어요...아 먹고싶다.
carisma0302 1 year ago
did she say "buffalo lings" @ :30....lol
iceyjr3 1 year ago 2
@iceyjr3 No, but if you enjoyed the video anyway, I'm happy! :)
Tamar1973 1 year ago
@Tamar1973 no, i think u did. But anyways, i did enjoy the video
iceyjr3 1 year ago
Excellent!!
K.
magirecords2004 1 year ago
This is amazing!! I am Korean. It's really awesome that u changed the recipe into American style but u explained about Chuncheon in detail, which I really appreciate.
And also background music is really nice. It's Korean traditional song.
Now I'm in Canada and I was looking for Korean food. This is what I wanted.
Thank you!
zokbal 1 year ago
Is 20 Minutes Total is enough to make Chicken wings well cooked/done
ReIaxBucc 1 year ago
@ReIaxBucc If they're fresh and not too crowded together but I'd advise 30 minutes. One thing I've learned since making this video is that pre-boiling the chicken a little bit before marinading helps reduce the broiling time yet keeps the chicken moist too.
Tamar1973 1 year ago
less talke more cooking
musicalfreak98754 1 year ago
OMG i love your look
gomae16 1 year ago
ummm..they don't eat celeries in Korea....that is such an Americanized version of Dakgalbi
canzo0378 1 year ago
2 hands and a foot
doggirl622 1 year ago
*** just send me the bowl right away please***
sincereconello 1 year ago
Thank you very much, it looks delicious
blammer 1 year ago
I'm a two hand job...
Thenextepisode1 1 year ago
Can't wait to try your wing recipe!
whointhisworld 1 year ago
smart and talented. :D
kulyia 1 year ago
Wow, your husband must be a happiest man in the world!!!
c0nc0urs 1 year ago
looks delicious!
jakeychan87 1 year ago
2 handed job plus a foot
1wuxu 1 year ago 3
You're the first one to notice that! LOL!
Tamar1973 1 year ago
@1wuxu ..????...
wilatemodel 1 year ago
@wilatemodel I used my foot to kick the oven closed...watch the video again and take a look. :)
Tamar1973 1 year ago
2 handed job plus a foot
1wuxu 1 year ago
Wow, those look really good.. Do you also make suicide wings?
Psycho7778 2 years ago
Is there some special reason you don't fry them? I wanna try this but i would rather fry them then dunk them in a bucket of your sauce for time purposes.
PINApwns 2 years ago
Baking is healthier than frying but if you want to fry them, I'd say you could deep fry them first but you would need to thin down the sauce with chicken broth or water to be able to coat them aftewards.
Tamar1973 2 years ago
Sorry, I mean blogspot
irenenergy 2 years ago
Nope, it's still there. It's undergoing some renovation, though.
Tamar1973 2 years ago
The blogshop website is gone?
irenenergy 2 years ago
so u studied in korea?
Milli080 2 years ago
I taught in Korea.
Tamar1973 2 years ago
so it takes about 20 minutes for the wings to cook throurghly in the oven right?
shydude1111 2 years ago
It depends on how many you actually make and how fresh they are. If they are frozen, or nearly frozen, it will take closer to an hour.
Tamar1973 2 years ago
강원대학교?!
OstineKim 2 years ago
You like the sweatshirt, eh?
Tamar1973 2 years ago
yeah!
i'd like to have one like that !!
OstineKim 2 years ago
That sweatshirt is "old school". It's over 10 years old. If you went to 강원대학교 today, it'd probably say Gangwon National University.
Tamar1973 2 years ago
Great job on your presentation. I just passed this along to the cook in our family!
craigthuntrd 2 years ago
yum...
Xentradi97 2 years ago
thats alot of chicken wings lol. this looks really spicy even for koreans lol
daebob 2 years ago
yummyyy
betucazz 2 years ago
I can't wait to try this.. my hubby loves Korean foods and we keep pepper paste in the fridge for bimbambop. Thanks so much for sharing.. I am sure he will love it.
LindaMRamos 2 years ago
The gochujang that's specially made for bibimbap is a little sweeter than the regular kind but it is tasty! I have some toO!
