Added: 4 years ago
From: Tamar1973
Views: 63,614
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  • looks great, i will try these when i get a chance ! thanks for the great video

  • She's brilliant! But she sounds like she's been taken hostage.

  • lol leave her alone I think she has aspergers syndrome

  • Thumbs up if you want her to blink :) hehe

  • Your hair is the same color as the wings! :)

  • the pronunciation is a bit off... It's not Da Kal-bi, it's Dak Kal-bi. Dak is the Korean word for Chicken.

  • keep it up tamara i like your videos

  • u didny show how to make the sauce?!!!!!!!!

  • @530pthor You have to watch that in my kimchi pizza video.

  • i like your hair

  • wow that looks very good & not that hard.

    i also was impressed by your explanation in the beginning. i was thinking, "wow, she knows a lot." if you know all that from just researching your dish's place of origin then your dedication to cooking is very hardcore, i think.

    if i could ask some questions about some minor details:

    what kind of chicken wings do you use, the ones that come in a bag, pieces that come on styrofoam cartons wrapped, or deli fresh?

    & how long do u put them in the 1st time?

  • it looks like that chick was marinating for atleast 48 hours in a bag of SEXY!

  • 춘천 닭갈비 맛있어요...아 먹고싶다.

  • did she say "buffalo lings" @ :30....lol

  • @iceyjr3 No, but if you enjoyed the video anyway, I'm happy! :)

  • @Tamar1973 no, i think u did. But anyways, i did enjoy the video

  • Excellent!!

    K.

  • This is amazing!! I am Korean. It's really awesome that u changed the recipe into American style but u explained about Chuncheon in detail, which I really appreciate.

    And also background music is really nice. It's Korean traditional song.

    Now I'm in Canada and I was looking for Korean food. This is what I wanted.

    Thank you!

  • Is 20 Minutes Total is enough to make Chicken wings well cooked/done

  • @ReIaxBucc If they're fresh and not too crowded together but I'd advise 30 minutes. One thing I've learned since making this video is that pre-boiling the chicken a little bit before marinading helps reduce the broiling time yet keeps the chicken moist too.

  • less talke more cooking

  • OMG i love your look

  • ummm..they don't eat celeries in Korea....that is such an Americanized version of Dakgalbi

  • 2 hands and a foot

  • *** just send me the bowl right away please***

  • Thank you very much, it looks delicious

  • I'm a two hand job...

  • Can't wait to try your wing recipe!

  • smart and talented. :D

  • Wow, your husband must be a happiest man in the world!!!

  • looks delicious!

  • 2 handed job plus a foot

  • You're the first one to notice that! LOL!

  • @1wuxu ..????...

  • @wilatemodel I used my foot to kick the oven closed...watch the video again and take a look. :)

  • 2 handed job plus a foot

  • Wow, those look really good.. Do you also make suicide wings?

  • Is there some special reason you don't fry them? I wanna try this but i would rather fry them then dunk them in a bucket of your sauce for time purposes.

  • Baking is healthier than frying but if you want to fry them, I'd say you could deep fry them first but you would need to thin down the sauce with chicken broth or water to be able to coat them aftewards.

  • Sorry, I mean blogspot

  • Nope, it's still there. It's undergoing some renovation, though.

  • The blogshop website is gone?

  • so u studied in korea?

  • I taught in Korea.

  • so it takes about 20 minutes for the wings to cook throurghly in the oven right?

  • It depends on how many you actually make and how fresh they are. If they are frozen, or nearly frozen, it will take closer to an hour.

  • 강원대학교?!

  • You like the sweatshirt, eh?

  • yeah!

    i'd like to have one like that !!

  • That sweatshirt is "old school". It's over 10 years old. If you went to 강원대학교 today, it'd probably say Gangwon National University.

  • Great job on your presentation. I just passed this along to the cook in our family!

  • yum...

  • thats alot of chicken wings lol. this looks really spicy even for koreans lol

  • yummyyy

  • I can't wait to try this.. my hubby loves Korean foods and we keep pepper paste in the fridge for bimbambop. Thanks so much for sharing.. I am sure he will love it.

  • The gochujang that's specially made for bibimbap is a little sweeter than the regular kind but it is tasty! I have some toO!

  • shes looks scary!!

  • you should was your hands after touching raw chicken

  • Washing your hands on video makes for boring video.

