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This show finally helped me (a through-and-through yankee) find out what the hell a "Collard Green" is.
thisisnebraskayall 1 month ago
3:56.... hilarious!
bucketofred 10 months ago
does his dietitian neighbor moonlight as the lady of the refrigerator?
lessthan555 1 year ago 2
what about polk salad
jsmith0433 1 year ago
What kind of hot sauce is that?
ftalley13 1 year ago
This comment has received too many negative votes show
Alton Brown is the only Los Angeleno I know who claims to be a Southerner. Got news for you, Alton - Graduating from UGA's drama dept. does not make you from the South. Especially since you went to culinary school in the northeast. Piss on yur greens, Yankee.
fencecat422 2 years ago
@fencecat422 lol he had to train away his southern accent before theyd give him a tv show, genius
integraltheory 11 months ago
Mustard greens = awesome
dogsouth 2 years ago
Thats not how my granny cooked collards. I might try it though, I doubt it would be as good as her's. lol
chevon1920 2 years ago
Scotch is not always aged in smoked sherry barrels. Some is, but the vast majority of scotch, even the expensive single malts are aged in bourbon barrels.
ChromeLibrarian 2 years ago
@ChromeLibrarian all of which are smoked. He got the point across.
VALsacount2 1 year ago
Comment removed
ChromeLibrarian 11 months ago
@VALsacount2 And you missed mine completely. Not all Scotches are aged in Sherry barrels. Most are aged in bourbon barrels.
ChromeLibrarian 11 months ago
I'm the odd man out, I guess - I eat my collards just lightly steamed (and dressed with butter, salt and pepper) and I leave the stems left on. Then again, I like something with a good chew to it. Back when I was growing my own, hubby and I ate enough collards that they made fun of him at the local blood bank because his plasma came out green (normally only happens to women taking birth control, because of the dye in the pills, lol)
sonipitts 2 years ago
[Insert Spock joke here]
ebwarg 2 years ago
where do you get a smoked turkey leg except for disney world
slainblain 3 years ago
you smoke it yourself.
yofavcracka 3 years ago
Renfest in Texas
Lollypopluvy 2 years ago
This comment has received too many negative votes show
Stupid. Waste of time.
pugpuppydude 3 years ago
whe he drinks the Pot Liquor he souds demonic lol i love good eats
zombiebunny67 3 years ago
Alton could make camel dung look tasty, he's great!
crashinflames 3 years ago 9
But that's another show...
belcab 2 years ago
Yeah :D
1MotoDeath 2 years ago
Love me some Pot Liquor!
exodia1510 3 years ago
Why not eat the smoked turkey leg?
Supnitle 3 years ago 2
Boiled poultry is gross.
achillemovies 2 years ago
chicken soup?
AinokeA365 2 years ago
at 1:05 he didn't thank Thing!!! I noticed this, it's one of the ultra rare times he doesn't say "Thank you, Thing" when he's handed something.
...Wow, I've watched these episodes way too many times... XD!
Satashi26 3 years ago 9
@Satashi26 its so much better than 90% of other tv shows
SasukeFreak 1 year ago
that is a killer recipe!
jwillia852 3 years ago
2:17, how does he tell them apart?
3:55, WHOA~!
I <3 Ritz
BigStupidFingers 3 years ago
BigStupidFingers (2 months ago)
2:17, how does he tell them apart?
3:55, WHOA~!
I <3 Ritz
He doesn't.
He just knows one's salt, one's sugar, and just puts one tsp. of both.
BladeAssault 3 years ago
Actually, Kosher salt is coarsely ground, so it looks different from sugar (in anything other than a YouTube video, that is).
ebwarg 2 years ago