Tamar1973 2 years ago
shes looks scary!!
AgImAm7 2 years ago
you should was your hands after touching raw chicken
ChrisNiske 2 years ago
Washing your hands on video makes for boring video.
Tamar1973 2 years ago
Well hello Clarice. I love eating chicken wings with fava beans and a nice chianti.....f ff f ff
dan63rmonkey 2 years ago 2
how much would this cost to make if you had to buy every ingrediant?
EasyTricker 2 years ago
Interesting questions. Since these items are a regular part of my pantry, I don't think about it.
Tamar1973 2 years ago
Terrible, almost comedic choice of music. Food looks great though, which is the important thing.
LutherLumpa 2 years ago
God Loves You
God Bless You
Commandant Milfeulle Sakuraba
New Otaku Order Reformation Compact
SuzumiyaHaruhi0 2 years ago
350 is too low ! use 400-450 instead
ElsataVidz 2 years ago
i like the epic chinese music in the background. gets me in the zone to cook. so pumped to cook wings right now
orangeman10987 2 years ago 2
The music on here is Korean and Japanese. No Chinese music on this one.
Tamar1973 2 years ago
Yummy!
GheoHawk 2 years ago
Oh yes they wanna get on the plate to be eaten >:D.
just kidding This recipe is BOMB! Thanx for showing us how to make your Chuncheon wings.
Kaokome 2 years ago
did you bake or broil
pajiabyaj 2 years ago
These are baked.
Tamar1973 2 years ago
wait did you watch the video!?
mikejoproductions 2 years ago
It gets a little technical. Broiling is "baking" at 500 Fahrenheit. I could have broiled these but the sauce has a bit of sugar in it that might have burned before cooking the chicken completely. That's why I baked them at a lower temperature instead.
Tamar1973 2 years ago
ohhh okkkk haha. enlightened !!!
mikejoproductions 2 years ago
I could have finished them off with a little bit of broiling for those who like a little charring on their chicken wings but some experts say that burnt bbq can cause cancer so I wouldn't indulge in that too often.
Tamar1973 2 years ago
nice music asian style =P
nguyenkill 2 years ago
i mixed sesame and flax seeds .... tastes great!
chileBeast 2 years ago
lol at the camera man.
burlaybae 2 years ago
This recipe looks really good! I will try this. Thank u for posting . Where do you purchase this sause? I have not heard of this before.
You can sure turn some fast chicken!
lol :)
1LittleDeer 2 years ago
Your nearest Korean grocery store is the first place to go to search for the ingredients.
Tamar1973 2 years ago
however, you need to correct the korean translation of the english introduction.
there are so many mistakes.
KYUNGILNAM 2 years ago
very good.
KYUNGILNAM 2 years ago
A friend of mine recommended this recipe to me.I've made five batches so far.
It does taste a lot like a Korean BBQ joint
that was,in Tong Du Chon Korea,this is great stuff!
Thanks for sharing
OakIslandBandit 2 years ago
My husband and teen boys love this receipe. We are from Bangkok, Thailand,
and your receipe is hot. Excellent. Thank you.
kwok1967 2 years ago
looks yummy!
SuwonFC 2 years ago 2
korean/american style....cool
bloodykikuta 2 years ago
Now your Talking Love Them Wings
outlaw662sr 2 years ago
Ha! I heard your aboot. Canadian eh?
Xentradi97 2 years ago
Nope. 4th Generation Montanan.
Tamar1973 2 years ago
close enuf. Chicken looks delicious
Xentradi97 2 years ago
They look great Im gonna try them! THanks for the recipe! :)
hrithikx 2 years ago
u know what retarded?
i have all the ingrdients
except for the chicken
lmaoooo [inside joke]
omgitshannah16 3 years ago
Thanks for the receipe. I've posted your video on my two blog sites -- especially for super bowl treats.
phofseth 3 years ago
I eat really spicy wings when i watch golf...gotta make it interesting somehow?
sucklava 3 years ago
red head~!
christina555 3 years ago
I had the best bbq chicken in Tongduchon
South Korea while stationed there in the 80s.
Could this be it???