  • Well hello Clarice. I love eating chicken wings with fava beans and a nice chianti.....f ff f ff

  • how much would this cost to make if you had to buy every ingrediant?

  • Interesting questions. Since these items are a regular part of my pantry, I don't think about it.

  • Terrible, almost comedic choice of music. Food looks great though, which is the important thing.

  • God Loves You

    God Bless You

    Commandant Milfeulle Sakuraba

    New Otaku Order Reformation Compact

  • 350 is too low ! use 400-450 instead

  • i like the epic chinese music in the background. gets me in the zone to cook. so pumped to cook wings right now

  • The music on here is Korean and Japanese. No Chinese music on this one.

  • Yummy!

  • Oh yes they wanna get on the plate to be eaten >:D.

    just kidding This recipe is BOMB! Thanx for showing us how to make your Chuncheon wings.

  • did you bake or broil

  • These are baked.

  • wait did you watch the video!?

  • It gets a little technical. Broiling is "baking" at 500 Fahrenheit. I could have broiled these but the sauce has a bit of sugar in it that might have burned before cooking the chicken completely. That's why I baked them at a lower temperature instead.

  • ohhh okkkk haha. enlightened !!!

  • I could have finished them off with a little bit of broiling for those who like a little charring on their chicken wings but some experts say that burnt bbq can cause cancer so I wouldn't indulge in that too often.

  • nice music asian style =P

  • i mixed sesame and flax seeds .... tastes great!

  • lol at the camera man.

  • This recipe looks really good! I will try this. Thank u for posting . Where do you purchase this sause? I have not heard of this before.

    You can sure turn some fast chicken!

    lol :)

  • Your nearest Korean grocery store is the first place to go to search for the ingredients.

  • however, you need to correct the korean translation of the english introduction.

    there are so many mistakes.

  • very good.

  • A friend of mine recommended this recipe to me.I've made five batches so far.

    It does taste a lot like a Korean BBQ joint

    that was,in Tong Du Chon Korea,this is great stuff!

    Thanks for sharing

  • My husband and teen boys love this receipe. We are from Bangkok, Thailand,

    and your receipe is hot. Excellent. Thank you.

  • looks yummy!

  • korean/american style....cool

  • Now your Talking Love Them Wings

  • Ha! I heard your aboot.  Canadian eh?

  • Nope. 4th Generation Montanan.

  • close enuf. Chicken looks delicious

  • They look great Im gonna try them! THanks for the recipe! :)

  • u know what retarded?

    i have all the ingrdients

    except for the chicken

    lmaoooo [inside joke]

  • Thanks for the receipe. I've posted your video on my two blog sites -- especially for super bowl treats.

  • I eat really spicy wings when i watch golf...gotta make it interesting somehow?

  • red head~!

  • I had the best bbq chicken in Tongduchon

    South Korea while stationed there in the 80s.

    Could this be it???

  • I am going to try that recipe.

  • Those look really good!!

  • Wings look great! I've got to try this sauce sometime. Thanks for sharing! :)

  • Looks at you to prepare food, is one kind of pleasure.

  • It looks delicious!

    5*****

    Hugs from Rome

    Sulay

  • Yummy!

    Thanks for subscribing!

  • Her hair color matches the color of the wings :D

    HAHAHA!

  • Yummy!!!

  • looks so delicious! i can't wait to try this! thank you!

  • Is this kosher? It could be kosher if you don't use blue cheese dressing, right?

  • looks so good..

  • They look fantastic! I wish bars here would sell them. :)

  • wow it looks friggin good.

  • wow looks like very delicious..^^

  • you are beautiful and your foods look delicious. your husband is so lucky

  • I'm lucky to have him, too. He's my cameraman and videographer. : )

  • what a great match. both of you are lucky.

  • i'm going to try to make this...wow! thanks for the recipe!

  • dangg that looks so good...

  • Hi

    are you still in korea now?

    thanks for yourvideos

  • the plating was pretty good also i need to make this i wana try out the marinade on regular chicken breast

  • OMG! I didn't know Donna could cook. This recipe sounds awesome

  • MUST..EAT!!

  • that looks delicious!

    do you juice out the blood first with water?

  • Yes, I usually rinse any chicken parts in water first.

  • its f**kin good

  • i really like the font in this vid and I might try a variation on this recipe Thanks so much!

  • they look so good:)

  • Looks delicious!

  • Oh awesome...

  • very tasty :) Good job

  • good job!!!! but it would have been better if you explained how to make the "dak kal bi" sauce.

    I'm korean and I appreciate your posting this on youtube.

    However, traditionally, we don't have ranch sauce nor celery in korea... lol

    but way to go!

  • Do you understand Korean??

    Man I love those chicken

    Buffalo wings are good but its not spicy enough =(

  • I understand a little Korean but not as much as I should.

  • ooo then if I type in Korean would you understand it?? =)

  • Probably.

  • 치킨 마시다

    im not really good at korean though I need to lol

    You are a great chef at Korean food =)

  • you just said drinkin chicken lol. maybe you mean 치킨 맛있다

  • drinking chicken??

  • Oh, It Looks sooooo Delicious!! I live in Korea, but i've nerver seen like this! You make me hungry...T_T(Now i am on a diet...)

  • wow! a u korean? ^

  • this was entertaining good job reppin korea girl

    -chef Brandon

  • hmmm i smell jeolousy here!

  • That looks delecious.Someone get me a straight jacket I'm about to go nuts!

  • Hey, this music is from The Legend OST starring Bae Yong Joon.

  • Most of it.

  • Yeah I notice that too.

  • <:O~~ I want to try this.

  • I live in Chuncheon! I love this food a lot!

  • Mmm! 맛이 겠다!

  • LOOKS GOOD N I LOVE THE MUSIC U USE!

  • i'm really hungry now..

  • That looks yummy!~~~~~~*^^*

  • I have a party coming up and this dish/presentation looks terrific for a my party. I'll definately be giving this a shot and ill keep you posted

  • that you for the historical information

  • Thanks for the recipe for that sauce!

  • OMG THAT LOOKS SOOOOOO GOOOD!!!!

    I think I'm in love!

  • as a korean student in the states, i try to incorporate ways that i can allow my american friends to try korean food. All your recipes are fantastic, and I truly appreciate them! I know it's good when I take one bite, and I miss home. 감사합니다!

  • I'm going to try to make all your dishes.

  • You're a good pretty and sturdy woman :)

  • lol.

  • ur pretty

  • Great video! I am going to try your recipe soon. BTW, I love the way you kick the oven door shut! Have you worked in a professional kitchen? :-)

  • Never worked in a kitchen before. I'm thinking about taking some classes at the local JC though.

  • yummy,and its nice to see a vid like this one youtube, dont see ones like this often..bam

  • how long have you lived in korea and do you speak some korean too? i want to teach english in korea one day, is it east to get adjusted in that country?

    btw, ur recipes are the best

  • mmmmm I'm starving :)))

    Mel.

  • do you have recipies using alot of blue cheese. that's one of my favorite foods.

    sincver

    mike [ i c o E

    i totally love your channel..it's very nice

  • Koreans don't eat much dairy. The blue cheese dressing was just added because that is what one would serve with buffalo wings. These are hotter, though! LOL!

  • I love blue cheese in my burgers,

  • Now you have gotten me very hungry...you talk of great manners in the kitchen, great food ideas, thanks for this, i cannot cook, but i will try.

    pizza, oh yes,

    this production is very well narrated.

    many stars

    mike [ i c o E

  • Awesome! I'm going to use this for my housewarming party. Thanks for your recipe.

  • awsome yummmmm lol

  • The wings look great but i love your background music more! Thanks for sharing!

  • I love Korean music, even the new stuff! ; )

  • you should space them out more to allow the skins to crisp and caramelize.

  • You're probably right, I did overload it a bit. LOL!

  • I'm not much for ubber spicy foods but this looks delicious. I might be mistaken but I believe I've ate these before at a friends house (her grandma was korean) They were a HELL of alot hotter then any wing I've had >.>

  • i love korea + i love food = i love this video!

  • Looks so delicious!

  • delicioso!!!

  • delicioso!!!!

    pelomenos pelo youtube parece ser muito bom

  • you are a real cool Korean Chick (I mean chef ;) )

  • cool

  • looks so yummy!!! i better try this for a party this weekend! thanks!!

  • Oh yeah, considered yourself subscribed. I like your presentation!

  • Nice. Your video looks casual, yet also professional at the same time. Props, lady.

  • She's not using big words, and I think you are rather rude.