SQNBM 3 years ago
I am going to try that recipe.
episykel 3 years ago
Those look really good!!
yellowman88 3 years ago
Wings look great! I've got to try this sauce sometime. Thanks for sharing! :)
banditbbq 3 years ago
Looks at you to prepare food, is one kind of pleasure.
Manl1996 3 years ago
It looks delicious!
5*****
Hugs from Rome
Sulay
ifnwebtvbeta 3 years ago
Yummy!
Thanks for subscribing!
crazykoreancooking 3 years ago
Her hair color matches the color of the wings :D
HAHAHA!
pucchinpudding 3 years ago 7
Yummy!!!
theheat151 3 years ago
looks so delicious! i can't wait to try this! thank you!
smerfette 3 years ago
Is this kosher? It could be kosher if you don't use blue cheese dressing, right?
TamarBatSarah 3 years ago
looks so good..
ChrmdThree 3 years ago
They look fantastic! I wish bars here would sell them. :)
Flint133 3 years ago
wow it looks friggin good.
MutaliskMaster 3 years ago 2
wow looks like very delicious..^^
WildGru 3 years ago 2
you are beautiful and your foods look delicious. your husband is so lucky
capetownist 3 years ago
I'm lucky to have him, too. He's my cameraman and videographer. : )
Tamar1973 3 years ago
what a great match. both of you are lucky.
capetownist 3 years ago
i'm going to try to make this...wow! thanks for the recipe!
newbrazenasianpride 3 years ago
dangg that looks so good...
ChunkoErin 3 years ago
Hi
are you still in korea now?
thanks for yourvideos
schova 3 years ago
the plating was pretty good also i need to make this i wana try out the marinade on regular chicken breast
elementrenagade 3 years ago
OMG! I didn't know Donna could cook. This recipe sounds awesome
lemonhead2 3 years ago
MUST..EAT!!
gamewize1 3 years ago
that looks delicious!
do you juice out the blood first with water?
grandturismox280 3 years ago
Yes, I usually rinse any chicken parts in water first.
Tamar1973 3 years ago
its f**kin good
whitelady55 3 years ago
i really like the font in this vid and I might try a variation on this recipe Thanks so much!
onemuslimvoice 3 years ago
they look so good:)
iloveford12 3 years ago
Looks delicious!
sweetqueento3 3 years ago
Oh awesome...
Daikamaitachi 3 years ago
very tasty :) Good job
windycitysaint 3 years ago
good job!!!! but it would have been better if you explained how to make the "dak kal bi" sauce.
I'm korean and I appreciate your posting this on youtube.
However, traditionally, we don't have ranch sauce nor celery in korea... lol
but way to go!
babekiss01 3 years ago
Do you understand Korean??
Man I love those chicken
Buffalo wings are good but its not spicy enough =(
Heartagramerz 3 years ago
I understand a little Korean but not as much as I should.
Tamar1973 3 years ago
ooo then if I type in Korean would you understand it?? =)
Heartagramerz 3 years ago
Probably.
Tamar1973 3 years ago
치킨 마시다
im not really good at korean though I need to lol
You are a great chef at Korean food =)
Heartagramerz 3 years ago
you just said drinkin chicken lol. maybe you mean 치킨 맛있다
ryan1a2s3d4f5g 3 years ago
drinking chicken??
Heartagramerz 3 years ago
Oh, It Looks sooooo Delicious!! I live in Korea, but i've nerver seen like this! You make me hungry...T_T(Now i am on a diet...)
RoseOfSharon83 3 years ago
wow! a u korean? ^
aa392 3 years ago
this was entertaining good job reppin korea girl
-chef Brandon
gggnarly 3 years ago
This comment has received too many negative votes show
korean wananbe!
yulxlover4 3 years ago
hmmm i smell jeolousy here!
kingofninjas88 3 years ago 5
That looks delecious.Someone get me a straight jacket I'm about to go nuts!
lopli321 3 years ago 3
Hey, this music is from The Legend OST starring Bae Yong Joon.
maui2424 3 years ago 3
Most of it.
Tamar1973 3 years ago
Yeah I notice that too.
ahantu 3 years ago
<:O~~ I want to try this.
JonKyu 3 years ago
I live in Chuncheon! I love this food a lot!
callmekimmyy 3 years ago
Mmm! 맛이 겠다!
ShordansWorld 3 years ago
LOOKS GOOD N I LOVE THE MUSIC U USE!
edycalifornia 3 years ago
i'm really hungry now..
judithdoris 3 years ago
That looks yummy!~~~~~~*^^*
jiwon1162 3 years ago
I have a party coming up and this dish/presentation looks terrific for a my party. I'll definately be giving this a shot and ill keep you posted
RustyDK 3 years ago
that you for the historical information
gryphean 3 years ago
Thanks for the recipe for that sauce!
melonbarmonster 3 years ago
OMG THAT LOOKS SOOOOOO GOOOD!!!!
I think I'm in love!
MeanBlackDude 3 years ago
as a korean student in the states, i try to incorporate ways that i can allow my american friends to try korean food. All your recipes are fantastic, and I truly appreciate them! I know it's good when I take one bite, and I miss home. 감사합니다!
watergrape012 3 years ago
I'm going to try to make all your dishes.
bundangbear 3 years ago
You're a good pretty and sturdy woman :)
landth78 3 years ago 2
lol.
Drugsofthefuture 3 years ago 2
ur pretty
hintaiKing 3 years ago
Great video! I am going to try your recipe soon. BTW, I love the way you kick the oven door shut! Have you worked in a professional kitchen? :-)
ChefTips 3 years ago
Never worked in a kitchen before. I'm thinking about taking some classes at the local JC though.
Tamar1973 3 years ago
yummy,and its nice to see a vid like this one youtube, dont see ones like this often..bam
daretobestupidshow 3 years ago
how long have you lived in korea and do you speak some korean too? i want to teach english in korea one day, is it east to get adjusted in that country?
btw, ur recipes are the best
takedamasami 3 years ago
mmmmm I'm starving :)))
Mel.
encinitasmel 3 years ago
do you have recipies using alot of blue cheese. that's one of my favorite foods.
sincver
mike [ i c o E
i totally love your channel..it's very nice
Celebbb 3 years ago
Koreans don't eat much dairy. The blue cheese dressing was just added because that is what one would serve with buffalo wings. These are hotter, though! LOL!
Tamar1973 3 years ago
I love blue cheese in my burgers,
BitIrvine 3 years ago
Now you have gotten me very hungry...you talk of great manners in the kitchen, great food ideas, thanks for this, i cannot cook, but i will try.
pizza, oh yes,
this production is very well narrated.
many stars
mike [ i c o E
Celebbb 3 years ago
Awesome! I'm going to use this for my housewarming party. Thanks for your recipe.
sonsejin 3 years ago
awsome yummmmm lol
VoteYourConsience 3 years ago
The wings look great but i love your background music more! Thanks for sharing!
byjprince 3 years ago
I love Korean music, even the new stuff! ; )
Tamar1973 3 years ago
you should space them out more to allow the skins to crisp and caramelize.
yyadamyy 3 years ago
You're probably right, I did overload it a bit. LOL!
Tamar1973 3 years ago
I'm not much for ubber spicy foods but this looks delicious. I might be mistaken but I believe I've ate these before at a friends house (her grandma was korean) They were a HELL of alot hotter then any wing I've had >.>
Faytl36 4 years ago
i love korea + i love food = i love this video!
gx3k 4 years ago
Looks so delicious!
orienkorean 4 years ago
delicioso!!!
ShordansWorld 4 years ago
delicioso!!!!
pelomenos pelo youtube parece ser muito bom
MarBemTEvi 3 years ago
you are a real cool Korean Chick (I mean chef ;) )
Ravanisingh 4 years ago
cool
wtfjushappened13 4 years ago
looks so yummy!!! i better try this for a party this weekend! thanks!!
KoreanTeaGarden 4 years ago
Oh yeah, considered yourself subscribed. I like your presentation!
id312474 4 years ago
Nice. Your video looks casual, yet also professional at the same time. Props, lady.
id312474 4 years ago
She's not using big words, and I think you are rather rude.
punkonthis 4 years ago 4